Pumpkin Cinnamon Sugar Donuts

Introduction

As the crisp autumn air settles in and the leaves begin to turn, it’s the perfect time to enjoy the cozy flavors of fall. One of the quintessential fall treats is the Pumpkin Cinnamon Sugar Donut. This delightful recipe combines the warmth of pumpkin with the spicy sweetness of cinnamon sugar, creating a donut that’s sure to become a seasonal favorite. Whether you’re hosting a fall gathering or simply indulging in a comforting treat, these donuts offer a delicious way to celebrate the season.

Ingredients

• For the Donuts:
• 1 cup all-purpose flour
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• For the Cinnamon Sugar Coating:
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

this recipe

1. Preheat Oven and Prepare Donut Pan:
   Preheat your oven to 375°F (190°C). Lightly grease a donut pan or use a non-stick spray to ensure your donuts release easily after baking.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Combine Wet Ingredients:
   In another large bowl, beat the egg. Then, add the pumpkin puree, granulated sugar, brown sugar, milk, and vegetable oil. Mix until well combined.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Fill Donut Pan:
   Using a spoon or a piping bag, carefully fill each donut cavity in the pan about 2/3 full with batter. Smooth the tops with the back of the spoon or a spatula.
6. Bake Donuts:
   Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden brown.
7. Prepare Cinnamon Sugar Coating:
   While the donuts are baking, combine the granulated sugar and cinnamon in a small bowl. Mix well.
8. Coat the Donuts:
   Once the donuts are baked, remove them from the oven and let them cool in the pan for about 5 minutes. Transfer the donuts to a wire rack. While they are still warm, gently roll them in the cinnamon sugar mixture until evenly coated.
9. Serve and Enjoy:
   Serve the donuts warm or at room temperature. They’re perfect with a hot cup of coffee or tea.

Tips for Perfect Pumpkin Cinnamon Sugar Donuts

• Use Fresh Pumpkin Puree: For the best flavor, use fresh pumpkin puree. If using canned pumpkin, make sure it’s pure pumpkin and not pumpkin pie filling.
• Avoid Overmixing: Overmixing the batter can result in dense donuts. Mix just until the ingredients are combined.
• Adjust Spices to Taste: Feel free to adjust the amount of cinnamon and nutmeg to suit your taste preferences.

Conclusion

These Pumpkin Cinnamon Sugar Donuts are a delightful fall treat that brings together the rich flavor of pumpkin with the sweet, spicy taste of cinnamon sugar. They are easy to make and perfect for sharing with family and friends. Whether you’re celebrating the fall season or just craving a comforting snack, this recipe is sure to become a staple in your autumn baking repertoire. Enjoy every delicious bite!

Serving and Storage Tips for Pumpkin Cinnamon Sugar Donuts

Serving Tips

1. Serve Fresh for Best Flavor: For the ultimate taste experience, serve these donuts fresh out of the oven or shortly after coating them in cinnamon sugar. The warm, melt-in-your-mouth texture is at its best when the donuts are freshly baked.
2. Pair with Seasonal Beverages: These donuts pair wonderfully with fall beverages such as apple cider, pumpkin spice latte, or a simple cup of coffee. Consider serving them at a cozy brunch or autumn gathering to enhance the seasonal flavors.
3. Add a Touch of Whipped Cream: For an extra indulgent treat, top the donuts with a dollop of whipped cream or a drizzle of caramel sauce. This adds a rich, creamy element that complements the spiced pumpkin flavor.
4. Dust with Powdered Sugar: If you prefer a lighter touch, you can dust the donuts with powdered sugar instead of, or in addition to, the cinnamon sugar coating for a slightly different texture and taste.
5. Presentation Ideas: Arrange the donuts on a decorative platter or cake stand. You can also place them in a basket lined with parchment paper for a rustic, inviting look.

Storage Tips

1. Cool Completely Before Storing: Allow the donuts to cool completely before storing them to prevent condensation, which can make them soggy.
2. Store in an Airtight Container: To maintain freshness, store the donuts in an airtight container at room temperature. They will keep well for up to 2-3 days.
3. Refrigeration: If you prefer, you can refrigerate the donuts to extend their shelf life. Place them in an airtight container, and they will stay fresh for up to a week. Allow them to come to room temperature before serving, or warm them briefly in the microwave.
4. Freezing for Later: For longer storage, these donuts can be frozen. Place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months. To enjoy, thaw at room temperature and reheat briefly in the oven or microwave.
5. Avoid Moisture: Keep the donuts away from any moisture to prevent them from becoming soggy. Do not cover them with plastic wrap directly, as this can trap moisture.

Reviving Leftovers

• Reheat in the Oven: For the best texture, reheat leftover donuts in the oven at 350°F (175°C) for about 5 minutes. This will help restore their fresh-baked quality.
• Microwave Option: If you’re short on time, you can use the microwave. Heat the donuts for 10-15 seconds, but be cautious not to overheat, as this can make them tough.

By following these serving and storage tips, you can enjoy your Pumpkin Cinnamon Sugar Donuts at their best, whether freshly baked or enjoyed later.

1. Can I use canned pumpkin for this recipe?
   Yes, you can use canned pumpkin puree for this recipe. Just make sure it’s pure pumpkin puree and not pumpkin pie filling, which contains added spices and sugar.
2. How can I make these donuts gluten-free?
   To make gluten-free Pumpkin Cinnamon Sugar Donuts, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that your baking powder and baking soda are gluten-free as well.
3. Can I make the donut batter ahead of time?
   While it’s best to prepare the batter just before baking for the freshest results, you can refrigerate the batter for up to 24 hours. Be sure to stir it gently before using, as it may thicken slightly.
4. How can I add a glaze to these donuts instead of the cinnamon sugar coating?
   To make a glaze, whisk together powdered sugar, milk (or cream), and a touch of vanilla extract. Drizzle the glaze over the cooled donuts and let it set before serving. For extra flavor, you can add a pinch of cinnamon or nutmeg to the glaze.