Cucumber Tea Sandwiches

Cucumber tea sandwiches are a timeless classic, often served during British afternoon teas or elegant brunches. Light, refreshing, and easy to prepare, these delicate finger sandwiches balance cool, crisp cucumber with a creamy herbed spread on soft, crustless bread. They’re perfect for entertaining or when you’re in the mood for something simple and refined.

Why You’ll Love This Recipe

Cucumber tea sandwiches are the epitome of simplicity and charm. Here’s why you’ll love them:

• Light and refreshing with just the right amount of flavor
• Elegant presentation for teas, showers, or garden parties
• Easy to prepare with minimal ingredients
• Customizable with herbs, spreads, and bread choices
• Can be made ahead and served chilled
• Vegetarian and crowd-friendly

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• English cucumber
• Kosher salt
• Cream cheese, softened
• Mayonnaise
• Fresh dill (or chives or parsley)
• Garlic powder (optional)
• Salt and pepper
• White sandwich bread (or rye or wheat), crusts removed

directions

this recipe

1. Slice the cucumber thinly using a mandoline or sharp knife.
2. Place cucumber slices in a colander, sprinkle with salt, and let sit for 20–30 minutes to draw out excess moisture. Pat dry with paper towels.
3. In a mixing bowl, combine softened cream cheese, mayonnaise, chopped herbs, garlic powder (if using), salt, and pepper. Mix until smooth.
4. Spread the herbed cream cheese evenly on each slice of bread.
5. Layer the cucumber slices over half of the bread slices.
6. Top with the remaining slices, cream cheese side down, to form sandwiches.
7. Trim crusts from each sandwich. Cut into rectangles, triangles, or small squares for serving.
8. Serve immediately or refrigerate until ready to serve.

Servings and timing

Makes about 12 small sandwiches (depending on how you cut them)
Prep time: 15 minutes
Rest time: 20–30 minutes (for cucumber)
Total time: 35–45 minutes

Variations

• Fresh herb twist: Swap dill for fresh basil, mint, or tarragon.
• Add protein: Add thin slices of smoked salmon or turkey breast for a heartier version.
• Use flavored cream cheese: Try garlic and herb or chive-flavored spreads for extra depth.
• Different breads: Use rye, whole wheat, pumpernickel, or even mini croissants for variety.
• Vegan option: Use a dairy-free cream cheese and vegan mayo alternative.

storage/reheating

Store prepared sandwiches in an airtight container, layered with parchment or wax paper to prevent sticking.
Keep refrigerated and serve within 24 hours for best freshness.
Do not freeze, as cucumbers become soggy when thawed.
Reheating is not needed—these are best served cold or at room temperature.

FAQs

Can I make cucumber tea sandwiches in advance?

Yes, you can make them up to 24 hours ahead. Just keep them covered and refrigerated to maintain freshness.

What type of cucumber is best?

English cucumbers are ideal because they are seedless and have thin skin, making them perfect for delicate sandwiches.

Can I use flavored cream cheese?

Absolutely. Garlic herb, chive, or even lemon-flavored cream cheeses work beautifully.

Do I need to peel the cucumber?

Peeling is optional. You can peel fully, leave the skin on, or do decorative stripes with a vegetable peeler.

How do I keep the sandwiches from getting soggy?

Salt the cucumbers and let them rest, then pat them dry before assembling. Also, make sure to spread cream cheese edge to edge on the bread to act as a moisture barrier.

Can I add other ingredients?

Yes, thin slices of radish, tomato, or microgreens make great additions.

What’s the best bread for tea sandwiches?

Soft white bread is traditional, but wheat, rye, or pumpernickel can also be used. Always remove the crusts for a classic look.

Are cucumber sandwiches served warm or cold?

They are served cold or at room temperature for best taste and texture.

Can I freeze cucumber tea sandwiches?

No, freezing is not recommended as cucumbers become watery and the texture of the bread suffers when thawed.

What should I serve with cucumber tea sandwiches?

They pair well with scones, mini pastries, fruit, and hot or iced tea.

Conclusion

Cucumber tea sandwiches are a simple yet elegant treat that adds a touch of class to any gathering. With their light, refreshing taste and classic presentation, they’re perfect for bridal showers, luncheons, or a cozy afternoon tea at home. Whip up a batch and enjoy a bite of timeless charm.

Print