This Ground Beef and Broccoli Stir-Fry is a quick, flavorful, and protein-packed meal that comes together in just 20 minutes! Inspired by classic Asian flavors, this dish is perfect for a low-carb dinner or a simple meal prep option. With tender ground beef, crisp broccoli, and a savory garlic-ginger sauce, it’s an easy one-pan meal your whole family will love.
Why You’ll Love This Recipe
- Quick & easy—ready in 20 minutes
- One-pan meal for minimal cleanup
- High in protein and low in carbs
- Perfect for meal prep and reheats well
- Customizable with different proteins and veggies
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Stir-Fry:
- 1 pound ground beef (or ground turkey/chicken)
- 1 tablespoon olive oil or sesame oil
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon red pepper flakes (optional, for heat)
For the Sauce:
- ¼ cup soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon oyster sauce (or hoisin for a sweeter flavor)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch or arrowroot powder (for thickening)
- 1 teaspoon honey or brown sugar (optional, for a hint of sweetness)
For Garnish (Optional):
- Sesame seeds
- Green onions, chopped
- Sriracha or chili flakes for extra heat
Directions
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and honey (if using). Set aside.
- Cook the Ground Beef: Heat olive oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if needed.
- Add the Aromatics: Stir in garlic, ginger, and red pepper flakes, cooking for 1-2 minutes until fragrant.
- Cook the Broccoli: Add broccoli florets and cook for 3-4 minutes, stirring occasionally, until slightly tender but still crisp.
- Add the Sauce: Pour in the sauce and toss everything together. Cook for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
- Serve & Garnish: Remove from heat and sprinkle with sesame seeds and green onions. Serve alone or over rice, cauliflower rice, or noodles.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
- Spicy Kick: Add sriracha or extra red pepper flakes.
- Extra Veggies: Mix in bell peppers, mushrooms, or carrots.
- Different Protein: Swap ground beef for ground turkey, chicken, or tofu.
- Gluten-Free: Use coconut aminos instead of soy sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months and thaw overnight before reheating.
- Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes.
FAQs
Can I use frozen broccoli?
Yes! Just thaw and pat dry before cooking to avoid excess moisture.
What can I serve with this dish?
It pairs well with jasmine rice, brown rice, quinoa, or even lettuce wraps.
Can I make this ahead of time?
Yes! Prep the sauce and chop veggies in advance for a faster meal.
How do I make it more saucy?
Double the sauce ingredients for extra flavor and moisture.
Can I air-fry the broccoli?
Yes! Air fry broccoli at 375°F for 5-7 minutes before adding to the beef.
What’s a good substitute for oyster sauce?
Use hoisin sauce for a sweeter taste or extra soy sauce for a simpler option.
Can I make this keto-friendly?
Yes! Skip the cornstarch and use a low-carb sweetener instead of honey.
How do I keep broccoli crisp?
Don’t overcook it—keep the heat high and stir-fry for just a few minutes.
Can I use steak instead of ground beef?
Absolutely! Thinly sliced flank or sirloin steak works great in this dish.
Is this recipe dairy-free?
Yes! This dish is naturally dairy-free.
Conclusion
This Ground Beef and Broccoli Stir-Fry is a simple, delicious, and healthy meal that’s perfect for busy nights. With a flavorful sauce, protein-packed beef, and crisp-tender broccoli, it’s a satisfying dish that comes together in no time. Try it today and enjoy a homemade take on a takeout favorite!
Print
Ground Beef and Broccoli Stir-Fry
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3–4 servings 1x
- Category: Dinner, Stir-Fry
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
This savory stir-fry features tender ground beef and crisp broccoli tossed in a rich, garlicky sauce. It’s a low-carb, high-protein meal that pairs well with rice, noodles, or cauliflower rice!
Ingredients
For the Stir-Fry:
- 1 lb ground beef (85% lean or higher)
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger)
- 1/4 teaspoon red pepper flakes (optional, for heat)
For the Sauce:
- 1/4 cup low-sodium soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon oyster sauce (or hoisin for a sweeter taste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar or honey (optional, for balance)
- 1/2 teaspoon cornstarch (to slightly thicken the sauce)
For Serving (Optional):
- 2 cups cooked rice or cauliflower rice
- 1 teaspoon sesame seeds
- 2 tablespoons sliced green onions
Instructions
-
Cook the Ground Beef:
- Heat a large skillet or wok over medium-high heat.
- Add ground beef and cook for 5-6 minutes, breaking it apart until browned.
- Drain excess fat if needed.
-
Cook the Broccoli:
- Push the beef to one side of the pan and add olive oil.
- Add broccoli, garlic, ginger, and red pepper flakes, stirring for 2-3 minutes until the broccoli is bright green but still crisp.
-
Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, and cornstarch.
-
Combine Everything:
- Pour the sauce over the beef and broccoli, stirring to coat.
- Cook for 2-3 more minutes, letting the sauce thicken slightly.
-
Serve & Enjoy:
- Serve hot over rice or cauliflower rice.
- Garnish with sesame seeds and green onions.
Notes
- Make It Spicier: Add sriracha or extra red pepper flakes.
- Keto/Low-Carb Option: Serve over cauliflower rice and omit the sugar.
- Extra Veggies: Add bell peppers, mushrooms, or snap peas for more texture.