Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a comforting, no-fuss meal that’s rich, creamy, and packed with flavor. This dish features tender, slow-cooked chicken smothered in a savory gravy made with pantry staples. Serve it over mashed potatoes, rice, or biscuits for a satisfying dinner that the whole family will love.

Why You’ll Love This Recipe

• Effortless: Made entirely in the crockpot with minimal prep.
• Comfort Food Classic: Warm, hearty, and full of homestyle flavors.
• Budget-Friendly: Simple ingredients that won’t break the bank.
• Versatile: Pairs well with a variety of sides.
• Perfect for Busy Days: Set it and forget it—let the slow cooker do the work.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Cream of chicken soup
• Chicken broth
• Dry onion soup mix
• Garlic powder
• Black pepper
• Optional: sour cream or heavy cream for added creaminess

Directions

this recipe

1. Prepare the Crockpot: Lightly grease the inside of your slow cooker to prevent sticking.
2. Combine Ingredients: In the crockpot, whisk together the cream of chicken soup, chicken broth, dry onion soup mix, garlic powder, and black pepper until well blended.
3. Add Chicken: Place the chicken breasts or thighs into the crockpot, submerging them in the gravy mixture.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Shred or Leave Whole: Once cooked, shred the chicken using two forks or leave it whole, depending on your preference. Stir the chicken back into the gravy.
6. Optional Step: For extra creaminess, stir in sour cream or heavy cream during the last 15 minutes of cooking.
7. Serve: Serve the chicken and gravy over mashed potatoes, rice, or biscuits.

Servings and Timing

• Servings: Serves 4-6
• Prep Time: 5 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours 5 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
• Herb Infusion: Stir in fresh rosemary, thyme, or parsley for a herbaceous twist.
• Vegetable Additions: Include carrots, peas, or mushrooms for added nutrition.
• Gluten-Free Option: Use gluten-free cream of chicken soup and onion soup mix.
• Cheesy Upgrade: Stir in shredded cheddar or Parmesan cheese before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a saucepan over medium heat or in the microwave, stirring occasionally. Add a splash of broth or water if the gravy thickens too much.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use frozen chicken?

Yes, but cooking time may increase. Ensure the chicken reaches an internal temperature of 165°F before serving.

Can I make this with bone-in chicken?

Absolutely! Bone-in chicken adds extra flavor, but you may need to adjust the cooking time slightly.

How do I thicken the gravy?

If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot. Cook on high for 15-20 minutes until thickened.

Can I use a different cream soup?

Yes, cream of mushroom or cream of celery soup works well as substitutes.

What’s the best way to shred the chicken?

Use two forks, or for a quicker method, use a hand mixer on low speed directly in the crockpot.

Can I make this dairy-free?

Use a dairy-free cream soup and skip the sour cream or heavy cream.

What sides pair well with this dish?

Mashed potatoes, egg noodles, rice, biscuits, or roasted vegetables are all excellent choices.

Can I double the recipe?

Yes, double the ingredients but ensure your crockpot is large enough to handle the increased volume.

Can I make this in the Instant Pot?

Yes, cook on high pressure for 10 minutes and allow a natural release for 10 minutes before shredding the chicken.

What cut of chicken is best?

Both chicken breasts and thighs work well; thighs are juicier, while breasts are leaner.

Conclusion

Crockpot Chicken and Gravy is the ultimate comfort food, offering tender chicken and a rich, savory sauce that pairs perfectly with your favorite sides. Whether you’re serving it for a cozy family dinner or as a stress-free meal for guests, this dish is a guaranteed hit. Customize it with your favorite flavors and enjoy a warm, satisfying meal that’s as easy to make as it is delicious!

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