Easy Air Fryer 5 Cheese Lasagna Fritta

Lasagna Fritta is a crispy, cheesy appetizer inspired by the popular restaurant dish. This easy air fryer version features layers of five creamy cheeses wrapped in cooked lasagna noodles, breaded, and air-fried to golden perfection. Serve them with marinara sauce for dipping, and you’ve got a delicious, crispy, cheesy bite that’s perfect for parties, snacks, or an indulgent meal!

Why You’ll Love This Recipe

  • Crispy & Cheesy – A crunchy breaded exterior with a rich, gooey cheese filling.
  • Air Fryer Friendly – No deep frying needed, making it lighter and less messy.
  • Restaurant-Style at Home – Get the taste of your favorite Italian restaurant dish at home.
  • Great for Parties – Perfect appetizer or snack for game days and gatherings.
  • Customizable – Easily swap cheeses or add extra flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheese Filling:

  • Ricotta cheese
  • Shredded mozzarella cheese
  • Parmesan cheese, grated
  • Romano cheese, grated
  • Provolone cheese, shredded
  • Egg
  • Garlic powder
  • Italian seasoning
  • Salt and black pepper

For the Lasagna Wrapping:

  • Cooked lasagna noodles

For the Breading:

  • All-purpose flour
  • Eggs (beaten)
  • Panko breadcrumbs
  • Italian seasoning
  • Garlic powder
  • Parmesan cheese (optional)

For Cooking & Serving:

  • Olive oil spray
  • Marinara sauce (for dipping)
  • Fresh parsley (for garnish)

Directions

Step 1: Prepare the Cheese Filling

  1. In a mixing bowl, combine ricotta, mozzarella, Parmesan, Romano, provolone, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.

Step 2: Assemble the Lasagna Rolls

  1. Lay out cooked lasagna noodles and spread about 2 tablespoons of the cheese mixture evenly on each one.
  2. Fold or roll the noodles into a square or log shape, securing the filling inside.

Step 3: Bread the Lasagna Fritta

  1. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for a mixture of panko breadcrumbs, Italian seasoning, garlic powder, and Parmesan cheese.
  2. Dredge each lasagna roll in flour, dip in the egg wash, then coat thoroughly with the breadcrumb mixture.

Step 4: Air Fry to Perfection

  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly spray the air fryer basket with olive oil spray.
  3. Place the breaded lasagna pieces in a single layer, leaving space between each one. Spray the tops lightly with oil.
  4. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Serve and Enjoy

  1. Serve hot with warm marinara sauce and garnish with fresh parsley. Enjoy!

Servings and Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick – Add red pepper flakes or chopped jalapeños to the cheese mixture.
  • Meaty Version – Mix in crumbled cooked sausage or ground beef with the cheese filling.
  • Extra Crispy – Double coat with breadcrumbs for an even crunchier texture.
  • Gluten-Free – Use gluten-free lasagna noodles and breadcrumbs.
  • Different Cheeses – Swap in fontina, asiago, or gouda for a unique twist.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze before or after air frying. Reheat from frozen in the air fryer at 375°F for 5-7 minutes.
  • Reheating: Warm in the air fryer at 350°F for 3-5 minutes or until crispy again.

FAQs

Can I use oven-ready lasagna noodles?

No, regular boiled lasagna noodles work best as they are more flexible for rolling.

Do I have to use all five cheeses?

No, you can customize it with fewer cheeses or substitute your favorites.

What dipping sauces go well with lasagna fritta?

Marinara, Alfredo, or a garlic butter sauce pair beautifully.

Can I make these ahead of time?

Yes! Assemble and refrigerate them for up to 24 hours before air frying.

How do I keep them from unrolling while cooking?

Make sure to fold them securely and press gently when breading to hold their shape.

Can I bake these instead of air frying?

Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

How do I get an extra crispy texture?

Use a double layer of breadcrumbs or spray extra oil on top before air frying.

Can I make this in a deep fryer?

Yes! Fry in hot oil (350°F/175°C) for about 2-3 minutes per side until golden brown.

What’s the best way to cut them for serving?

Cut in halves or thirds to make bite-sized pieces perfect for dipping.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a smoother filling.

Conclusion

Easy Air Fryer 5 Cheese Lasagna Fritta is a crispy, cheesy, and delicious twist on classic lasagna. Perfect as an appetizer, snack, or side dish, this air-fried version is healthier than deep-frying while keeping all the amazing flavors and textures. Whether you’re serving it at a party or making it for a cozy night in, this dish is sure to impress!

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Easy Air Fryer 5 Cheese Lasagna Fritta

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 pieces 1x
  • Category: Appetizer, Snack
  • Method: Air Fryer
  • Cuisine: Italian-American

Description

This Air Fryer Lasagna Fritta is a crispy, golden-fried take on classic lasagna, stuffed with five kinds of cheese and coated in a crunchy breadcrumb crust. It’s an easy, no-deep-fry version of Olive Garden’s famous appetizer—perfect for parties, snacks, or a fun Italian-inspired meal!


Ingredients

Units Scale
For the Cheese Filling:
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded Romano cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the Lasagna & Coating:
  • 8 cooked lasagna noodles (cooled and patted dry)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups Italian-seasoned breadcrumbs (or panko for extra crunch)
  • 1/2 cup grated Parmesan cheese (for coating)
  • Cooking spray or olive oil spray
For Serving:

 

  • 1 cup marinara sauce (for dipping)
  • Fresh parsley or basil, chopped (for garnish)

Instructions

Step 1: Prepare the Cheese Filling

  1. In a bowl, mix ricotta, mozzarella, Parmesan, provolone, and Romano cheese.
  2. Add the egg, Italian seasoning, garlic powder, salt, and black pepper. Stir until smooth and well combined.

Step 2: Assemble the Lasagna Fritta

  1. Lay out the cooked lasagna noodles on a clean surface.
  2. Spread 2 tablespoons of the cheese mixture onto the center of each noodle, then fold the noodle over like an envelope to seal the filling inside.
  3. Press down gently to ensure it stays closed.

Step 3: Coat the Lasagna Bites

  1. Place flour, beaten eggs, and breadcrumb mixture (breadcrumbs + Parmesan) into three separate bowls.
  2. Dredge each stuffed lasagna piece in flour, then dip into the egg mixture, and finally coat in the breadcrumbs. Press the coating onto the lasagna to ensure it sticks.

Step 4: Air Fry to Crispy Perfection

  1. Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
  2. Lightly spray the fritta pieces with cooking spray.
  3. Arrange in a single layer in the air fryer basket, leaving space between each piece.
  4. Air fry for 8-10 minutes, flipping halfway through, until crispy and golden brown.

Step 5: Serve & Enjoy!

  1. Remove from the air fryer, garnish with fresh parsley or basil, and serve hot with marinara sauce for dipping.

Notes

  • Extra Crispy? Double-coat by dipping in egg and breadcrumbs a second time before air frying.
  • Make It Spicy: Add red pepper flakes or a bit of hot sauce to the egg wash.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes.
  • Freezing Option: Assemble and coat, then freeze before air frying. Cook from frozen at 375°F for 12-15 minutes.

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