Leprechaun Bark is a festive and fun St. Patrick’s Day treat that combines sweet and salty flavors in a colorful, chocolatey snack. Made with white chocolate, pretzels, and green-themed toppings, this easy-to-make dessert is perfect for celebrating the holiday with kids and adults alike.
Why You’ll Love This Recipe
- No-Bake & Easy: Requires minimal effort—just melt, mix, and chill.
- Festive & Fun: The green and gold colors make it perfect for St. Patrick’s Day.
- Customizable: Swap out toppings to suit your taste.
- Sweet & Salty Combo: The balance of chocolate and pretzels is irresistible.
- Great for Gifting: Package it up in festive bags for a holiday treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate or white candy melts
- Green candy melts
- Mini pretzels
- Green M&M’s
- Gold sprinkles or edible glitter
- Green sprinkles or sanding sugar
Directions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: Melt the white chocolate and green candy melts separately in the microwave or using a double boiler. Stir until smooth.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
- Add Green Swirls: Drizzle the melted green candy over the white chocolate, then use a toothpick or skewer to swirl the colors together.
- Add Toppings: Immediately sprinkle the mini pretzels, M&M’s, and sprinkles over the chocolate before it sets.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.
- Break into Pieces: Once firm, break the bark into bite-sized pieces and enjoy!
Servings and Timing
- Servings: Makes about 12 servings
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Variations
- Dark Chocolate Twist: Use dark or milk chocolate instead of white chocolate for a richer flavor.
- Nutty Addition: Sprinkle chopped pistachios or almonds for extra crunch.
- Minty Flavor: Add a drop of peppermint extract to the melted chocolate.
- Rainbow Theme: Mix in rainbow sprinkles or colored candy for a whimsical touch.
- Cereal Crunch: Add Lucky Charms marshmallows for a fun, themed variation.
Storage/Reheating
- Room Temperature: Store in an airtight container at room temperature for up to one week.
- Refrigeration: Keep in the fridge for a firmer texture and extend freshness up to two weeks.
- Freezing: Freeze in a sealed container for up to two months.
- Reheating: No need to reheat—just enjoy straight from storage!
FAQs
Can I use almond bark instead of white chocolate?
Yes! Almond bark melts smoothly and works great for this recipe.
How do I prevent the chocolate from seizing?
Make sure no water gets into the chocolate while melting, and stir gently.
Can I use food coloring instead of green candy melts?
It’s best to use candy melts, as food coloring can change the chocolate’s texture.
What’s the best way to break the bark?
Use your hands or a sharp knife to break it into even pieces.
Can I make this bark ahead of time?
Yes! It stores well for a week or more, making it great for prepping in advance.
Can I use different colored candy melts?
Absolutely! Try adding gold or rainbow-colored candy melts for extra fun.
Will this melt at room temperature?
It stays solid at room temperature but may soften in warm conditions.
Can I use gluten-free pretzels?
Yes! Swap regular pretzels for gluten-free ones to make this recipe GF-friendly.
How do I make it dairy-free?
Use dairy-free chocolate and check candy ingredients for dairy-free options.
Can I add coconut or dried fruit?
Yes! Shredded coconut or dried cranberries can add extra texture and flavor.
Conclusion
Leprechaun Bark is the perfect no-bake treat to celebrate St. Patrick’s Day with a fun, festive, and delicious twist. Whether you’re making it for a party, gifting it to friends, or enjoying it yourself, this sweet and salty chocolate bark is sure to bring a little luck your way!
Print
Leprechaun Bark
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American, St. Patrick’s Day Treats
Description
A fun and festive St. Patrick’s Day treat, this Leprechaun Bark is a colorful mix of white and green chocolate, topped with sprinkles, candies, and a touch of gold! It’s easy to make and perfect for parties or gifting.
Ingredients
- 12 oz (340 g) white chocolate or candy melts
- 6 oz (170 g) green candy melts (or white chocolate + green food coloring)
- 1/2 teaspoon coconut oil (optional, for smoother melting)
- 1/4 cup Lucky Charms marshmallows (or rainbow sprinkles) 🌈
- 2 tablespoons gold or green sprinkles ✨
- 1/4 cup green M&M’s or other festive candies
Instructions
1. Melt the Chocolate
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl:
- Microwave in 30-second intervals, stirring between each, until smooth.
- If using, mix in ½ teaspoon coconut oil for a smoother texture.
- Repeat the same process for the green candy melts.
2. Create the Bark
- Pour the melted white chocolate onto the parchment paper and spread evenly (about ¼ inch thick).
- Drizzle the melted green chocolate over the white chocolate and use a toothpick or skewer to swirl the colors together.
3. Add the Magic!
- Sprinkle Lucky Charms marshmallows, M&M’s, and gold sprinkles over the chocolate while still melted.
- Lightly press the toppings so they stick as the chocolate sets.
4. Chill & Break
- Refrigerate for 30 minutes or until fully hardened.
- Once set, break into irregular pieces and serve!
Notes
✔ More crunch? Add crushed pretzels or chopped nuts.
✔ Extra festive? Use edible gold dust or shimmer for a magical touch.
✔ Storing: Keep in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks.