This Homemade Cherry Amaretto Jam is a rich, fruity, and slightly boozy preserve that’s perfect for spreading on toast, swirling into yogurt, or using as a topping for desserts. The sweet cherries are complemented by a hint of almond from the amaretto, creating a deliciously unique jam that’s perfect for gifting or enjoying all year round!
Why You’ll Love This Recipe
- Rich & Fruity – Bursting with fresh cherry flavor and a touch of almond warmth.
- Easy to Make – Simple ingredients and no special equipment required.
- Boozy & Delicious – Amaretto adds a unique depth of flavor.
- Perfect for Gifting – A homemade treat that makes a great present.
- Versatile Use – Spread on toast, add to baked goods, or use as a topping.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh or frozen cherries (pitted and halved)
- Granulated sugar
- Lemon juice (for acidity and freshness)
- Amaretto liqueur
- Pectin (optional, for a thicker consistency)
Optional Add-Ins:
- Almond extract (for extra almond flavor)
- Vanilla extract
- Cinnamon (for warmth)
Directions
Prepare the Cherries:
- Pit & Chop Cherries – If using fresh cherries, remove pits and chop. If using frozen, let them thaw slightly.
- Mash Slightly – Use a potato masher or fork to break them down a bit.
Cook the Jam:
- Combine Ingredients – In a large saucepan, mix cherries, sugar, and lemon juice.
- Bring to a Simmer – Cook over medium heat, stirring frequently until the sugar dissolves.
- Add Pectin (If Using) – Stir in pectin and boil for 2-3 minutes.
- Add Amaretto – Stir in amaretto and simmer for 5 more minutes until thickened.
Test & Store:
- Test for Doneness – Place a spoonful on a chilled plate; if it wrinkles when pushed, it’s ready.
- Jar the Jam – Pour into sterilized jars, leaving space at the top.
- Seal & Cool – Close the lids and let jars cool completely before storing.
Servings and Timing
- Servings: About 2-3 small jars
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Cherry Bourbon Jam – Swap amaretto for bourbon for a smoky twist.
- Cherry Vanilla Jam – Add vanilla extract for extra sweetness.
- Low-Sugar Version – Use a low-sugar pectin and reduce sugar.
- Spiced Cherry Jam – Add cinnamon or nutmeg for warmth.
- Chunky or Smooth – Blend for a smoother consistency.
Storage/Reheating
- Refrigerator: Store in sealed jars for up to 3 weeks.
- Freezing: Freeze in airtight containers for up to 6 months.
- Canning (Long-Term Storage): Process jars in a boiling water bath for 10 minutes for shelf-stable storage.
FAQs
Can I make this jam without pectin?
Yes! Simmer longer to naturally thicken it.
How much amaretto should I use?
Start with 2 tablespoons and adjust to taste.
Can I use frozen cherries?
Yes! Just thaw and drain excess liquid.
Why is my jam too runny?
It may need more cooking time or additional pectin.
How do I thicken jam without pectin?
Let it simmer longer or add mashed fruit.
Can I use a different sweetener?
Yes! Honey or maple syrup can be used, but may slightly alter texture.
Do I have to sterilize the jars?
Yes, if storing long-term, sterilized jars are necessary.
What’s the best way to use this jam?
Try it on toast, over ice cream, mixed into yogurt, or as a filling for pastries!
Can I double this recipe?
Yes, but cook in batches to ensure even thickening.
What pairs well with cherry amaretto jam?
Great with cheeses, biscuits, pancakes, or even as a glaze for meats!
Conclusion
This Homemade Cherry Amaretto Jam is a delicious blend of sweet cherries and warm almond flavor, making it a standout addition to your pantry. Whether enjoyed on toast or as part of a dessert, this jam is a must-try. Make a batch today and savor the flavors of homemade goodness!
Print
Homemade Cherry Amaretto Jam Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 half-pint jars 1x
- Category: Condiments, Spreads
- Method: Stovetop
- Cuisine: American
Description
This Cherry Amaretto Jam is a thick, flavorful jam made with fresh cherries, sugar, and a splash of amaretto liqueur. It’s perfect for spreading on toast, biscuits, or pairing with cheese. Plus, it makes a beautiful homemade gift!
Ingredients
- 4 cups pitted fresh or frozen cherries (dark sweet or tart)
- 2 cups granulated sugar
- 2 tablespoons lemon juice (for brightness and preservation)
- 1 teaspoon almond extract
- 1/4 cup amaretto liqueur
- 1 package (1.75 oz) powdered pectin (or 3 tablespoons)
Instructions
Step 1: Prep the Cherries
- If using fresh cherries, pit and chop them. If using frozen cherries, let them thaw and drain excess liquid.
Step 2: Cook the Jam
- In a large saucepan, combine cherries, sugar, and lemon juice over medium heat.
- Stir and bring to a gentle boil, mashing the cherries slightly with a spoon.
- Once the sugar has dissolved and the cherries start breaking down (about 10 minutes), stir in pectin.
Step 3: Add Flavor
- Bring the mixture to a full rolling boil and cook for 1-2 minutes, stirring constantly.
- Remove from heat and stir in amaretto and almond extract.
Step 4: Jar & Store
- Ladle the hot jam into sterilized jars, leaving ¼ inch of headspace.
- Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes (if canning).
- If not canning, let cool and refrigerate for up to 3 weeks, or freeze for up to 6 months.
Notes
- Want a thicker jam? Use extra pectin or let it simmer longer before adding amaretto.
- For a smoother jam, blend the cherries before cooking.
- Pairs well with: Brie, goat cheese, croissants, or even drizzled over vanilla ice cream!