Oreo Macarons

Introduction

If you’re a fan of macarons and Oreo cookies, you’re in for a treat with this delightful recipe for Oreo Macarons. These elegant French pastries get a delicious twist with the addition of Oreo flavor, creating a perfect fusion of creamy filling and crisp, chewy shells. Whether you’re an experienced baker or just getting started, this recipe will guide you through making these impressive and scrumptious cookies.

Ingredients

For the Macaron Shells:

• 1 1/2 cups (150g) powdered sugar
• 1 cup (100g) almond flour
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup (100g) granulated sugar
• 1/2 teaspoon vanilla extract
• Black food coloring (optional)

For the Oreo Filling:

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (125g) powdered sugar
• 1/4 cup (60g) heavy cream
• 1/2 cup crushed Oreo cookies
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Oven and Baking Sheets:
   Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone baking mats. If you have a macaron template, place it under the parchment paper to help ensure uniform-sized macarons.
2. Sift Dry Ingredients:
   In a large bowl, sift together the powdered sugar and almond flour. This step is crucial for achieving the smooth texture of the macaron shells.
3. Whip Egg Whites:
   In a separate bowl, beat the egg whites with a hand or stand mixer on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar while beating until stiff, glossy peaks form. Mix in the vanilla extract and a few drops of black food coloring if desired for a striking contrast.
4. Combine Ingredients:
   Gently fold the dry ingredients into the meringue in three parts. Use a spatula to fold until the mixture flows smoothly and forms a figure-eight pattern when dropped from the spatula.
5. Pipe the Macarons:
   Transfer the batter to a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets, spacing them about an inch apart. Tap the baking sheets gently on the counter to release any air bubbles.
6. Rest and Bake:
   Let the macarons rest at room temperature for 30-60 minutes, or until a skin forms on the surface. Bake in the preheated oven for 15-18 minutes, or until the macarons have risen and formed feet. Let them cool completely on the baking sheets before removing.
7. Make the Oreo Filling:
   In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth. Add the heavy cream and vanilla extract, and continue beating until light and fluffy. Fold in the crushed Oreo cookies.
8. Assemble the Macarons:
   Pair up the macaron shells of similar sizes. Pipe a generous amount of Oreo filling onto the flat side of one shell, then gently press the other shell on top to create a sandwich.
9. Mature the Macarons:
   For the best texture and flavor, let the assembled macarons mature in the refrigerator for at least 24 hours. This allows the flavors to meld and the filling to soften the shells slightly.

Tips for Perfect Macarons:

• Ensure that your mixing bowls and utensils are completely clean and free of any grease.
• Use a kitchen scale for accurate measurements of ingredients.
• If your macarons have feet but are cracking, try lowering the oven temperature slightly.
• Experiment with different colors and flavors to customize your macarons.

Conclusion

Oreo Macarons are a delightful twist on a classic treat that will impress anyone who tastes them. With their perfect combination of crunchy shells and creamy Oreo filling, they make an excellent addition to any dessert table or a special homemade gift. Follow this recipe to create a batch of these elegant cookies and enjoy the delicious results!

Serving and Storage Tips for Oreo Macarons

Serving Tips:

1. Room Temperature Delight:
   Serve Oreo Macarons at room temperature to enjoy their optimal flavor and texture. Remove them from the refrigerator about 15 minutes before serving to allow them to come to room temperature.
2. Presentation:
   Arrange your macarons on a decorative platter or cake stand to showcase their elegance. For added flair, dust with a light sprinkle of powdered sugar or cocoa powder before serving.
3. Pairing Suggestions:
   Oreo Macarons pair wonderfully with a variety of beverages. Consider serving them with a cup of coffee, tea, or even a glass of milk to complement their sweet and creamy filling. They also make a delightful treat alongside a glass of dessert wine or champagne.
4. Gifting:
   These macarons make an excellent homemade gift. Place them in a decorative box or tin with parchment paper between layers to keep them fresh and presentable. Add a ribbon for an extra touch of elegance.

Storage Tips:

1. Refrigeration:
   Store Oreo Macarons in an airtight container in the refrigerator to keep them fresh. They can be kept for up to 1 week. The cool temperature helps maintain their texture and prevents the filling from becoming too soft.
2. Freezing:
   For longer storage, you can freeze Oreo Macarons. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or a resealable plastic bag. They can be frozen for up to 2 months. To thaw, leave them at room temperature for about 30 minutes before serving.
3. Avoid Moisture:
   Keep macarons away from moisture, as it can affect their texture and cause them to become soggy. Ensure that the storage container is completely dry before placing the macarons inside.
4. Separation:
   If storing multiple layers of macarons, separate them with parchment paper to prevent them from sticking together. This also helps preserve the appearance of the shells.

By following these serving and storage tips, you can ensure that your Oreo Macarons remain delicious and visually appealing, whether you’re enjoying them fresh or saving them for later.

1. Can I use a different type of filling for my Oreo Macarons?

Yes, you can customize the filling to suit your preferences. While the classic Oreo filling is a great choice, you can experiment with other flavors like chocolate ganache, vanilla buttercream, or even fruit-flavored fillings. Just make sure the filling is smooth and not too runny to maintain the macaron’s texture.

2. Why did my macaron shells crack during baking?

Cracking can occur for several reasons. Common causes include over-mixing the batter, baking at too high a temperature, or not allowing the macarons to rest long enough before baking. Ensure you fold the batter just enough to achieve a smooth consistency, and consider lowering your oven temperature slightly if you notice excessive cracking.

3. How do I know when my macaron shells are done baking?

Macaron shells are done when they have formed a smooth, glossy surface and have developed feet (the ruffled base). They should also be firm to the touch and easily lift off the baking sheet without sticking. If the shells are still soft or sticky, they need more baking time.

4. Can I make Oreo Macarons ahead of time?

Yes, Oreo Macarons can be made ahead of time and stored in the refrigerator or freezer. For the best flavor and texture, allow them to mature in the refrigerator for at least 24 hours before serving. If freezing, place the macarons in an airtight container and thaw at room temperature before serving. This helps the flavors meld and ensures the best eating experience.