Creamy Boursin Chicken Pasta

Creamy Boursin Chicken Pasta is an indulgent, restaurant-worthy dish made easy at home. Featuring tender, juicy chicken and pasta smothered in a rich and velvety sauce made from Boursin garlic and herb cheese, this meal is a weeknight hero that feels luxurious without the hassle.

Why You’ll Love This Recipe

• Ready in just 30 minutes—perfect for busy nights
• Boursin cheese adds creamy texture and bold flavor effortlessly
• Family-friendly and elegant enough for entertaining
• One-pan sauce with easy cleanup
• Customizable with your favorite vegetables or pasta types

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs, sliced thin
• Pasta (penne, fettuccine, or your choice)
• Olive oil
• Garlic cloves, minced
• Salt and black pepper
• Boursin garlic and herb cheese
• Chicken broth
• Heavy cream (optional for added richness)
• Parmesan cheese (optional for extra depth)
• Fresh parsley or basil for garnish

Directions

this recipe

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Cook chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove and set aside.
3. Sauté garlic: In the same skillet, add more oil if needed and sauté minced garlic for 1 minute until fragrant.
4. Make the sauce: Add chicken broth and bring to a simmer. Stir in the Boursin cheese and mix until melted and smooth. Optional: Add a splash of heavy cream for a richer sauce.
5. Combine: Return chicken to the skillet and add the cooked pasta. Toss everything together until well coated in the sauce.
6. Finish and serve: Sprinkle with Parmesan (if using) and fresh herbs. Serve hot.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Add veggies: Spinach, sun-dried tomatoes, mushrooms, or peas work beautifully
• Protein swap: Try shrimp or tofu instead of chicken
• Spicy twist: Add red pepper flakes or a dash of hot sauce to the sauce
• Pasta options: Works with linguine, rigatoni, or gluten-free pasta

Storage/Reheating

• Refrigerate in an airtight container for up to 3 days
• Reheat gently in a skillet with a splash of broth or milk to loosen the sauce
• Not ideal for freezing as the cream sauce may separate

FAQs

What is Boursin cheese?

Boursin is a soft, creamy cheese flavored with garlic and herbs—perfect for melting into sauces.

Can I make this ahead of time?

Yes, but the sauce thickens as it sits. Reheat with a splash of broth or milk.

What’s the best pasta for this recipe?

Short pastas like penne, fusilli, or rigatoni work best, but long pastas are fine too.

Is the heavy cream necessary?

No, but it adds extra richness. The Boursin cheese alone makes a very creamy sauce.

Can I use leftover chicken?

Absolutely. Just add it to the sauce at the end to heat through.

Can I use a different flavor of Boursin?

Yes, try shallot & chive or black pepper varieties for a different twist.

How do I thicken the sauce?

Simmer the sauce a bit longer or add a tablespoon of grated Parmesan.

Can I make this gluten-free?

Yes—use your favorite gluten-free pasta.

What sides go well with this dish?

A green salad, garlic bread, or roasted vegetables pair perfectly.

Can I make this vegetarian?

Yes, omit the chicken and add extra veggies or plant-based protein.

Conclusion

Creamy Boursin Chicken Pasta is a flavor-packed, comforting dish that’s as easy to make as it is delicious to eat. Whether you’re cooking for family or looking for an elegant dinner with minimal effort, this pasta recipe is sure to impress.

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