German Chocolate Fudge

German Chocolate Fudge is a rich and indulgent treat that combines the classic flavors of German chocolate cake with the creamy, melt-in-your-mouth texture of fudge. This easy, no-bake recipe features a decadent chocolate fudge base topped with a traditional coconut-pecan frosting. Perfect for holidays, parties, or whenever you need a chocolate fix, this fudge offers the perfect bite of sweet, chocolatey goodness.

Why You’ll Love This Recipe

• Easy to make: No baking required, just a stovetop and a little mixing.
• Decadent and rich: Satisfies any chocolate craving.
• Great for gifting: Perfect for holiday treats or party favors.
• Classic flavors: Combines chocolate, coconut, and pecans for an irresistible dessert.
• Make-ahead friendly: Stores well for days, making it a convenient treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Fudge

• 3 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• ¼ cup unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Coconut-Pecan Topping

• ½ cup evaporated milk
• ½ cup granulated sugar
• ¼ cup unsalted butter
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans

Directions

this recipe

Make the Chocolate Fudge

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. Melt the Ingredients: In a saucepan over medium heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth and melted.
3. Add Vanilla and Salt: Stir in vanilla extract and salt until fully combined.
4. Pour and Set: Pour the chocolate mixture into the prepared baking dish and smooth the top. Refrigerate while preparing the topping.

Make the Coconut-Pecan Topping

5. Combine Ingredients: In a saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens (about 8-10 minutes).
6. Add Coconut and Pecans: Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Allow the mixture to cool slightly.

Assemble the Fudge

7. Top the Fudge: Spread the coconut-pecan mixture evenly over the chocolate fudge layer.
8. Chill: Refrigerate for at least 2 hours, or until fully set.

Serve

9. Slice and Enjoy: Use the parchment paper to lift the fudge from the pan. Cut into small squares and serve.

Servings and Timing

• Servings: 25 small squares
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Additional Time: 2 hours (chilling)
• Total Time: 2 hours 30 minutes

Variations

• Add Chocolate Chips: Mix in mini chocolate chips for extra chocolatey bites.
• Salted Caramel Fudge: Drizzle caramel sauce over the coconut-pecan layer and sprinkle with sea salt.
• Nut-Free Option: Replace pecans with sunflower seeds or omit them altogether.
• Extra Crunch: Add crushed pretzels or toffee bits to the fudge mixture.
• Darker Chocolate: Use dark chocolate chips for a richer, less sweet fudge.

Storage/Reheating

• Storage: Store fudge in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Make-Ahead Tip: Prepare the fudge a day ahead and keep it refrigerated until ready to serve.

FAQs

Can I use sweetened condensed milk instead of evaporated milk in the topping?

No, sweetened condensed milk is too sweet and thick for the topping. Stick with evaporated milk for the best results.

What type of chocolate is best for this fudge?

Semi-sweet chocolate chips are recommended, but you can also use milk or dark chocolate for a different flavor.

How do I make sure the fudge sets properly?

Make sure the fudge chills for at least 2 hours in the refrigerator before slicing. For a firmer fudge, you can also freeze it for 30 minutes.

Can I make this fudge without nuts?

Yes, simply omit the pecans or substitute with seeds or crispy rice cereal for a crunch.

What if my topping is too runny?

Continue cooking the topping until it thickens. The mixture should coat the back of a spoon when ready.

Can I use a microwave to make the fudge base?

Yes, melt the chocolate chips, sweetened condensed milk, and butter in 30-second intervals, stirring in between until smooth.

How do I cut the fudge neatly?

Use a sharp knife, and wipe it clean between cuts for smooth edges.

Can I double this recipe?

Yes, simply double the ingredients and use a 9×13-inch baking dish.

How do I prevent the fudge from sticking to the pan?

Lining the pan with parchment paper with overhangs makes it easy to lift the fudge out for slicing.

Is German Chocolate Fudge good for gifting?

Yes! Package the fudge in decorative tins or boxes for a thoughtful homemade gift.

Conclusion

German Chocolate Fudge is a deliciously rich and satisfying treat that brings the classic flavors of German chocolate cake into a bite-sized, no-bake dessert. With its creamy chocolate base and crunchy coconut-pecan topping, this fudge is perfect for sharing with family and friends or enjoying as a special treat. Simple to make and always a crowd-pleaser, this recipe is sure to become a favorite for holidays and everyday indulgence. Give it a try and enjoy every decadent bite!

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