Ham Glaze Recipe

This ham glaze recipe is the perfect way to add a deliciously sweet and tangy flavor to your holiday ham. With a blend of brown sugar, honey, and warm spices, it creates a caramelized, flavorful crust that enhances the natural taste of the ham. Whether you’re preparing a festive meal or simply elevating a weeknight dinner, this glaze will make your ham shine.

Why You’ll Love This Recipe

• Easy to Make – This glaze comes together in minutes with simple pantry ingredients.
• Perfectly Balanced Flavor – A mix of sweetness, acidity, and spice for a rich, complex taste.
• Versatile – Works with different types of ham, from spiral-cut to bone-in and boneless.
• Holiday Favorite – Ideal for Thanksgiving, Christmas, Easter, or any special occasion.
• Customizable – Adjust the ingredients to match your personal preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brown sugar
• Honey
• Dijon mustard
• Apple cider vinegar
• Ground cinnamon
• Ground cloves
• Garlic powder
• Orange juice (optional, for extra citrus flavor)
• Butter (optional, for a richer glaze)

Directions

this recipe

1. Combine Ingredients – In a small saucepan over medium heat, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and garlic powder.
2. Simmer the Glaze – Let the mixture cook for about 5-7 minutes, stirring occasionally, until it thickens slightly. If using butter, add it now and stir until melted.
3. Brush on the Ham – About 20-30 minutes before your ham is finished baking, brush the glaze generously over the surface.
4. Caramelize – Return the ham to the oven and bake uncovered, basting with more glaze every 10 minutes. This helps create a delicious caramelized crust.
5. Serve – Once done, let the ham rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: This glaze is enough for a 7-10 lb ham.
• Prep Time: 5 minutes
• Cook Time: 7 minutes (for the glaze)
• Total Time: 12 minutes (excluding ham baking time)

Variations

• Maple Glaze – Swap honey for maple syrup for a deeper sweetness.
• Spicy Glaze – Add a pinch of cayenne pepper or red pepper flakes for heat.
• Bourbon Glaze – Stir in a splash of bourbon for a smoky, rich flavor.
• Pineapple Glaze – Replace orange juice with pineapple juice for a tropical twist.
• Soy Sauce Addition – Add a tablespoon of soy sauce for a hint of umami.

Storage/Reheating

• Storage: Store leftover glaze in an airtight container in the refrigerator for up to a week.
• Reheating: Warm the glaze in a small saucepan over low heat before using. If it has thickened too much, add a splash of water or juice to loosen it.

FAQs

How do I get the glaze to stick to the ham?

Make sure to apply the glaze in the last 20-30 minutes of baking. This prevents it from burning while allowing it to caramelize properly.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze up to a week in advance and store it in the fridge. Reheat before using.

What type of mustard works best?

Dijon mustard provides the best balance of tangy and sweet flavors, but you can use yellow or spicy brown mustard if preferred.

Can I use this glaze on other meats?

Absolutely! It works well on pork chops, chicken, or even roasted vegetables.

What if my glaze is too thick?

If your glaze thickens too much, add a little water, orange juice, or apple cider vinegar to thin it out.

Can I use white sugar instead of brown sugar?

Brown sugar adds a deeper molasses flavor, but white sugar can work in a pinch. Add a tablespoon of molasses if substituting.

How do I prevent the glaze from burning?

Apply it during the last 20-30 minutes of baking, and baste frequently to prevent burning.

Can I use honey alone without brown sugar?

Yes, but the glaze may be thinner and less caramelized. Adding a bit of cornstarch can help thicken it.

What is the best ham to use with this glaze?

A spiral-cut, bone-in ham is ideal because it absorbs the glaze well. However, it works with boneless hams too.

Can I freeze leftover glaze?

Yes, store it in an airtight container and freeze for up to 3 months. Thaw and reheat before using.

Conclusion

This homemade ham glaze is a simple yet flavorful way to elevate your holiday ham. With the perfect balance of sweetness, acidity, and warm spices, it enhances the natural flavor of the meat. Whether you’re preparing a festive meal or a Sunday dinner, this glaze adds a delicious finishing touch. Try one of the variations for a unique twist, and enjoy a perfectly glazed ham every time!

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