July Rice Krispie Treats

July Rice Krispie Treats are a festive, no-bake dessert perfect for celebrating Independence Day or any patriotic summer gathering. These classic marshmallow cereal bars get a red, white, and blue makeover, making them as eye-catching as they are delicious. Soft, chewy, and easy to customize, they’re a simple treat that brings the spirit of the season to your dessert table.

Why You’ll Love This Recipe

These treats are perfect for summer entertaining: no oven, minimal ingredients, and kid-friendly in both taste and prep. You’ll love how easy they are to make, how vibrant they look on a platter, and how fast they disappear at parties. Whether you’re hosting a 4th of July BBQ or just want a fun snack, these treats offer patriotic flair with nostalgic flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Rice Krispies cereal
  • Mini marshmallows
  • Unsalted butter
  • Red and blue food coloring
  • Optional: vanilla extract
  • Optional: red, white, and blue sprinkles

directions

  1. In a large pot, melt 1/3 of the butter over low heat. Add 1/3 of the marshmallows and stir until melted. Tint with red food coloring. Remove from heat and mix in 1/3 of the cereal. Press into a greased 9×13-inch pan.
  2. Repeat the process with the second 1/3 of butter and marshmallows, leaving it uncolored for the white layer. Press on top of the red layer.
  3. Repeat again with blue food coloring for the final layer and press over the white layer.
  4. Let the treats cool completely at room temperature.
  5. Cut into squares and top with patriotic sprinkles if desired.

Servings and timing

This recipe yields about 12 to 15 squares. Preparation takes around 20 minutes, with an additional 30 minutes to cool and set, making the total time roughly 50 minutes.

Variations

  • Use star-shaped cookie cutters for a fun twist on the traditional square shape.
  • Add mini chocolate chips or M&M’s between layers.
  • Mix in freeze-dried berries like strawberries and blueberries for fruity flavor.
  • Use colored marshmallows instead of food coloring for natural tint.
  • Swap out some of the Rice Krispies for crushed pretzels for added crunch.

storage/reheating

Store the treats in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week, though they may firm up a bit. To soften, let them sit at room temperature before serving. Do not freeze, as it can make them hard and sticky when thawed.

FAQs

What are July Rice Krispie Treats?

They are classic marshmallow cereal bars layered or decorated with red, white, and blue colors to celebrate patriotic holidays like the 4th of July.

Can I make these treats without food coloring?

Yes, you can use naturally colored fruit powders or skip coloring altogether and just use sprinkles for a patriotic touch.

How do I keep the layers from sticking to each other?

Let each layer cool for a few minutes before adding the next, and press down gently to avoid mixing the colors.

Can kids help make these?

Absolutely. This is a fun and safe recipe for kids to help with (especially the layering and sprinkling parts).

What size pan should I use?

A standard 9×13-inch pan works best for even layering and slicing.

Can I use different cereal?

Yes, any puffed rice cereal works, or try mixing in some Fruity Pebbles or Cocoa Krispies for variety.

How can I cut them cleanly?

Use a sharp knife coated with nonstick spray or lightly oiled to prevent sticking.

Can I add flavoring?

Yes, a splash of vanilla or almond extract adds a nice touch to the marshmallow mixture.

Do I need to refrigerate them?

No, they’re best stored at room temperature unless your kitchen is especially warm.

Can I double the recipe?

Yes, double everything and use a larger sheet pan or make two batches.

Conclusion

July Rice Krispie Treats are the perfect patriotic dessert: easy to make, fun to eat, and bursting with red, white, and blue charm. With just a few pantry staples and a little creativity, you can whip up a batch of these crowd-pleasers for your next summer celebration. Keep it classic or customize to your liking—either way, they’ll be a hit.

Print
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July Rice Krispie Treats

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 16 treats 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

July Rice Krispie Treats are festive red, white, and blue marshmallow squares perfect for celebrating Independence Day with a fun and patriotic twist on the classic treat.


Ingredients

Units Scale
  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) mini marshmallows
  • 3 tbsp unsalted butter
  • Red and blue food coloring
  • 1/2 tsp vanilla extract (optional)
  • Red, white, and blue sprinkles (optional)

Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat and stir in vanilla extract if using.
  3. Divide the melted marshmallow mixture evenly into three bowls.
  4. Add red food coloring to one bowl, blue to another, and leave one plain (white). Stir each until well combined.
  5. Divide the Rice Krispies cereal evenly into three portions and mix each portion into the colored marshmallow bowls.
  6. Press the red mixture into the bottom of a greased 9×13-inch pan, then layer with the white mixture, and finally the blue mixture on top. Press gently to compact.
  7. Top with patriotic sprinkles if desired.
  8. Allow to cool completely before cutting into squares.

Notes

  • Use parchment paper or a greased spatula to press layers evenly.
  • Add more or less food coloring to adjust vibrancy.
  • Store in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 square
  • Calories: 120
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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