Reese’s Cup Easter Bunny Cupcakes

Reese’s Cup Easter Bunny Cupcakes are an adorable and delicious treat perfect for Easter celebrations. These moist cupcakes are topped with fluffy frosting, decorated with candy to resemble cute bunny faces, and crowned with a mini Reese’s Cup for a sweet and nutty surprise. These festive cupcakes are sure to delight both kids and adults at your Easter party or spring gathering.

Why You’ll Love This Recipe

• Adorable and festive: Perfect for Easter or spring-themed events.
• Easy to make: Uses simple ingredients and fun decorations.
• Chocolate and peanut butter combo: Reese’s Cups add an irresistible flavor.
• Great for kids: A fun project for the whole family to enjoy.
• Customizable: Use your favorite cupcake and frosting flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes

• 1 box chocolate cake mix (or homemade chocolate cupcake batter)
• 1 cup water
• ½ cup vegetable oil
• 3 large eggs
• 12 mini Reese’s Cups

For the Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons milk or heavy cream
• Pinch of salt

Decorations

• 12 mini Reese’s Cups (for bunny faces)
• Pink candy melts (for bunny ears)
• Mini marshmallows (cut in half for ear fluff)
• Black decorating gel or edible marker (for eyes and whiskers)
• Pink M&M’s or candy pearls (for noses)
• Shredded coconut (optional, for a “furry” look)

Directions

this recipe

Make the Cupcakes

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Prepare Batter: Mix the chocolate cake mix with water, oil, and eggs according to the package instructions.
3. Add Reese’s Cups: Fill each cupcake liner halfway with batter, place a mini Reese’s Cup in the center, and then cover with more batter until the liner is about ⅔ full.
4. Bake: Bake for 18-20 minutes or until a toothpick inserted into the cake (avoiding the Reese’s Cup) comes out clean. Let cupcakes cool completely.

Prepare the Frosting

5. Beat Butter: In a large bowl, beat the butter until smooth and creamy.
6. Add Sugar and Vanilla: Gradually add powdered sugar, vanilla extract, salt, and milk, beating until light and fluffy.

Decorate the Cupcakes

7. Frost the Cupcakes: Spread or pipe frosting onto each cooled cupcake.
8. Create Bunny Faces:
   • Place a mini Reese’s Cup in the center of each frosted cupcake as the bunny’s head.
   • Use black decorating gel or an edible marker to draw eyes and whiskers on the Reese’s Cup.
   • Add a pink M&M or candy pearl for the bunny’s nose.
9. Make Bunny Ears:
   • Melt the pink candy melts according to package instructions.
   • Dip the cut side of the mini marshmallows into the pink candy melts to create the inner part of the bunny ears.
   • Stick the ears into the frosting above the Reese’s Cup head.
10. Optional Coconut Fur: Sprinkle shredded coconut over the frosting for a fuzzy bunny effect.

Serve

11. Display and Enjoy: Arrange the cupcakes on a platter and enjoy your adorable Reese’s Cup Easter Bunny Cupcakes!

Servings and Timing

• Servings: 12 cupcakes
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Variations

• Vanilla Cupcakes: Use a vanilla or funfetti cake mix for a lighter option.
• Carrot Cake Bunnies: Swap chocolate cupcakes for carrot cake for a seasonal twist.
• Peanut Butter Frosting: Use a peanut butter buttercream for extra Reese’s flavor.
• Easter Egg Cupcakes: Decorate with candy eggs instead of bunny faces for a quick variation.
• Mini Cupcakes: Make mini versions for bite-sized treats.

Storage/Reheating

• Storage: Store decorated cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Freezing: Freeze undecorated cupcakes and frosting separately for up to 2 months. Thaw and decorate before serving.

FAQs

Can I use homemade cupcakes instead of a box mix?

Yes, you can use your favorite homemade cupcake recipe if you prefer.

How do I make the bunny ears sturdier?

Dip the marshmallows in candy melts and let them harden on parchment paper before placing them on the cupcakes.

Can I use different candy for the bunny faces?

Absolutely! Candy eyes, licorice, or chocolate chips can also be used for decoration.

How do I keep the Reese’s Cup from melting during baking?

Make sure to cover the Reese’s Cup well with batter, and avoid overbaking the cupcakes.

Can I use canned frosting?

Yes, store-bought frosting is a great time-saver and works well with this recipe.

What if I don’t have a piping bag for the frosting?

You can use a plastic zip-top bag with a corner snipped off to pipe the frosting.

How can I make the frosting more colorful?

Add a few drops of food coloring to match your Easter theme.

Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and decorate them closer to serving time.

How do I avoid sticky candy melts?

Add a teaspoon of vegetable oil to the candy melts for a smoother, shinier finish.

Can I make this recipe gluten-free?

Use a gluten-free cake mix and check that all candies and ingredients are gluten-free.

Conclusion

Reese’s Cup Easter Bunny Cupcakes are a delightful and creative treat that’s perfect for celebrating Easter. With their charming bunny faces, delicious chocolate and peanut butter flavor, and fun decorations, these cupcakes are sure to be a hit at any gathering. Whether you’re baking with kids, hosting a party, or just adding some festive flair to your dessert table, this recipe is a must-try. Hop into the kitchen and enjoy making these cute and tasty Easter treats!

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