Healthy Ranch Chicken Salad is a creamy, flavorful dish packed with lean protein, fresh vegetables, and a lighter homemade ranch dressing. Perfect for a quick lunch, meal prep, or a satisfying snack, this salad is easy to customize and enjoy on its own, in a wrap, or over a bed of greens.
Why You’ll Love This Recipe
- Healthy and Delicious: Made with a lighter dressing and loaded with veggies, it’s nutritious and satisfying.
- Quick and Easy: Simple ingredients and minimal prep make this a go-to meal for busy days.
- Versatile: Serve it as a salad, in a sandwich, or as a dip with crackers or veggies.
- Meal-Prep Friendly: Keeps well in the fridge, making it perfect for make-ahead meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salad:
- Cooked chicken breast, shredded or diced
- Celery, finely chopped
- Red onion, finely chopped
- Cherry tomatoes, halved
- Cucumber, diced
- Fresh parsley or dill, chopped (optional)
For the Healthy Ranch Dressing:
- Greek yogurt (plain, non-fat or full-fat)
- Buttermilk or milk (to thin the dressing)
- Garlic powder
- Onion powder
- Dried dill
- Dried parsley
- Lemon juice
- Salt and pepper, to taste
Optional: Crumbled bacon, shredded carrots, or avocado for extra flavor.
Directions
- Prepare the Chicken:
- If not already cooked, bake, grill, or poach the chicken breasts until fully cooked. Let cool, then shred or dice.
- Make the Dressing:
- In a small bowl, whisk together Greek yogurt, buttermilk, garlic powder, onion powder, dried dill, dried parsley, lemon juice, salt, and pepper. Adjust seasoning to taste and thin with additional milk if needed.
- Assemble the Salad:
- In a large bowl, combine the cooked chicken, celery, red onion, cherry tomatoes, cucumber, and fresh herbs (if using).
- Add the Dressing:
- Pour the prepared ranch dressing over the salad ingredients and toss gently to combine.
- Chill and Serve:
- Refrigerate for at least 15 minutes to allow the flavors to meld. Serve cold or at room temperature.
Servings and Timing
- Servings: Makes 4 servings
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if cooking chicken)
- Total Time: 25 minutes
Variations
- Spicy Ranch Salad: Add a pinch of cayenne pepper or hot sauce to the dressing for some heat.
- Avocado Ranch: Blend half an avocado into the dressing for a creamy twist.
- Cheesy Addition: Stir in shredded cheddar or crumbled feta for extra flavor.
- Vegetarian Option: Swap chicken for chickpeas or diced tofu.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the dressing may separate and the vegetables may lose their texture when thawed.
FAQs
1. Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saving option and works perfectly in this salad.
2. Can I make this dairy-free?
Use a dairy-free yogurt and milk alternative for the dressing.
3. What other vegetables can I add?
Bell peppers, shredded carrots, or zucchini are great additions for added crunch and color.
4. How do I make this salad keto-friendly?
Ensure the Greek yogurt and milk are unsweetened, and avoid adding high-carb veggies like carrots or corn.
5. Can I use store-bought ranch dressing?
Yes, but the homemade version is healthier and fresher.
6. How do I serve this salad?
Enjoy it on its own, in a lettuce wrap, stuffed into a pita, or as a sandwich filling.
7. How can I meal prep this salad?
Assemble the chicken and vegetables in containers and store the dressing separately. Combine just before eating.
8. What’s a good substitute for Greek yogurt?
Sour cream or regular plain yogurt works as a substitute, though the flavor and consistency may differ slightly.
9. Can I add grains?
Yes, mix in cooked quinoa, farro, or brown rice for a heartier meal.
10. Is this salad gluten-free?
Yes, as long as you ensure all the ingredients, including the ranch dressing, are gluten-free.
Conclusion
Healthy Ranch Chicken Salad is a versatile and nutritious dish that’s perfect for any meal. Packed with protein, fresh veggies, and a creamy yet light dressing, it’s a healthier take on a classic favorite. Whether you’re meal prepping or looking for a quick and delicious lunch, this recipe is sure to please. Try it today and enjoy a flavorful, satisfying salad!
Print
Healthy Ranch Chicken Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
Healthy Ranch Chicken Salad is a light yet satisfying dish made with shredded chicken, crisp vegetables, and a creamy Greek yogurt ranch dressing. Perfect for lunches, wraps, or a refreshing dinner.
Ingredients
- 2 cups cooked, shredded chicken breast
- 1/2 cup plain Greek yogurt
- 2 tbsp light mayonnaise
- 1 tbsp ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 cup chopped celery
- 1/4 cup diced red onion
- 1/2 cup chopped cucumber or bell pepper
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- In a medium bowl, whisk together Greek yogurt, mayonnaise, ranch seasoning, garlic powder, lemon juice, salt, and pepper.
- Add shredded chicken, celery, onion, and cucumber (or bell pepper). Stir until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Chill for 20–30 minutes before serving to let flavors meld.
- Serve on whole grain bread, in lettuce wraps, or over a bed of greens. Garnish with fresh herbs if desired.
Notes
- Use rotisserie chicken for convenience.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Great as a sandwich filling, dip with crackers, or stuffed in pita bread.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
