Creamy Cucumber Salad Recipe

Creamy cucumber salad is a light, refreshing, and tangy side dish made with crisp cucumbers and a smooth, flavorful dressing. This classic salad is perfect for summer gatherings, BBQs, potlucks, or as a simple side to grilled meats and hearty main dishes.

Why You’ll Love This Recipe

• Cool, crisp, and incredibly refreshing
• Quick and easy to make with just a few ingredients
• Perfect for hot weather or picnic spreads
• Low-carb and naturally gluten-free
• A great way to use up fresh garden cucumbers
• Pairs well with almost any main dish
• Creamy, tangy, and slightly sweet flavor
• Ideal for make-ahead meals
• Kid-friendly and crowd-pleasing
• Light and hydrating, yet satisfying

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers (English or regular, thinly sliced)
• Red onion (thinly sliced)
• Sour cream (or Greek yogurt)
• Mayonnaise (optional for added richness)
• Vinegar (white, apple cider, or rice vinegar)
• Sugar (or honey)
• Fresh dill (chopped)
• Salt
• Black pepper

Directions

this recipe

1. Thinly slice cucumbers and red onion. If using regular cucumbers, peel and remove seeds.
2. In a large bowl, whisk together sour cream, mayonnaise (if using), vinegar, sugar, dill, salt, and pepper until smooth.
3. Add sliced cucumbers and onions to the bowl. Toss until evenly coated with the dressing.
4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
5. Taste and adjust seasoning if needed. Serve cold.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

• Dairy-free: Use dairy-free yogurt or a plant-based sour cream alternative
• Extra tang: Add a splash of lemon juice or more vinegar
• German-style: Use just vinegar, sugar, and oil instead of creamy dressing
• Sweet twist: Add a little more sugar or use sweet onions for a milder flavor
• Add-ins: Mix in tomatoes, radishes, or thinly sliced bell peppers for variety

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as cucumbers will become mushy and watery.
Stir before serving to redistribute dressing.

FAQs

Can I make this salad ahead of time?

Yes, it’s best after chilling for 30 minutes to allow flavors to meld.

Should I peel the cucumbers?

If using English cucumbers, no need to peel. For regular cucumbers, peeling is recommended for a better texture.

How do I prevent the salad from getting watery?

Lightly salt the cucumber slices and let them sit for 15 minutes, then pat dry before mixing with the dressing.

Can I use yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for a tangy and lighter version.

What type of vinegar works best?

White vinegar or apple cider vinegar work well. Rice vinegar gives a milder flavor.

Is this salad keto-friendly?

Yes, if you skip the sugar or use a low-carb sweetener.

What herbs can I use besides dill?

Try parsley, chives, or mint for a different flavor profile.

Can I add other vegetables?

Yes, thinly sliced radishes, carrots, or even cherry tomatoes are great additions.

What dishes pair well with this salad?

Grilled meats, burgers, fish, BBQ, or sandwiches make perfect pairings.

Can I make this salad spicy?

Yes, add a pinch of red pepper flakes or finely chopped jalapeños.

Conclusion

Creamy cucumber salad is a refreshing, easy-to-make side dish that brings a cool, tangy crunch to any meal. With just a few ingredients and minimal prep time, it’s a perfect go-to for warm weather meals, potlucks, or simple weeknight dinners. Customize it to your liking and enjoy this light and creamy classic all season long.

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