Garlic Butter Chicken Thighs Recipe

Garlic Butter Chicken Thighs are juicy, flavorful, and perfectly seared with a golden crust—all smothered in a rich garlic butter sauce. This easy skillet recipe is packed with flavor and made with simple ingredients, making it a go-to weeknight dinner that feels restaurant-worthy without the extra effort.

Why You’ll Love This Recipe

• Juicy, tender chicken with crispy skin
• Rich and buttery garlic flavor
• One-skillet recipe with easy cleanup
• Perfect with rice, pasta, or veggies
• Ready in under 30 minutes
• Uses pantry staples
• Versatile enough for weeknights or special dinners
• Naturally low-carb and gluten-free
• Great for meal prep
• Family-friendly and satisfying

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Butter (unsalted)
• Garlic, minced
• Olive oil
• Fresh parsley or thyme (optional)
• Salt
• Black pepper
• Paprika (optional for color and flavor)
• Chicken broth or lemon juice (optional for deglazing)

Directions

this recipe

1. Prep the chicken: Pat chicken thighs dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5–6 minutes until golden and crispy. Flip and cook another 5–6 minutes until nearly cooked through. Remove from pan and set aside.
3. Make the garlic butter: In the same skillet, lower heat to medium. Add butter and minced garlic. Cook for 1–2 minutes until fragrant, stirring often.
4. Deglaze (optional): Add a splash of chicken broth or lemon juice to loosen browned bits in the pan.
5. Return chicken to pan: Spoon garlic butter over the chicken. Cover and cook on low for 5–7 more minutes until chicken reaches 165°F (74°C) internally.
6. Serve: Garnish with chopped fresh herbs if desired and serve with your favorite sides.

Servings and timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes

Variations

• Use boneless, skinless thighs for a leaner version
• Swap butter for ghee for a richer flavor
• Add chili flakes for a spicy kick
• Stir in a splash of cream or parmesan for a creamy garlic sauce
• Use fresh rosemary or sage instead of parsley
• Add mushrooms or spinach to the pan for a veggie boost

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, warm in a skillet over medium-low heat or microwave in short bursts, spooning extra sauce over the top to keep it moist.

This dish can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use boneless chicken thighs?

Yes, reduce cooking time slightly as they cook faster.

Do I have to use skin-on chicken?

No, but skin-on adds flavor and helps keep the chicken juicy.

What should I serve with this?

Mashed potatoes, roasted vegetables, rice, or pasta all pair well.

Can I bake this instead of pan-frying?

Yes, sear first, then finish in a 400°F (200°C) oven for 15–20 minutes.

Can I make this dairy-free?

Use a dairy-free butter substitute and follow the same steps.

Is this dish spicy?

Not by default, but you can add chili flakes or cayenne for heat.

Can I double the recipe?

Yes, just use a larger skillet or cook in batches.

What’s the best skillet to use?

A cast-iron or stainless-steel skillet is ideal for a good sear.

How do I know when the chicken is done?

Use a meat thermometer—internal temperature should reach 165°F (74°C).

Can I add vegetables to the skillet?

Yes, add mushrooms, spinach, or green beans during the last few minutes of cooking.

Conclusion

Garlic Butter Chicken Thighs are a simple yet delicious dish that delivers big flavor with minimal effort. The crispy sear, tender meat, and buttery garlic sauce make this recipe a true crowd-pleaser. Whether it’s a weeknight meal or a dinner party centerpiece, this one-skillet wonder is guaranteed to impress with every bite.

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