Ground Beef and Broccoli Stir-Fry

This Ground Beef and Broccoli Stir-Fry is a quick, flavorful, and protein-packed meal that comes together in just 20 minutes! Inspired by classic Asian flavors, this dish is perfect for a low-carb dinner or a simple meal prep option. With tender ground beef, crisp broccoli, and a savory garlic-ginger sauce, it’s an easy one-pan meal your whole family will love.

Why You’ll Love This Recipe

  • Quick & easy—ready in 20 minutes
  • One-pan meal for minimal cleanup
  • High in protein and low in carbs
  • Perfect for meal prep and reheats well
  • Customizable with different proteins and veggies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Stir-Fry:

  • 1 pound ground beef (or ground turkey/chicken)
  • 1 tablespoon olive oil or sesame oil
  • 3 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • ½ teaspoon red pepper flakes (optional, for heat)

For the Sauce:

  • ¼ cup soy sauce (or coconut aminos for gluten-free)
  • 1 tablespoon oyster sauce (or hoisin for a sweeter flavor)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch or arrowroot powder (for thickening)
  • 1 teaspoon honey or brown sugar (optional, for a hint of sweetness)

For Garnish (Optional):

  • Sesame seeds
  • Green onions, chopped
  • Sriracha or chili flakes for extra heat

Directions

  1. Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and honey (if using). Set aside.
  2. Cook the Ground Beef: Heat olive oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if needed.
  3. Add the Aromatics: Stir in garlic, ginger, and red pepper flakes, cooking for 1-2 minutes until fragrant.
  4. Cook the Broccoli: Add broccoli florets and cook for 3-4 minutes, stirring occasionally, until slightly tender but still crisp.
  5. Add the Sauce: Pour in the sauce and toss everything together. Cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
  6. Serve & Garnish: Remove from heat and sprinkle with sesame seeds and green onions. Serve alone or over rice, cauliflower rice, or noodles.

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Variations

  • Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
  • Spicy Kick: Add sriracha or extra red pepper flakes.
  • Extra Veggies: Mix in bell peppers, mushrooms, or carrots.
  • Different Protein: Swap ground beef for ground turkey, chicken, or tofu.
  • Gluten-Free: Use coconut aminos instead of soy sauce.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze for up to 2 months and thaw overnight before reheating.
  • Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.

FAQs

Can I use frozen broccoli?

Yes! Just thaw and pat dry before cooking to avoid excess moisture.

What can I serve with this dish?

It pairs well with jasmine rice, brown rice, quinoa, or even lettuce wraps.

Can I make this ahead of time?

Yes! Prep the sauce and chop veggies in advance for a faster meal.

How do I make it more saucy?

Double the sauce ingredients for extra flavor and moisture.

Can I air-fry the broccoli?

Yes! Air fry broccoli at 375°F for 5-7 minutes before adding to the beef.

What’s a good substitute for oyster sauce?

Use hoisin sauce for a sweeter taste or extra soy sauce for a simpler option.

Can I make this keto-friendly?

Yes! Skip the cornstarch and use a low-carb sweetener instead of honey.

How do I keep broccoli crisp?

Don’t overcook it—keep the heat high and stir-fry for just a few minutes.

Can I use steak instead of ground beef?

Absolutely! Thinly sliced flank or sirloin steak works great in this dish.

Is this recipe dairy-free?

Yes! This dish is naturally dairy-free.

Conclusion

This Ground Beef and Broccoli Stir-Fry is a simple, delicious, and healthy meal that’s perfect for busy nights. With a flavorful sauce, protein-packed beef, and crisp-tender broccoli, it’s a satisfying dish that comes together in no time. Try it today and enjoy a homemade take on a takeout favorite!

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Ground Beef and Broccoli Stir-Fry

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 34 servings 1x
  • Category: Dinner, Stir-Fry
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Description

This savory stir-fry features tender ground beef and crisp broccoli tossed in a rich, garlicky sauce. It’s a low-carb, high-protein meal that pairs well with rice, noodles, or cauliflower rice!


Ingredients

Scale

For the Stir-Fry:

  • 1 lb ground beef (85% lean or higher)
  • 3 cups broccoli florets
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger)
  • 1/4 teaspoon red pepper flakes (optional, for heat)

For the Sauce:

  • 1/4 cup low-sodium soy sauce (or coconut aminos for gluten-free)
  • 1 tablespoon oyster sauce (or hoisin for a sweeter taste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar or honey (optional, for balance)
  • 1/2 teaspoon cornstarch (to slightly thicken the sauce)

For Serving (Optional):

  • 2 cups cooked rice or cauliflower rice
  • 1 teaspoon sesame seeds
  • 2 tablespoons sliced green onions

Instructions

  • Cook the Ground Beef:

    • Heat a large skillet or wok over medium-high heat.
    • Add ground beef and cook for 5-6 minutes, breaking it apart until browned.
    • Drain excess fat if needed.
  • Cook the Broccoli:

    • Push the beef to one side of the pan and add olive oil.
    • Add broccoli, garlic, ginger, and red pepper flakes, stirring for 2-3 minutes until the broccoli is bright green but still crisp.
  • Make the Sauce:

    • In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, and cornstarch.
  • Combine Everything:

    • Pour the sauce over the beef and broccoli, stirring to coat.
    • Cook for 2-3 more minutes, letting the sauce thicken slightly.

 

  • Serve & Enjoy:

    • Serve hot over rice or cauliflower rice.
    • Garnish with sesame seeds and green onions.

Notes

  • Make It Spicier: Add sriracha or extra red pepper flakes.
  • Keto/Low-Carb Option: Serve over cauliflower rice and omit the sugar.
  • Extra Veggies: Add bell peppers, mushrooms, or snap peas for more texture.

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