Introduction
Start your day on a high note with an Easy Breakfast Stromboli! This savory breakfast dish is not only simple to make but also packed with delicious flavors that will keep you full and satisfied throughout the morning. Perfect for busy weekdays or leisurely weekends, this Stromboli combines all your favorite breakfast ingredients into a convenient, portable meal.
What is Breakfast Stromboli?
A Stromboli is traditionally an Italian-American rolled pizza, but this breakfast version takes it up a notch by filling it with breakfast classics. Think of it as a breakfast burrito, but with a crispy, golden-brown exterior. It’s a versatile dish that can be customized with your preferred ingredients, making it a great option for feeding a crowd or meal prepping for the week ahead.
Ingredients
- 1 package refrigerated pizza dough (about 13.8 ounces)
- 4 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked sausage (crumbled)
- 1/2 cup cooked bacon (crumbled)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried oregano (optional)
Instructions
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Filling: In a medium bowl, whisk together the eggs and milk. Stir in the shredded cheddar cheese, crumbled sausage, bacon, diced bell peppers, and onions. Season with salt and pepper to taste. If desired, add garlic powder and dried oregano for extra flavor.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×14 inches. If using a pre-made dough, follow the package instructions for rolling out.
- Assemble the Stromboli: Spread the egg mixture evenly over the pizza dough, leaving a small border around the edges. Carefully roll the dough up tightly from one end to the other, pinching the seams to seal. Transfer the rolled Stromboli to the prepared baking sheet.
- Bake the Stromboli: Brush the top of the Stromboli with olive oil. For an extra touch of flavor, sprinkle with garlic powder and dried oregano if desired. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
- Cool and Slice: Allow the Stromboli to cool for a few minutes before slicing into portions. Serve warm or at room temperature.
Tips for Perfect Breakfast Stromboli
- Customize Your Fillings: Feel free to add other breakfast favorites like diced ham, mushrooms, or spinach. The possibilities are endless!
- Make Ahead: Prepare the filling and roll up the Stromboli in advance. Wrap it tightly in plastic wrap and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
- Freezing: This Stromboli freezes well. After baking, let it cool completely, slice, and freeze in an airtight container. Reheat in the oven or microwave before serving.
Conclusion
With its savory filling and crispy crust, this Easy Breakfast Stromboli is sure to become a family favorite. It’s perfect for those hectic mornings when you need a quick and satisfying meal or for leisurely brunches with friends and family. Give this recipe a try, and enjoy a delicious start to your day!
Serving and Storage Tips for Easy Breakfast Stromboli
Serving Tips
- Serve Warm: For the best flavor and texture, serve your Breakfast Stromboli warm. The cheese will be gooey and the crust will stay crisp, making for a delicious bite.
- Pair with Sides: Complement your Stromboli with fresh fruit, a simple green salad, or a side of salsa for a well-rounded meal. You can also serve it with a dollop of sour cream or a drizzle of hot sauce for added flavor.
- Perfect for Meal Prep: Slice the Stromboli into individual portions for easy grab-and-go breakfasts. It’s a convenient option for busy mornings or a quick snack.
- Garnish: Sprinkle some fresh herbs, like chopped parsley or chives, on top before serving to add a burst of color and flavor.
Storage Tips
- Refrigeration: Store leftover Stromboli in an airtight container in the refrigerator for up to 4 days. Make sure it’s completely cooled before sealing to prevent condensation.
- Freezing: To freeze, let the Stromboli cool completely, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also microwave individual slices for about 1-2 minutes, but the oven method will help keep the crust crispy.
- Avoid Overcrowding: If you’re reheating multiple slices, avoid overcrowding them in the oven. This ensures even heating and helps maintain the Stromboli’s texture.
By following these serving and storage tips, you can enjoy your Easy Breakfast Stromboli at its best and make the most of your delicious creation.
1. Can I use a different type of cheese in the Breakfast Stromboli?
Absolutely! While cheddar cheese is a popular choice for its meltiness and flavor, you can use any cheese you prefer. Swiss, mozzarella, provolone, or a blend of cheeses can all work well. Just ensure the cheese you choose melts nicely and complements the other ingredients.
2. Can I make the Breakfast Stromboli ahead of time?
Yes, you can make the Stromboli ahead of time. Prepare the Stromboli as directed, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking. If you want to bake it from cold, just add a few extra minutes to the baking time. You can also freeze the unbaked Stromboli for up to 3 months; let it thaw in the refrigerator overnight before baking.
3. What can I use as a filling if I don’t eat meat?
For a meat-free version, simply omit the sausage and bacon. You can add extra vegetables like mushrooms, spinach, or zucchini. You can also include tofu or plant-based sausage for added protein. Adjust the seasoning to taste to ensure it’s flavorful.
4. How do I store leftover Breakfast Stromboli?
Store leftover Stromboli in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly and freeze for up to 3 months. When reheating, bake in the oven to keep the crust crispy, or microwave for a quicker option. Make sure the Stromboli is fully cooled before storing to avoid moisture buildup.