Jello Roll Ups

Jello Roll Ups are a colorful, fun-to-make treat that combines fruity gelatin and creamy filling in a soft, chewy swirl. These vibrant no-bake snacks are eye-catching, kid-approved, and perfect for parties, lunchboxes, or a playful dessert.

Why You’ll Love This Recipe

Jello Roll Ups are easy to make with just a few ingredients and no oven required. They have a soft, gummy texture and a creamy layer that adds richness to the fruity flavor. You can customize them with different Jello flavors and colors, making them a versatile treat for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flavored Jello (any color or flavor)
• Unflavored gelatin (such as Knox)
• Water
• Sweetened condensed milk or marshmallow fluff (for the creamy layer)
• Nonstick spray or neutral oil (for greasing)
• Wax or parchment paper

directions

this recipe

1. Line a 9×13-inch baking dish or rimmed sheet pan with parchment paper. Lightly grease it with nonstick spray or oil.
2. In a bowl, combine 1 package of flavored Jello with 1 envelope of unflavored gelatin. Add ½ cup boiling water and stir until fully dissolved.
3. Pour the mixture into the prepared pan and tilt gently to spread evenly. Let it set in the refrigerator for about 15–20 minutes, until slightly firm but not fully set.
4. Spread a thin, even layer of sweetened condensed milk or marshmallow fluff over the Jello using a spatula or the back of a spoon.
5. Refrigerate again for 30–45 minutes until fully set.
6. Once set, loosen the edges with a knife, then carefully roll the Jello tightly from one end to the other.
7. Slice into ½-inch thick pieces to create spiral roll-ups.
8. Serve chilled or store in the fridge.

Servings and timing

This recipe makes about 12–15 roll-ups.
Prep time: 10 minutes
Chill time: 45–60 minutes
Total time: 1 hour 10 minutes

Variations

• Use different Jello flavors for a rainbow batch.
• Add food-safe edible glitter or sprinkles to the creamy layer for extra fun.
• Mix flavored yogurt with the condensed milk for a tangy filling.
• Use fruit puree or fruit-flavored cream cheese for a unique twist.
• Layer two different colors for a striped roll-up effect.

storage/reheating

Store roll-ups in an airtight container in the refrigerator for up to 4 days. Do not freeze, as the texture will change. Serve cold for best taste and consistency.

FAQs

Can I make these ahead of time?

Yes, they keep well in the fridge for several days and are perfect for prepping ahead.

Can I use sugar-free Jello?

Yes, sugar-free Jello works just as well for a lower-sugar version.

Is marshmallow fluff a good substitute for condensed milk?

Yes, it gives a light, sweet, creamy texture and is easy to spread.

How do I keep the roll from sticking?

Grease your parchment paper well, and use a light touch when rolling. You can also lightly oil your hands or utensils.

Can I use multiple Jello flavors?

Yes, you can layer different flavors or make separate batches in different colors.

Can kids help with this recipe?

Yes, it’s a fun and safe recipe for kids to help with, especially during spreading and rolling.

What if the roll breaks while rolling?

No worries—just keep rolling gently. You can piece it together, and it will still taste great.

Can I make a dairy-free version?

Use coconut condensed milk or a dairy-free cream cheese spread for the filling.

Do I need to use unflavored gelatin?

Yes, it helps firm up the Jello so it’s pliable and easy to roll without tearing.

Can I double the recipe?

Absolutely, just use a larger pan or make two separate batches.

Conclusion

Jello Roll Ups are a nostalgic, playful dessert that’s as fun to make as it is to eat. With bright colors, sweet flavor, and a soft, chewy bite, these no-bake treats are perfect for kids, parties, and any time you want a cheerful, easy snack. Customize them with your favorite flavors and enjoy the swirl!

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