Creamy Tortellini with Spinach

This Creamy Tortellini with Spinach is a rich, comforting, and easy-to-make dish featuring tender cheese-filled tortellini in a luscious garlic Parmesan cream sauce. Loaded with fresh spinach and a hint of nutmeg, this one-pan meal is perfect for a quick weeknight dinner or a cozy weekend indulgence.

Why You’ll Love This Recipe

• Quick and easy—ready in just 20 minutes
• Rich, creamy, and full of flavor
• One-pan meal for minimal cleanup
• Customizable with extra veggies or protein
• Perfect for a cozy, satisfying meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (9-12 oz) cheese tortellini (fresh or frozen)
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional, but enhances flavor)
• 2 cups fresh spinach, chopped
• ½ teaspoon red pepper flakes (optional for spice)
• ½ cup cherry tomatoes, halved (optional for freshness)

Directions

this recipe

1. Cook the Tortellini: Boil tortellini according to package instructions. Drain and set aside.
2. Make the Cream Sauce: In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add Cream & Cheese: Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, pepper, and nutmeg, whisking until smooth.
4. Combine Everything: Add spinach and cherry tomatoes (if using). Stir until spinach wilts, about 1-2 minutes.
5. Toss with Tortellini: Add the cooked tortellini to the sauce, stirring gently to coat. Let simmer for another minute to thicken.
6. Serve & Enjoy: Garnish with extra Parmesan and red pepper flakes if desired. Serve warm!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Add Protein: Stir in grilled chicken, shrimp, or Italian sausage.
• Make it Lighter: Use half-and-half instead of heavy cream.
• Extra Veggies: Add mushrooms, zucchini, or sun-dried tomatoes.
• Dairy-Free: Use a plant-based cream and dairy-free Parmesan.
• Gluten-Free: Use gluten-free tortellini if available.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a pan over low heat with a splash of cream or milk to prevent drying out.
• Freezing: Not recommended as the cream sauce may separate.

FAQs

Can I use frozen tortellini?

Yes! Just cook according to the package instructions before adding to the sauce.

How do I prevent the sauce from getting too thick?

Add a splash of milk or pasta water while reheating to keep it creamy.

Can I add a different cheese?

Absolutely! Try Asiago, Gouda, or a mix of cheeses for extra flavor.

What’s the best way to make it spicier?

Add extra red pepper flakes or a dash of cayenne pepper.

Can I make this ahead of time?

Yes! Prepare the sauce separately and mix with cooked tortellini just before serving.

What can I serve with this?

Pair it with garlic bread, a side salad, or roasted vegetables.

Can I use a different type of pasta?

Yes! Ravioli or fettuccine work well with this creamy sauce.

Is this recipe vegetarian?

Yes! Just ensure your Parmesan is vegetarian-friendly.

How do I thicken the sauce if it’s too runny?

Let it simmer for a minute or two longer, or add a small amount of grated cheese.

Can I use milk instead of cream?

Yes, but the sauce will be thinner. You can thicken it with extra Parmesan or a cornstarch slurry.

Conclusion

This Creamy Tortellini with Spinach is the perfect balance of rich, cheesy goodness and fresh, vibrant flavors. Whether you’re making it for a quick weeknight dinner or a comforting weekend meal, it’s an easy, satisfying dish that everyone will love. Try it today and enjoy a restaurant-quality meal at home!

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