Nutella French Toast Roll-Ups

Nutella French Toast Roll-Ups are a fun and indulgent twist on classic French toast. Soft bread is filled with creamy Nutella, rolled up, dipped in egg batter, and pan-fried to golden perfection. They’re crispy on the outside, gooey on the inside, and perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

These roll-ups are quick, easy, and irresistibly delicious. They combine the familiar comfort of French toast with the sweet decadence of Nutella, making them a hit with both kids and adults. Whether you’re making a special weekend breakfast or a sweet snack, these are sure to please.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Soft white or sandwich bread (crusts removed)
• Nutella (or other chocolate-hazelnut spread)
• Eggs
• Milk
• Granulated sugar
• Ground cinnamon
• Butter (for frying)
• Optional toppings: powdered sugar, fresh berries, maple syrup

directions

this recipe

1. In a shallow bowl, whisk together eggs and milk.
2. In a separate small bowl, mix sugar and cinnamon.
3. Flatten each bread slice with a rolling pin.
4. Spread a thin layer of Nutella on one side of each slice.
5. Roll each slice tightly into a log.
6. Dip each roll-up into the egg mixture, coating all sides.
7. Heat butter in a skillet over medium heat. Cook roll-ups, turning occasionally, until golden brown on all sides (about 2–3 minutes per side).
8. Immediately roll in the cinnamon-sugar mixture (optional).
9. Serve warm with powdered sugar, berries, or maple syrup.

Servings and timing

This recipe makes 8 roll-ups (serves 2–3 people).
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add sliced banana or strawberries inside before rolling for a fruity twist.
• Use peanut butter or cream cheese instead of Nutella.
• Swap white bread for whole wheat or brioche for different texture and flavor.
• Dip in chocolate sauce or caramel for an extra-decadent treat.
• Make a savory version with ham and cheese (skip cinnamon sugar).

storage/reheating

Best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to maintain crispiness. Freezing is not recommended, as the texture may become soggy upon thawing.

FAQs

Can I use whole wheat bread?

Yes, but choose a soft variety that rolls easily without cracking.

Can I make these in advance?

You can prep and roll them ahead of time, but cook just before serving for best texture.

Do I have to use Nutella?

No, any spread like chocolate, peanut butter, or cookie butter works well.

How do I keep them from unrolling?

Roll tightly and place seam-side down in the skillet first. The egg mixture helps seal them.

Are these overly sweet?

They’re sweet, but you can reduce the sugar or skip the cinnamon sugar coating to adjust the sweetness.

Can I bake them instead of frying?

Yes, bake at 375°F (190°C) for about 12–15 minutes, flipping halfway through, until golden and crisp.

What’s the best bread to use?

Use soft sandwich bread that’s fresh and pliable for easy rolling and best texture.

Can I add filling besides Nutella?

Definitely—try cream cheese, jam, or mashed banana for different flavors.

How do I serve them?

Serve warm with powdered sugar, syrup, or fruit on the side for dipping or topping.

Can kids help make this recipe?

Yes, it’s a great kid-friendly recipe—just supervise during cooking.

Conclusion

Nutella French Toast Roll-Ups are a simple yet decadent treat that transforms ordinary ingredients into something special. Crispy, creamy, and delightfully sweet, these roll-ups are perfect for a fun breakfast, brunch with friends, or a satisfying dessert. With endless filling options, they’re easy to personalize and always a hit.

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