Biscuits and Gravy

This classic Southern comfort dish combines fluffy, buttery biscuits with a rich and savory sausage gravy. Perfect for a hearty breakfast or brunch, biscuits and gravy offer a warm, satisfying start to your day with every bite.

Why You’ll Love This Recipe

Biscuits and gravy is the ultimate comfort food — rich, filling, and incredibly easy to make. Whether you’re serving it for a weekend brunch or a cozy breakfast-for-dinner, this dish is always a crowd-pleaser. The creamy sausage gravy complements the tender biscuits perfectly, creating a dish that feels indulgent yet homey. It’s also customizable, allowing you to adjust spices or even make it vegetarian.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (cold and cubed)
• Whole milk or buttermilk
• Ground breakfast sausage
• All-purpose flour (for gravy)
• Whole milk (for gravy)
• Black pepper
• Salt (to taste)

directions

this recipe

1. Make the biscuits: Preheat oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add milk and stir until just combined.
2. Turn the dough out onto a floured surface and gently knead a few times. Pat it into a 1-inch-thick rectangle and cut out biscuits using a round cutter. Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
3. Prepare the gravy: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up as it cooks. Do not drain the fat.
4. Sprinkle the flour over the sausage and stir to coat. Cook for 1-2 minutes.
5. Gradually pour in the milk, stirring constantly. Simmer until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.
6. Split the freshly baked biscuits and spoon the sausage gravy over the top. Serve immediately.

Servings and timing

This recipe makes 6 servings.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Spicy version: Add red pepper flakes or hot sauce to the gravy for a little kick.
• Vegetarian option: Substitute the sausage with plant-based sausage or mushrooms and use butter or oil instead of sausage fat.
• Cheesy biscuits: Mix shredded cheddar cheese into the biscuit dough for extra flavor.
• Herb biscuits: Add chopped chives or rosemary to the biscuit mix for a fresh twist.

storage/reheating

Store leftover biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days.
To reheat, warm the biscuits in the oven at 350°F (175°C) for 5–10 minutes.
Reheat the gravy in a saucepan over low heat, stirring occasionally. Add a splash of milk to loosen the texture if it has thickened too much.

FAQs

How do I make my biscuits extra fluffy?

Use very cold butter and don’t overwork the dough. Cold butter releases steam in the oven, creating flakiness and lift.

Can I use store-bought biscuits?

Yes, you can use canned or frozen biscuits in a pinch, but homemade ones offer the best texture and flavor.

What type of sausage is best?

A classic pork breakfast sausage works best, but you can use turkey sausage or a spicy variety if preferred.

Can I make the gravy ahead of time?

Yes, the sausage gravy can be made ahead and stored in the fridge. Reheat gently on the stove, adding milk as needed.

What’s the best flour for biscuits?

All-purpose flour works well, but using a low-protein flour like White Lily can make them even lighter.

Can I freeze biscuits and gravy?

Freeze baked biscuits separately. The gravy can also be frozen, though the texture may change slightly upon thawing. Reheat slowly and add milk to adjust.

How do I thicken gravy if it’s too runny?

Simmer it longer or mix a small amount of flour with milk and stir it in gradually until desired thickness is reached.

How do I fix gravy that’s too thick?

Add a splash of milk or water, a little at a time, and stir until the gravy reaches your preferred consistency.

Is buttermilk necessary for biscuits?

No, regular milk works fine, but buttermilk adds a tangy flavor and tender texture.

What can I serve with biscuits and gravy?

It pairs well with eggs, fruit, hash browns, or a side of greens for a balanced meal.

Conclusion

Biscuits and gravy is a timeless breakfast classic that’s both hearty and comforting. With a simple ingredient list and easy steps, it’s a recipe anyone can master. Whether you’re whipping it up for a lazy weekend or impressing guests at brunch, this dish always delivers warmth and satisfaction.

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