Salted caramel fudge truffles are rich, decadent bite-sized treats made with smooth caramel-infused chocolate ganache, coated in chocolate, and finished with a sprinkle of sea salt. These luxurious truffles are perfect for gifting, special occasions, or whenever you crave an indulgent dessert.
Why You’ll Love This Recipe
- Rich and creamy – A velvety caramel-chocolate filling melts in your mouth.
- Sweet and salty – The perfect balance of flavors with a touch of sea salt.
- Easy to make – No baking required, just a few simple ingredients.
- Great for gifting – A homemade, elegant treat for any occasion.
- Customizable – Roll in nuts, cocoa powder, or drizzle with extra caramel.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Truffle Filling:
- Semi-sweet or dark chocolate (chopped)
- Heavy cream
- Soft caramels (melted) or caramel sauce
- Butter (unsalted)
- Sea salt (for mixing and topping)
- Vanilla extract
For the Coating:
- Dark or milk chocolate (melted)
- Crushed nuts (optional)
- Cocoa powder (optional)
Directions
- Make the caramel chocolate ganache – Heat heavy cream until warm but not boiling. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth.
- Add caramel and butter – Stir in melted caramel, butter, vanilla, and a pinch of sea salt.
- Chill the mixture – Refrigerate for 1-2 hours until firm enough to scoop.
- Form the truffles – Use a spoon or melon baller to scoop small portions, then roll into balls. Place on a lined tray.
- Coat the truffles – Melt chocolate and dip each truffle, letting excess drip off. Sprinkle with sea salt before chocolate sets.
- Chill and serve – Refrigerate until set, then enjoy!
Servings and Timing
- Servings: 20-24 truffles
- Prep time: 15 minutes
- Chill time: 1-2 hours
- Total time: 2+ hours
Variations
- Nutty version – Roll truffles in crushed pecans or almonds.
- Extra caramel – Drizzle with caramel sauce before serving.
- Spicy twist – Add a pinch of cayenne or chili powder.
- White chocolate coating – Use white chocolate for a different flavor.
- Boozy version – Stir in a splash of bourbon or rum.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
- Serving: Enjoy chilled or at room temperature for a softer texture.
FAQs
Can I use store-bought caramel sauce?
Yes! Just make sure it’s thick enough to mix into the ganache.
How do I prevent the truffles from melting?
Keep them refrigerated until serving and avoid handling them too much.
Can I use milk chocolate instead of dark?
Yes, but dark chocolate balances the sweetness of the caramel better.
How do I get smooth, round truffles?
Roll them quickly in your hands, or use gloves to prevent melting.
What’s the best chocolate for truffles?
High-quality semi-sweet or dark chocolate (60-70% cocoa) works best.
Can I make these dairy-free?
Yes! Use dairy-free chocolate and coconut cream instead of heavy cream.
How do I thin out melted chocolate for dipping?
Add a teaspoon of coconut oil or vegetable oil for a smoother coating.
Can I make these ahead of time?
Yes! They taste even better after chilling overnight.
What can I roll the truffles in instead of chocolate?
Try cocoa powder, crushed cookies, or shredded coconut.
How do I prevent chocolate from seizing when melting?
Melt it slowly over low heat or use a double boiler.
Conclusion
Salted caramel fudge truffles are a rich, luxurious treat that’s easy to make yet incredibly impressive. With their creamy caramel-chocolate center and a perfect touch of sea salt, these truffles are irresistible. Try them today for an indulgent homemade dessert!
Print
Salted Caramel Fudge Truffles
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 18–20 truffles 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American, French
Description
These Salted Caramel Fudge Truffles are rich, creamy, and perfectly balanced with sweet caramel and a touch of sea salt. Made with just a few ingredients, these indulgent bite-sized treats are perfect for holidays, gifts, or a special dessert!
Ingredients
For the Truffles:
- 8 oz (225g) semi-sweet or dark chocolate, finely chopped
- 1/2 cup heavy cream
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
For the Coating:
- 6 oz (170g) dark or milk chocolate, melted
- 1 tbsp coconut oil or butter (optional, for a smoother coating)
- Flaky sea salt, for garnish
Instructions
Step 1: Make the Truffle Mixture
- In a heatproof bowl, add chopped chocolate.
- Heat heavy cream in a small saucepan over medium heat until just simmering (do not boil).
- Pour hot cream over the chocolate and let sit for 2 minutes.
- Stir until smooth, then mix in caramel sauce, vanilla, and sea salt.
Step 2: Chill & Shape the Truffles
- Cover and refrigerate for 2 hours, or until firm.
- Using a small scoop or spoon, roll into 1-inch balls and place on a parchment-lined tray.
- Freeze for 15 minutes to firm up.
Step 3: Coat the Truffles
- Melt chocolate with coconut oil or butter until smooth.
- Dip each truffle into the melted chocolate, coating evenly.
- Place back on the parchment-lined tray and sprinkle with flaky sea salt.
Step 4: Set & Serve
- Refrigerate for 20 minutes until the coating hardens.
- Enjoy chilled or at room temperature!
Notes
- Make It Extra Gooey: Add ½ tsp caramel inside each truffle before rolling.
- Storage: Keep in the fridge for up to 2 weeks or freeze for up to 3 months.
- Vegan Option: Use coconut cream and dairy-free chocolate.
- Crunchy Topping: Sprinkle with toasted nuts or cocoa powder instead of sea salt.