Big Mac Cheeseburger Bombs are a handheld twist on the iconic fast-food favorite—stuffed with seasoned ground beef, melty cheese, pickles, and a zesty special sauce, all wrapped in soft, golden dough. These savory bombs are perfect for parties, game day, or a fun family dinner, delivering all the flavor of a Big Mac in one irresistible bite-sized bundle.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
ground beefyellow oniongarlic clovescheddar cheese (sliced or shredded)dill picklesmayonnaiseketchupmustardrelishwhite vinegaronion powderpaprika (for the sauce)salt and pepperrefrigerated biscuit or pizza doughbutter (for brushing)sesame seeds
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef with chopped onion and garlic until browned. Drain excess fat and season with salt and pepper.
In a small bowl, mix mayonnaise, ketchup, mustard, relish, vinegar, onion powder, and paprika to make the Big Mac sauce.
Flatten each piece of dough into a circle. Place a spoonful of the beef mixture in the center, followed by chopped pickles, a dollop of sauce, and cheese.
Fold the dough over the filling and pinch the edges to seal, forming a ball.
Place seam-side down on the prepared baking sheet. Brush each bomb with melted butter and sprinkle with sesame seeds.
Bake for 15–18 minutes, or until golden brown and puffed.
Let cool slightly before serving with extra sauce for dipping.
Servings and timing
This recipe makes 12 cheeseburger bombs.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Variations
Use ground turkey or plant-based meat for a lighter version.
Swap cheddar for American, pepper jack, or mozzarella cheese.
Add shredded lettuce inside after baking for the full Big Mac effect.
Use puff pastry or crescent roll dough for a flakier texture.
Stuff with jalapeños for a spicy kick.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes, or microwave for 30 seconds until warm.
Freeze unbaked bombs for up to 1 month—bake straight from frozen, adding 5–7 minutes to the bake time.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate up to a day ahead—just bake when ready.
What dough works best?
Refrigerated biscuit or pizza dough holds the filling well and bakes up soft and golden.
Can I air fry these?
Yes—air fry at 350°F (175°C) for 8–10 minutes until golden and cooked through.
Do I need to cook the beef first?
Yes, pre-cooking ensures the meat is fully cooked and the bombs don’t get soggy.
What’s in Big Mac sauce?
A mix of mayo, ketchup, mustard, relish, vinegar, and spices—it’s tangy, creamy, and addictive.
Can I add veggies?
Absolutely—try finely chopped onions, bell peppers, or pickled jalapeños for extra flavor.
Conclusion
Big Mac Cheeseburger Bombs are the ultimate comfort food mashup—fun to make, easy to eat, and bursting with classic burger flavors. Whether you’re feeding a crowd or treating yourself to a fast-food-inspired meal at home, these cheesy, meaty bites are sure to be a hit every time.
Print
Big Mac Cheeseburger Bombs
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes 8 cheeseburger bombs
- Category: Appetizer or Snack
- Method: Baking
- Cuisine: American
Description
These Big Mac Cheeseburger Bombs are loaded with seasoned ground beef, melty cheese, and tangy Big Mac sauce, all wrapped in soft biscuit dough and baked until golden. Topped with sesame seeds and pickles, they’re everything you love about a Big Mac in one delicious bite-sized package!
Ingredients
For the Filling:
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1 lb ground beef
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1/2 small onion, finely diced
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1/2 cup shredded cheddar or American cheese
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1/4 cup chopped pickles (optional)
For the Bombs:
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1 can (16 oz) refrigerated biscuit dough (8 biscuits)
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1 tablespoon melted butter
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1 tablespoon sesame seeds
For the Big Mac Sauce:
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1/2 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon sweet pickle relish
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1 teaspoon yellow mustard
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon white vinegar
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Make the sauce: In a small bowl, whisk together all Big Mac sauce ingredients. Set aside.
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Cook the beef: In a skillet over medium heat, cook ground beef and onion until browned and cooked through. Drain any excess grease. Season with salt, pepper, and garlic powder.
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Let beef cool slightly, then mix in 2–3 tablespoons of Big Mac sauce and the shredded cheese.
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Assemble the bombs: Flatten each biscuit into a 4-inch round. Place a spoonful of the beef mixture in the center of each. Add a few chopped pickles if using. Fold the dough up and around the filling, pinching to seal and forming a ball.
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Place seam-side down on the prepared baking sheet. Brush tops with melted butter and sprinkle with sesame seeds.
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Bake for 15–18 minutes, or until golden brown.
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Serve warm with extra Big Mac sauce for dipping!
Notes
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You can swap the biscuit dough with pizza dough or crescent roll dough if preferred.
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Add shredded lettuce and more pickles on the side for a full Big Mac experience.
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These freeze well—just reheat in the oven or air fryer for best texture.