Lasagna Soup

Lasagna is a beloved classic that warms the heart and satisfies the soul. But what if you could enjoy all those delicious flavors in a comforting bowl of soup? Enter the Best Lasagna Soup, a delectable recipe that combines the rich, savory goodness of lasagna with the ease and warmth of a soup. Perfect for chilly nights, this dish is not only simple to make but also a guaranteed crowd-pleaser!

Ingredients You’ll Need

To whip up this mouthwatering lasagna soup, gather the following ingredients:

For the Soup Base

• 1 pound Italian sausage (mild or spicy, depending on your preference)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

For the Lasagna Noodles

• 8 ounces lasagna noodles, broken into pieces (or use mini lasagna noodles)

For the Cheese Mixture

• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 1 egg (optional, for added creaminess)
• Fresh basil or parsley, for garnish

Step-by-Step Instructions

this recipe

1. Cook the Sausage

In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain excess fat if necessary. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. Build the Soup Base

Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.

3. Cook the Noodles

While the soup base simmers, add the broken lasagna noodles to the pot. Cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.

4. Prepare the Cheese Mixture

In a separate bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and egg (if using). Mix until smooth and creamy.

5. Assemble and Serve

Once the noodles are cooked, ladle the soup into bowls. Add a generous dollop of the cheese mixture on top, then sprinkle with additional mozzarella cheese. Garnish with fresh basil or parsley for a pop of color and flavor. Serve hot and enjoy!

Tips for the Best Lasagna Soup

• Customize Your Protein: Feel free to substitute Italian sausage with ground turkey or chicken for a lighter option.
• Vegetarian Version: Use plant-based sausage or omit the meat entirely. Add more vegetables like spinach, zucchini, or mushrooms for a hearty twist.
• Extra Flavor: For an even richer taste, add a splash of red wine when cooking the sausage, or stir in some fresh herbs like thyme or oregano.
• Meal Prep: This soup stores well in the fridge for up to three days. You can also freeze it for future meals—just leave out the noodles and add them fresh when reheating.

Why You’ll Love This Recipe

The Best Lasagna Soup brings all the flavors of traditional lasagna without the hassle of layering noodles and baking. It’s a one-pot wonder that’s perfect for busy weeknights or cozy gatherings. Not only is it delicious, but it also offers the flexibility to adapt to your dietary preferences. Plus, it’s a fun and interactive meal that everyone can enjoy!

Conclusion

If you’re craving the comforting taste of lasagna but want something easier to prepare, this Lasagna Soup recipe is your answer. With its hearty ingredients and robust flavors, it’s sure to become a family favorite. So gather your ingredients and get ready to enjoy the BEST Lasagna Soup you’ve ever tasted!

Here are some detailed serving and storage tips for your Best Lasagna Soup to ensure it stays fresh and flavorful:

Serving Tips

1. Garnish Generously: Top each bowl of lasagna soup with extra mozzarella cheese and fresh herbs, such as basil or parsley. This not only adds a pop of color but enhances the flavor profile.
2. Pair with Sides: Serve the soup with a side of crusty garlic bread or a simple mixed green salad for a complete meal. You could also offer some grated Parmesan cheese on the side for guests to sprinkle over their soup.
3. Serve in Individual Bowls: For a more elegant presentation, consider serving the soup in individual bowls instead of a communal pot. This makes it easy for guests to help themselves to the cheese mixture and garnishes.
4. Keep It Hot: If serving for a gathering, keep the soup warm in a slow cooker or on the stovetop over low heat. Stir occasionally to prevent the noodles from sticking.
5. Customize Bowls: Encourage guests to customize their bowls with additional toppings like red pepper flakes for heat, or a swirl of pesto for added flavor.

Storage Tips

1. Refrigeration: Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool to room temperature before sealing it.
2. Freezing: To freeze lasagna soup, it’s best to leave out the noodles. This prevents them from becoming mushy when reheated. Store the soup in freezer-safe containers or zip-top bags for up to 3 months. Label the containers with the date for easy tracking.
3. Reheating: When ready to enjoy leftovers, thaw frozen soup in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally, until heated through. If the soup has thickened, add a splash of broth or water to reach the desired consistency.
4. Adding Noodles Later: When reheating, you can cook fresh noodles separately and add them to the reheated soup. This keeps the texture of the noodles perfect and prevents them from becoming overly soft during storage.
5. Batch Cooking: If you plan to make a large batch, consider dividing it into smaller portions before freezing. This way, you can easily reheat just what you need for a quick meal.

By following these serving and storage tips, you can ensure your Best Lasagna Soup remains delicious and enjoyable long after it’s made!

1. Can I make lasagna soup ahead of time?

Yes, you can prepare lasagna soup ahead of time! You can make the soup base and store it in the refrigerator for up to three days before serving. However, for the best texture, it’s recommended to add the noodles just before serving or when reheating, as they may become mushy if left in the soup for too long.

2. Can I freeze lasagna soup?

Absolutely! Lasagna soup freezes well, but it’s best to leave out the noodles before freezing. Store the cooled soup in airtight containers or freezer bags for up to three months. When you’re ready to eat, thaw the soup in the refrigerator overnight and reheat on the stove, adding freshly cooked noodles as needed.

3. What can I substitute for Italian sausage?

If you want to substitute the Italian sausage, there are several options. You can use ground turkey or chicken for a leaner option, or you can use plant-based sausage for a vegetarian or vegan version. You could also simply omit the meat and add more vegetables, such as mushrooms, spinach, or zucchini, to enhance the flavor and nutrition of the soup.

4. How can I make this soup healthier?

To make your lasagna soup healthier, consider the following tips:

• Use Whole Wheat Noodles: Substitute regular lasagna noodles with whole wheat or gluten-free options.
• Add More Vegetables: Incorporate extra vegetables like spinach, kale, or bell peppers for added nutrition and fiber.
• Choose Lean Meats: Opt for lean ground meats or turkey sausage instead of higher-fat sausage options.
• Reduce Cheese: Cut back on the amount of cheese in the cheese mixture or use low-fat alternatives to lower the calorie count without sacrificing flavor.

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