Best Ever Balsamic Glazed Meatloaf Recipe

This Best Ever Balsamic Glazed Meatloaf is a flavorful twist on the classic comfort food. Juicy and tender, this meatloaf is topped with a sweet and tangy balsamic glaze that adds an extra layer of deliciousness. Perfect for family dinners, this easy recipe is a guaranteed hit with both kids and adults.

Why You’ll Love This Recipe

• A flavorful spin on traditional meatloaf with a rich balsamic glaze
• Easy to prepare with simple ingredients
• Moist and tender every time
• Great for meal prep and leftovers
• Pairs well with a variety of sides for a complete meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

• 1 ½ pounds ground beef (80% lean)
• 1 cup breadcrumbs (plain or Italian)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs

For the Balsamic Glaze:

• 1/4 cup balsamic vinegar
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Directions

this recipe

To Make the Meatloaf:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and eggs. Mix until just combined—avoid overmixing to keep the meatloaf tender.
3. Shape the mixture into a loaf and place it on the prepared baking sheet (or press it into a loaf pan).

To Make the Balsamic Glaze:

1. In a small bowl, whisk together the balsamic vinegar, ketchup, brown sugar, and Dijon mustard until smooth.

To Bake the Meatloaf:

1. Brush a generous amount of the balsamic glaze over the top of the meatloaf.
2. Bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C). Brush with additional glaze halfway through baking.
3. Let the meatloaf rest for 10 minutes before slicing.
4. Serve with any remaining glaze and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Use different meats: Substitute ground beef with ground turkey, chicken, or a mix of beef and pork.
• Make it gluten-free: Use gluten-free breadcrumbs.
• Add veggies: Mix in finely chopped bell peppers, carrots, or zucchini for extra nutrition.
• Change up the glaze: Swap balsamic glaze for BBQ sauce or a classic ketchup topping.
• Cheese-stuffed: Add cubes of mozzarella or cheddar cheese to the center of the meatloaf for a cheesy surprise.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap the meatloaf tightly in plastic wrap and foil, then freeze for up to 2 months.
• Reheat: Warm slices in the microwave or cover and reheat in a 350°F oven until heated through.

FAQs

1. Can I make this meatloaf ahead of time?

Yes, prepare the meatloaf and glaze ahead of time. Store in the fridge and bake when ready.

2. How do I keep my meatloaf from drying out?

Mixing in milk and eggs helps keep the meatloaf moist. Avoid overbaking and let it rest before slicing.

3. Can I use panko instead of regular breadcrumbs?

Yes, panko breadcrumbs work well and add a nice texture.

4. What sides go well with Balsamic Glazed Meatloaf?

Serve with mashed potatoes, roasted vegetables, green beans, or a fresh salad.

5. How do I prevent my meatloaf from falling apart?

Ensure the mixture is well combined, and let the meatloaf rest before slicing to help it hold its shape.

6. Can I cook this meatloaf in a loaf pan?

Yes, but baking on a sheet pan allows excess grease to drain away, which is ideal for a leaner result.

7. Can I add cheese to the meatloaf mixture?

Definitely! Add shredded cheese to the mix or stuff the meatloaf with a cheese center.

8. How can I make this recipe low-carb?

Use almond flour or crushed pork rinds instead of breadcrumbs.

9. What type of ground beef is best for meatloaf?

80% lean ground beef provides the perfect balance of flavor and moisture.

10. Can I double this recipe?

Yes, double the ingredients and bake in a larger pan or make two meatloaves.

Conclusion

This Best Ever Balsamic Glazed Meatloaf takes a beloved classic to the next level with a rich, tangy glaze that caramelizes beautifully as it bakes. Easy to make and bursting with flavor, this meatloaf is perfect for both weeknight dinners and special occasions. Serve it with your favorite sides and enjoy a comforting, satisfying meal that everyone will love!

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