Wingstop Ranch

Wingstop Ranch is a cult-favorite dipping sauce known for its rich, creamy texture and perfect blend of tangy and savory flavors. This homemade version captures the essence of the original so you can enjoy it with wings, fries, and more—all from the comfort of your kitchen.

Why You’ll Love This Recipe

• Tastes just like the original: A near-perfect copycat of Wingstop’s iconic ranch.
• Made with simple ingredients: Only a few pantry staples are needed.
• Quick and easy: Ready in just minutes with minimal prep.
• Versatile: Ideal for dipping wings, veggies, fries, or drizzling on salads.
• Customizable: Adjust the thickness and seasoning to match your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup mayonnaise (Duke’s or Hellmann’s recommended)
• 1 cup buttermilk
• 1 packet Hidden Valley Ranch seasoning (restaurant-style)
• ¼ teaspoon freshly ground black pepper (optional)

Directions

this recipe

1. In a medium-sized mixing bowl, combine the mayonnaise and buttermilk.
2. Whisk in the ranch seasoning mix and black pepper (if using).
3. Stir until smooth and well blended.
4. Refrigerate for at least 30 minutes to let the flavors meld.
5. Stir again before serving.

Servings and timing

• Servings: Makes about 2 cups of ranch dressing
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Spicy Ranch: Add a dash of hot sauce, cayenne pepper, or chipotle powder.
• Garlic Ranch: Mix in ½ teaspoon of garlic powder or freshly minced garlic.
• Herbed Ranch: Stir in fresh dill, parsley, or chives for an herby twist.
• Avocado Ranch: Blend in half a ripe avocado for extra creaminess.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 7 days.
• Reheating: Not applicable—serve chilled.
• Tips: Stir before each use, as natural separation may occur.

FAQs

What brand of ranch seasoning does Wingstop use?

Wingstop uses a restaurant-style ranch seasoning, and Hidden Valley’s Restaurant-Style Ranch mix comes closest in flavor.

Can I make this ranch thicker?

Yes, reduce the amount of buttermilk or add a spoonful more mayonnaise until you reach your desired consistency.

Is this ranch keto-friendly?

Yes, it is naturally low in carbs and can be made with keto-friendly mayonnaise for strict diets.

Can I use Greek yogurt instead of mayonnaise?

Yes, but the flavor will be tangier and less creamy—great if you’re aiming for a healthier version.

How long does homemade Wingstop Ranch last?

Stored properly in the fridge, it should stay fresh for up to one week.

Can I freeze homemade ranch?

Freezing is not recommended, as it can cause separation and texture issues when thawed.

Does it taste exactly like Wingstop’s ranch?

While not exact, this version is extremely close and satisfies the same flavor profile with high accuracy.

Can I make a dairy-free version?

Yes, substitute the buttermilk with dairy-free milk + vinegar and use vegan mayo.

What can I dip in Wingstop Ranch?

It’s perfect for wings, fries, chicken tenders, veggies, pizza crusts, and even chips.

Can I double or triple the recipe?

Absolutely—just multiply the ingredients accordingly to make a larger batch.

Conclusion

This Wingstop Ranch recipe delivers all the bold, creamy goodness of the original without needing to leave home. With a few simple ingredients and a quick chill in the fridge, you’ll have a dipping sauce that’s perfect for parties, snacks, or weeknight dinners. Make it once, and it’s sure to become a staple in your kitchen.

Print