Easter Bunny Crescent Bites are adorable, festive pastries made with buttery crescent dough, creamy fillings, and sweet or savory touches, shaped to resemble cute bunny faces. These fun, flaky treats are perfect for Easter brunches, spring parties, or a whimsical snack for kids and adults alike.
Why You’ll Love This Recipe
These crescent bites are a breeze to make, incredibly versatile, and irresistibly cute. Whether filled with cream cheese and jam or savory ham and cheese, they come together quickly using store-bought dough and a few simple ingredients. Shaped into bunnies with minimal effort, they add charm and cheer to your holiday table—and taste just as good as they look.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated crescent roll dough
- Cream cheese (softened)
- Strawberry or raspberry jam (for sweet version)
or - Shredded cheese and diced ham (for savory version)
- Egg (beaten, for egg wash)
- Mini chocolate chips or raisins (for eyes, sweet version)
- Sliced almonds or pretzel pieces (for ears, optional)
- Optional: powdered sugar for dusting (sweet version)
directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Cut each triangle in half to make smaller portions.
- Place a small spoonful of filling (cream cheese and jam, or ham and cheese) in the center of each dough piece.
- Fold the edges over to seal and form a round bite-sized shape.
- Shape small dough scraps into bunny ears and attach to each bite, pressing gently to stick.
- Add mini chocolate chips or raisins for eyes if making the sweet version.
- Brush with egg wash for a golden finish.
- Bake for 10–12 minutes or until golden brown.
- Let cool slightly. For sweet versions, dust with powdered sugar before serving.
Servings and timing
This recipe makes about 16 bites.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Variations
- Sweet cream cheese filling: Mix cream cheese with honey, vanilla, or lemon zest.
- Savory herbed cheese: Use garlic herb cream cheese or goat cheese for a gourmet version.
- Fruit-filled: Add diced strawberries, blueberries, or mini marshmallows inside sweet versions.
- Bunny tails: Add a small marshmallow or dab of frosting on top after baking.
- Vegan-friendly: Use vegan crescent dough and dairy-free filling options.
storage/reheating
Store leftover crescent bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat:
- Oven: Bake at 350°F for 5–7 minutes to re-crisp.
- Microwave: Warm for 15–20 seconds (note: texture may soften).
Sweet versions do not freeze well due to cream cheese filling. Savory versions can be frozen before baking—just thaw and bake when ready.
FAQs
Can I use homemade dough?
Yes, homemade crescent-style dough or puff pastry will work just as well.
Can I make these ahead of time?
Yes. Assemble them a few hours in advance and bake just before serving.
How do I keep the filling from leaking?
Seal edges firmly and don’t overfill. A light egg wash around the edge helps them stay sealed.
Can kids help make these?
Absolutely! Kids can help shape the bunnies, fill them, and add the eyes and ears.
Are these bites served warm or cold?
They’re best served slightly warm, but they’re also tasty at room temperature.
What’s the best jam to use?
Any thick fruit spread works well—strawberry, raspberry, or apricot are great choices.
How do I make the ears stay on?
Use a little egg wash as glue and press the ears into the dough before baking.
Can I skip the bunny shape?
Yes, you can simply make crescent pockets or pinwheels for a quicker version.
Do I need to grease the baking sheet?
Use parchment paper or a nonstick baking sheet—no greasing needed.
Can I make these gluten-free?
Yes, use gluten-free crescent dough and ensure your fillings are gluten-free too.
Conclusion
Easter Bunny Crescent Bites are the perfect blend of cute and delicious, bringing fun and flavor to your holiday celebration. Whether sweet or savory, these little bunny-shaped pastries are quick to make and guaranteed to delight both kids and adults. Add them to your Easter brunch or dessert table for a festive and tasty surprise everyone will remember.
Print
Easter Bunny Crescent Bites
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8 bites 1x
- Category: Appetizer
- Method: Baked crescent rolls
- Cuisine: American
- Diet: Low Fat
Description
Delightful bite‑sized crescent rolls shaped like little Easter bunnies, filled with cheese and ham—or go vegetarian with cream cheese & chives—perfect for a festive appetizer.
Ingredients
- 1 (8‑oz) refrigerated crescent roll dough sheet (8 triangles)
- 4 oz cream cheese, softened (or 8 slices of deli ham and cheese)
- 2 tbsp fresh chives, finely chopped (or thinly sliced ham)
- 1 egg, beaten (for egg wash)
- Sesame seeds or black sesame/peppercorn bits, for eyes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and press seams together to form a rectangle; cut into 8 equal triangles.
- If using cream cheese filling, mix with chives in a small bowl. Otherwise, place a slice of ham and cheese on each triangle.
- Place about 1 tbsp filling near the wide base of each triangle.
- Roll each triangle from the base toward the tip, curving slightly to form bunny ears at the ends.
- Place bites on the prepared baking sheet, point side down.
- Brush with beaten egg for a golden finish.
- Gently press sesame seeds or black sesame/peppercorn bits at the narrow end as bunny eyes.
- Bake for 12–15 minutes, until golden and puffed.
- Let cool 5 minutes, then serve warm or at room temperature.
Notes
- For a sweeter twist, spread a thin layer of Nutella or fruit jam instead of savory fillings.
- Bunnies are best served fresh but can be stored in an airtight container for up to 2 days.
- Use poppy seeds or mini chocolate chips for eyes if serving a sweet version.
- To prep ahead, shape bites and refrigerate, then brush and bake just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 25 mg