Funfetti Dip is a quick, colorful, and crowd-pleasing sweet dip made with just a few ingredients, including cake mix, whipped topping, and sprinkles. It’s light, fluffy, and tastes like cake batter—without the need to bake. Perfect for parties, holidays, and birthdays, this no-bake dessert is a hit with kids and adults alike and pairs perfectly with cookies, fruit, or pretzels.
Why You’ll Love This Recipe
Funfetti Dip is the ultimate party treat—it’s colorful, festive, and comes together in minutes. You’ll love the nostalgic flavor of cake batter in a light, creamy dip that requires no oven and minimal cleanup. It’s endlessly customizable with different flavors of cake mix and toppings, and it’s perfect for any celebration, from birthdays to baby showers. Plus, it’s safe to eat thanks to heat-treated cake mix.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Funfetti cake mix (heat-treated)
- Whipped topping (like Cool Whip)
- Cream cheese (softened)
- Milk (to adjust consistency)
- Rainbow sprinkles (plus more for topping)
Optional dippers:
- Animal crackers
- Vanilla wafers
- Graham crackers
- Fresh fruit (like strawberries or apple slices)
- Pretzels
Directions
- Heat-treat the cake mix:
- Spread the cake mix on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let cool completely.
- Make the dip:
- In a large bowl, beat the softened cream cheese until smooth.
- Add in the cooled cake mix and mix until combined.
- Fold in the whipped topping until fluffy and smooth.
- Add a splash of milk as needed to reach desired consistency.
- Gently stir in the sprinkles.
- Serve:
- Transfer to a serving bowl and top with extra sprinkles.
- Serve immediately or chill until ready to serve.
Servings and timing
This recipe serves about 8–10 people.
Prep time: 10 minutes
Chill time (optional): 30 minutes
Total time: About 10–40 minutes
Variations
- Different Cake Mixes: Use chocolate, strawberry, or lemon cake mix for a twist.
- Protein Boost: Mix in Greek yogurt or protein powder for a higher-protein version.
- Vegan Option: Use dairy-free whipped topping and vegan cream cheese.
- Holiday Theme: Use themed sprinkles for any occasion—hearts for Valentine’s, red and green for Christmas, etc.
- Mini Chips: Stir in mini white chocolate or chocolate chips for extra texture.
storage/reheating
Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Stir before serving if it has been chilled.
Freezing is not recommended as the texture may become grainy.
Do not reheat—this dip is served chilled or at room temperature.
FAQs
Is it safe to eat raw cake mix?
Yes, once heat-treated, the cake mix is safe to use in no-bake recipes like this one.
Can I make this ahead of time?
Yes, make it a day in advance and store in the fridge until ready to serve.
Can I use homemade whipped cream instead of Cool Whip?
Yes, just make sure it’s whipped to stiff peaks and gently fold it in to maintain the fluffiness.
What kind of milk should I use?
Any milk works—dairy or non-dairy. Add it gradually to avoid thinning the dip too much.
Can I freeze Funfetti Dip?
Freezing isn’t recommended as the texture can change and become grainy when thawed.
What if I don’t have Funfetti cake mix?
You can use vanilla cake mix and add extra rainbow sprinkles for the same effect.
Is this dip overly sweet?
It’s sweet like frosting or cake batter—pair it with slightly salty or neutral dippers like pretzels or animal crackers to balance it.
Can kids help make this?
Yes! This is a fun and easy no-bake recipe that kids can help mix and decorate.
Can I serve this at room temperature?
Yes, but it’s best chilled. If left out for more than 2 hours, refrigerate any leftovers promptly.
What toppings go well with Funfetti Dip?
More sprinkles, crushed cookies, or a drizzle of white chocolate all work well.
Conclusion
Funfetti Dip is the perfect no-bake dessert for parties, potlucks, or anytime you want something quick, colorful, and fun. With just a few ingredients and endless ways to customize it, this creamy, sprinkle-filled dip will become a go-to treat in your celebration recipe collection. Serve it with cookies, fruit, or pretzels, and watch it disappear in no time.
Print
Funfetti Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Funfetti Dip is a colorful, sweet, and creamy dessert dip made with cake mix, whipped topping, and sprinkles — perfect for parties, birthdays, or a quick fun treat.
Ingredients
- 1 box (15.25 oz) Funfetti cake mix
- 1 cup plain Greek yogurt or vanilla yogurt
- 1 cup whipped topping (like Cool Whip)
- 2–3 tablespoons milk (as needed for consistency)
- 1/4 cup rainbow sprinkles (plus more for topping)
Instructions
- In a large mixing bowl, combine Funfetti cake mix, yogurt, and whipped topping.
- Stir until well mixed and smooth.
- Add milk a tablespoon at a time if the dip is too thick, until desired consistency is reached.
- Fold in the rainbow sprinkles gently.
- Transfer to a serving bowl and top with additional sprinkles.
- Serve with cookies, graham crackers, or fresh fruit for dipping.
Notes
- Make sure to heat treat the cake mix before using by microwaving it for 1 minute 15 seconds, stirring every 15 seconds, or baking at 350°F for 5 minutes.
- Store leftovers in the refrigerator for up to 3 days.
- You can use low-fat yogurt and light whipped topping for a lighter version.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 18g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
