Jalapeño Burgers with Gorgonzola

Jalapeño Burgers with Gorgonzola are bold, juicy, and unapologetically packed with flavor. Spicy jalapeños bring the heat, while creamy, tangy Gorgonzola cheese adds a rich depth that elevates these burgers from ordinary to unforgettable. Perfect for grilling season or game-day indulgence, these burgers deliver a gourmet twist with minimal effort.

Why You’ll Love This Recipe

• Perfect balance of spicy and creamy
• Gorgonzola adds a bold, tangy punch
• Great for backyard BBQs or casual dinners
• Customizable with your favorite toppings
• Juicy, flavorful patties every time
• Ideal for spice lovers and adventurous eaters
• Grills beautifully for that smoky char
• A gourmet twist on classic burgers
• Can be made with beef, turkey, or plant-based patties
• Pairs well with fries, chips, or a crisp salad

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 recommended)
• Jalapeños, finely chopped (fresh or pickled)
• Crumbled Gorgonzola cheese
• Garlic, minced
• Salt
• Black pepper
• Olive oil (for grilling)
• Burger buns
• Optional toppings: lettuce, tomato, red onion, avocado, crispy bacon, mayo, or hot sauce

directions

this recipe

1. In a large mixing bowl, combine ground beef, chopped jalapeños, minced garlic, salt, and pepper. Mix just until combined—don’t overwork the meat.
2. Form into evenly sized patties, pressing a slight indent into the center of each for even cooking.
3. Preheat grill or skillet over medium-high heat and lightly oil the surface.
4. Grill burgers for 4–5 minutes per side, or until desired doneness (internal temp of 160°F for ground beef).
5. In the final 1–2 minutes of cooking, top each patty with crumbled Gorgonzola and cover grill or pan to melt the cheese slightly.
6. Toast buns on the grill if desired.
7. Assemble burgers with your favorite toppings and serve immediately.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Use pepper jack or blue cheese if you don’t have Gorgonzola
• Add caramelized onions for a sweet contrast to the heat
• Mix Gorgonzola into the burger patties for extra flavor
• Swap beef for ground turkey or chicken
• Make it bunless and serve in lettuce wraps for a low-carb option

storage/reheating

Store leftover cooked patties in an airtight container in the fridge for up to 3 days.
To reheat, warm in a skillet over medium heat or microwave in short intervals. Avoid overcooking to maintain juiciness. You can also freeze the cooked or uncooked patties for up to 2 months—just thaw before reheating or grilling.

FAQs

How spicy are these burgers?

They have a moderate kick from the jalapeños, but you can adjust the heat level by using more or less—or remove the seeds for a milder version.

What is Gorgonzola cheese, and what does it taste like?

Gorgonzola is a blue cheese with a bold, tangy flavor and creamy texture, perfect for adding depth to burgers.

Can I use pickled jalapeños instead of fresh?

Yes, pickled jalapeños add a slightly different flavor and are less spicy than fresh ones.

How do I keep the burgers from falling apart on the grill?

Avoid overmixing the meat, and make sure your grill is hot and well-oiled before placing the patties.

Can I make these burgers ahead of time?

Yes, shape the patties in advance and refrigerate until ready to grill (up to 24 hours ahead).

Should I mix the Gorgonzola into the meat or just top the burger?

You can do either! Topping gives a bold cheesy bite, while mixing it in distributes the flavor throughout.

What buns work best for these burgers?

Brioche, pretzel, or toasted sesame seed buns are great choices for holding up to the juicy patties and bold flavors.

Can I make these burgers in a skillet instead of a grill?

Absolutely. A cast iron skillet works great to sear the burgers and melt the cheese.

What sauces go well with jalapeño Gorgonzola burgers?

Garlic aioli, chipotle mayo, ranch, or a smoky BBQ sauce pair beautifully.

Are these burgers gluten-free?

They can be if you use gluten-free buns or serve bunless. Always check labels on condiments and cheese to be sure.

Conclusion

Jalapeño Burgers with Gorgonzola are a bold upgrade to your regular burger night. With spicy jalapeños and rich, tangy Gorgonzola, each bite is loaded with character and flavor. Whether you’re grilling for a crowd or treating yourself to something special, this recipe delivers a delicious, memorable experience you’ll want to repeat all summer long.

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