Pan Fried Cinnamon Bananas are a quick and delicious way to enjoy ripe bananas. With a caramelized, cinnamon-sugar coating, these warm, soft banana slices make a perfect snack, topping, or dessert. They pair beautifully with pancakes, waffles, yogurt, or ice cream for a sweet and simple treat.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 10 minutes with minimal ingredients.
- Healthy Sweet Treat – Naturally sweetened with bananas and a touch of honey or sugar.
- Versatile – Enjoy them on their own or as a topping for various dishes.
- Kid-Friendly – A fun and nutritious snack for little ones.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe bananas
- Butter or coconut oil
- Cinnamon
- Honey or brown sugar
- Vanilla extract (optional)
Directions
- Slice the bananas – Cut bananas into thick, even slices.
- Heat the pan – Melt butter or coconut oil in a skillet over medium heat.
- Coat the bananas – Sprinkle cinnamon and sugar over the banana slices.
- Cook – Place the banana slices in the pan and cook for about 1-2 minutes per side until golden and caramelized.
- Serve – Remove from heat and serve warm as a snack or topping.
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Healthier Option – Use coconut oil instead of butter and omit the sugar.
- Spicy Twist – Add a pinch of nutmeg or ginger for extra warmth.
- Crunchy Version – Sprinkle chopped nuts over the bananas before serving.
- Creamy Addition – Serve with Greek yogurt or whipped cream.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Warm in a skillet over low heat or microwave for 10 seconds.
FAQs
Can I use unripe bananas?
Ripe bananas work best as they caramelize nicely, but slightly firm bananas can also be used.
Can I make this with no added sugar?
Yes, the natural sweetness of ripe bananas is often enough. Just skip the honey or sugar.
What can I serve these with?
They go great with pancakes, oatmeal, yogurt, toast, or ice cream.
Can I use a sugar substitute?
Yes, you can use maple syrup, stevia, or coconut sugar as alternatives.
Will frozen bananas work?
No, frozen bananas tend to become mushy when cooked. Use fresh bananas for the best results.
Can I cook them in the air fryer?
Yes! Air fry at 375°F (190°C) for about 5 minutes, shaking halfway through.
Can I add extra flavors?
Absolutely! Try vanilla extract, a pinch of sea salt, or a drizzle of caramel.
Why did my bananas turn mushy?
Overcooking or using overly ripe bananas can make them too soft. Stick to quick frying.
Can I make this ahead of time?
They’re best enjoyed fresh, but you can reheat them if needed.
Can I use plant-based butter?
Yes, plant-based butter or coconut oil works well for a dairy-free option.
Conclusion
Pan Fried Cinnamon Bananas are a quick and easy treat that’s perfect for breakfast, dessert, or a snack. With just a few ingredients, you can enjoy warm, caramelized bananas in minutes. Try them with your favorite toppings and enjoy this simple yet satisfying dish!
Print
Pan Fried Cinnamon Bananas
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Description
These caramelized cinnamon bananas are crispy on the outside, soft on the inside, and bursting with sweet, warm flavors. Perfect as a topping for pancakes, oatmeal, yogurt, or even ice cream!
Ingredients
- 2 ripe bananas, sliced into 1/2-inch rounds
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
- 2 tablespoons brown sugar (or honey/maple syrup)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Bananas: Slice bananas into ½-inch rounds and set aside.
- Heat the Pan: In a nonstick skillet over medium heat, melt the butter.
- Caramelize the Bananas: Add the banana slices in a single layer. Sprinkle with brown sugar, cinnamon, and a pinch of salt. Cook for about 2 minutes until the bottoms start to turn golden.
- Flip & Finish: Gently flip the bananas and cook for another 1–2 minutes. Drizzle with vanilla extract and stir gently to coat.
- Serve: Enjoy warm as a snack, or serve over pancakes, waffles, oatmeal, or ice cream!
Notes
- Extra Flavor: Add a dash of nutmeg or a drizzle of honey for extra sweetness.
- Make It Crunchy: Sprinkle with crushed nuts or granola before serving.
- Storage: Best served immediately, but leftovers can be stored in the fridge for up to 2 days and reheated in a pan.