Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—tender steak bites, hearty potatoes, and gooey melted cheese, all slow-cooked to perfection. This easy, hands-off meal brings all the flavors of a loaded baked potato with the rich addition of seasoned steak. Perfect for busy weeknights, potlucks, or a cozy family dinner, this dish is both satisfying and effortless to prepare.
Why You’ll Love This Recipe
- Hands-Off Cooking – Let the slow cooker do all the work.
- Tender, Flavorful Steak – Slow cooking ensures juicy, melt-in-your-mouth beef.
- Hearty and Comforting – A warm, cheesy, and filling meal.
- Great for Meal Prep – Easy to make ahead and reheat.
- Customizable – Load it up with your favorite toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (sirloin, ribeye, or flank, cubed)
- Russet or Yukon Gold potatoes (diced)
- Cheddar cheese (shredded)
- Bacon (cooked and crumbled)
- Green onions (chopped)
- Heavy cream or sour cream
- Butter
- Garlic powder
- Onion powder
- Paprika
- Salt and black pepper
Directions
- Prepare the Ingredients – Cut steak into bite-sized pieces and dice the potatoes into evenly sized chunks.
- Layer in the Crockpot – Add potatoes to the bottom of the slow cooker. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Add the Steak – Place steak pieces on top of the potatoes and season again.
- Add Butter and Cream – Dot with butter and drizzle in heavy cream or sour cream for a rich texture.
- Slow Cook – Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are fork-tender and steak is cooked through.
- Add Cheese and Bacon – Sprinkle shredded cheddar and crumbled bacon over the top. Cover and let cook for an additional 10-15 minutes until the cheese is melted.
- Serve – Garnish with green onions and an extra dollop of sour cream if desired. Enjoy warm!
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Total Time: Up to 8 hours
Variations
- Spicy Version – Add diced jalapeños or a dash of hot sauce.
- Cheese Lovers – Mix in Monterey Jack or smoked gouda.
- Veggie Boost – Toss in mushrooms, bell peppers, or spinach.
- Lighter Option – Use Greek yogurt instead of sour cream.
- Crispy Topping – Broil in the oven for 5 minutes after slow cooking for a golden, crispy finish.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm in the microwave in 30-second intervals or reheat in a 350°F oven for 10 minutes.
- Freezing: Freeze without the cheese for up to 2 months. Thaw overnight and add fresh cheese before reheating.
FAQs
Can I use a different cut of steak?
Yes! Sirloin, ribeye, or even chuck steak work well in this recipe.
Can I make this in the oven instead?
Yes, bake in a covered dish at 375°F for 45-50 minutes until potatoes are tender.
How do I prevent the potatoes from getting mushy?
Use firm potatoes like Yukon Gold or red potatoes and avoid overcooking.
Can I add more toppings?
Absolutely! Try sour cream, crispy onions, or extra bacon.
What can I serve with this dish?
A side salad, roasted veggies, or warm bread pair well.
Can I use frozen potatoes?
Fresh is best, but frozen diced potatoes can work in a pinch.
How do I make this more saucy?
Add a bit more cream or even a can of cream of mushroom soup.
Can I prep this ahead of time?
Yes! Assemble everything in the crockpot insert, store in the fridge overnight, and cook the next day.
What’s the best way to add a crispy topping?
Broil in the oven for a few minutes after adding cheese for a crunchy finish.
Can I use pre-cooked steak?
Yes, but add it in the last hour of cooking to prevent overcooking.
Conclusion
Crockpot Loaded Steak and Potato Bake is the perfect blend of hearty comfort food and effortless slow cooking. With tender steak, cheesy potatoes, and crispy bacon, this dish will quickly become a family favorite. Try it out for a cozy, satisfying meal that practically cooks itself!
Print
Crockpot Loaded Steak and Potato Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Description
This Crockpot Loaded Steak and Potato Bake is a hearty, cheesy, and flavor-packed dish featuring tender steak bites, buttery potatoes, crispy bacon, and gooey melted cheese. Slow-cooked to perfection, this meal is perfect for busy nights when you want something comforting with minimal effort.
Ingredients
For the Steak & Potatoes:
- 1 1/2 pounds steak (sirloin, ribeye, or chuck), cut into bite-sized cubes
- 2 pounds baby potatoes, halved (or russet potatoes, cubed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- 1 packet (1 oz) ranch seasoning mix
For the Toppings:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 cup sour cream (for serving)
Instructions
1. Prepare the Ingredients:
- Cut the steak into bite-sized cubes and season with salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning.
- Wash and cut the potatoes into halves or cubes. Toss them with olive oil and ranch seasoning.
2. Layer in the Crockpot:
- Lightly grease the crockpot (slow cooker).
- Add half of the potatoes to the bottom, followed by half of the steak.
- Repeat with the remaining potatoes and steak to create layers.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are fork-tender and steak is juicy.
3. Add the Cheese & Bacon:
- Sprinkle shredded cheddar cheese and cooked bacon on top.
- Cover and cook for another 10-15 minutes until cheese is melted.
4. Serve & Garnish:
- Scoop onto plates and top with green onions and sour cream.
- Enjoy warm and cheesy!
Notes
- Steak Options: Ribeye is the juiciest, but sirloin or chuck work great too.
- Make it Spicier: Add ½ teaspoon cayenne pepper or hot sauce.
- Crispy Option: Transfer to a baking dish and broil for 2-3 minutes to crisp up the top.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.