The Philly Steak & Cheese Skillet is a quick and easy recipe that brings all the delicious flavors of a classic Philly cheesesteak into a simple, one-pan meal. Loaded with tender strips of beef, sautéed onions and peppers, and gooey melted cheese, this skillet dish is perfect for busy weeknights or a satisfying weekend treat. Serve it on its own, over rice, or piled onto hoagie rolls for an authentic cheesesteak experience!
Why You’ll Love This Recipe
- One-pan recipe for easy cooking and cleanup
- Bursting with classic Philly cheesesteak flavors
- Versatile – serve as a low-carb meal or on hoagie rolls
- Great for a quick lunch or dinner
- Family-friendly and perfect for busy nights
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound beef ribeye, flank steak, or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices provolone cheese (or cheese of your choice)
- Optional: Hoagie rolls or bread for serving
Directions
- Prep the Beef: Freeze the beef for 20-30 minutes before slicing to make it easier to cut thinly.
- Cook the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Cook until they start to soften, about 5-7 minutes. Remove from the skillet and set aside.
- Cook the Beef: In the same skillet, add the sliced beef. Cook until browned, about 5 minutes. Add garlic powder, onion powder, Worcestershire sauce, salt, and black pepper, stirring well to combine.
- Combine Ingredients: Return the cooked onions and peppers to the skillet. Stir everything together until evenly mixed.
- Add Cheese: Lower the heat and lay slices of provolone cheese over the beef and vegetables. Cover with a lid until the cheese is melted.
- Serve: Enjoy the Philly steak and cheese mixture as a low-carb skillet meal, or spoon it onto hoagie rolls for classic sandwiches.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Options: Swap provolone for American, mozzarella, or cheddar cheese.
- Add Mushrooms: Sauté sliced mushrooms with the onions and peppers for extra flavor.
- Make It Spicy: Add sliced jalapeños or a dash of hot sauce.
- Use Chicken: Substitute beef with thinly sliced chicken for a chicken cheesesteak version.
- Lower-Carb Option: Serve over cauliflower rice or in lettuce wraps instead of on bread.
Storage/Reheating
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a skillet over medium heat or microwave until heated through.
- Freeze: The beef and veggie mixture can be frozen for up to 2 months (without cheese added).
FAQs
1. What is the best cut of beef for Philly Steak & Cheese Skillet?
Thinly sliced ribeye is traditional, but flank steak, sirloin, or even shaved beef work well.
2. Can I use frozen peppers and onions?
Yes, frozen peppers and onions are a convenient option, but fresh vegetables offer better texture.
3. What kind of cheese is best for a Philly cheesesteak?
Provolone is classic, but white American cheese, mozzarella, or even cheese whiz are great options.
4. Can I make this recipe dairy-free?
Yes, use a dairy-free cheese alternative or skip the cheese altogether for a different twist.
5. How do I make this dish more filling?
Serve it with rice, pasta, or in a sandwich roll for a heartier meal.
6. Can I meal prep this recipe?
Absolutely! Cook the beef and veggies ahead of time and reheat before serving.
7. What sides go well with this Philly Steak & Cheese Skillet?
Serve with fries, a side salad, or roasted vegetables.
8. Can I add mushrooms to this dish?
Yes, mushrooms add great flavor and texture. Sauté them with the onions and peppers.
9. Is this recipe gluten-free?
To make it gluten-free, serve without bread or use gluten-free rolls and ensure Worcestershire sauce is gluten-free.
10. How can I make the beef tender?
Cut the beef thinly against the grain and avoid overcooking. You can also marinate the meat for extra tenderness.
Conclusion
The Philly Steak & Cheese Skillet is a delicious and easy-to-make dish that captures the authentic flavors of a classic cheesesteak in a convenient, one-pan recipe. Whether served on its own or piled into a sandwich, this meal is sure to satisfy your cravings for comfort food. With tender beef, sautéed veggies, and melty cheese, this skillet recipe is a winner every time. Enjoy a taste of Philly at home tonight!
Print
Philly Steak & Cheese Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
Description
This Philly Steak & Cheese Skillet is a quick and delicious one-pan meal inspired by the classic Philly cheesesteak sandwich. It features tender beef, sautéed peppers and onions, and melty provolone cheese—all served in a skillet without the bread, making it a great low-carb option!
Ingredients
- 1 lb thinly sliced ribeye steak (or sirloin), cut into strips
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 8 ounces mushrooms, sliced (optional)
- 2 tsp minced garlic
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 6–8 slices provolone cheese
- Fresh parsley (optional, for garnish)
Instructions
-
Prepare the Steak:
- Season the sliced steak with a pinch of salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak to the skillet and cook for 2-3 minutes until browned.
- Remove steak from the skillet and set aside.
-
Cook the Vegetables:
- In the same skillet, add butter, onions, and bell peppers.
- Sauté for 4-5 minutes until softened.
- Add mushrooms (if using) and cook until tender.
- Stir in minced garlic and cook for an additional 1-2 minutes.
-
Combine and Season:
- Return the steak to the skillet with the vegetables.
- Add Worcestershire sauce, Italian seasoning, and mix well.
- Cook for 1-2 minutes to heat through and blend flavors.
-
Add the Cheese:
- Reduce heat to low.
- Lay provolone cheese slices evenly over the steak and vegetables.
- Cover with a lid for 2-3 minutes until the cheese is melted.
-
Serve:
- Garnish with fresh parsley if desired.
- Serve hot as is or with rolls for a classic Philly cheesesteak experience.
Notes
- Cheese Options: You can substitute provolone with mozzarella, white American cheese, or cheddar.
- Low-Carb Option: Serve over cauliflower rice or with a simple green salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.