Crispy Almond Cookies

Crispy Almond Cookies are light, buttery, and filled with the nutty flavor of toasted almonds. These thin, golden-brown cookies are delicately crisp with just the right touch of sweetness, making them the perfect treat to pair with coffee, tea, or simply enjoy on their own.

Why You’ll Love This Recipe

• Crispy Texture: These cookies bake up perfectly thin and crunchy.
• Simple to Make: Easy ingredients and straightforward instructions.
• Elegant Flavor: A light almond taste that feels refined and satisfying.
• Perfect for Any Occasion: Great for gifts, tea time, or after-dinner snacks.
• Easy to Store: They stay fresh and crisp for days when stored properly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sliced almonds (plus more for topping)

Directions

this recipe

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and almond extract until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the sliced almonds.
7. Drop small spoonfuls of dough onto the prepared baking sheets, spacing them well apart.
8. Gently flatten each cookie with the back of a spoon or your fingers.
9. Sprinkle a few extra almond slices on top of each cookie.
10. Bake for 10–12 minutes, or until the edges are golden and the centers are set.
11. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: About 30 cookies
• Preparation Time: 10 minutes
• Baking Time: 10–12 minutes
• Total Time: 25 minutes

Variations

• Chocolate-Dipped: Dip one half of each cooled cookie in melted dark or milk chocolate.
• Spiced Almond Cookies: Add a pinch of cinnamon or nutmeg to the dough.
• Coconut-Almond: Mix in ¼ cup shredded coconut with the almonds.
• Orange-Almond: Add 1 teaspoon of orange zest for a citrusy twist.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze baked cookies in a sealed container for up to 2 months.
• Reheating: No reheating needed; if desired, crisp in a 300°F (150°C) oven for 2–3 minutes.

FAQs

Can I use almond flour instead of all-purpose flour?

No, almond flour will result in a softer, more delicate cookie, not the same crisp texture.

Can I make the dough ahead of time?

Yes, the dough can be chilled for up to 2 days before baking.

Do I need to toast the almonds first?

Not necessary, but toasting adds extra flavor if you have time.

Can I reduce the sugar?

You can reduce the sugar slightly, but it may affect the crispiness and spread.

Are these cookies gluten-free?

Not as written, but you can try using a 1:1 gluten-free flour blend.

Can I double the recipe?

Yes, this recipe doubles well. Just bake in batches.

Why are my cookies too soft?

They may be underbaked. Bake until edges are visibly golden.

How do I keep them crispy?

Store in an airtight container with a paper towel to absorb moisture.

Can I use chopped almonds instead of sliced?

Yes, but sliced almonds give a lighter texture and prettier appearance.

Are these good for gifting?

Absolutely—they’re elegant, delicious, and keep well in tins.

Conclusion

Crispy Almond Cookies are an easy, elegant treat with a satisfying crunch and subtle almond flavor. Whether you’re baking for a special event or simply looking to enjoy something sweet and crispy, these cookies are a delightful choice that always impress.

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