Crockpot French Dip Recipe

This Crockpot French Dip Recipe delivers tender, flavorful beef soaked in a savory au jus, served on crusty rolls with melted cheese. Using a slow cooker makes this classic sandwich recipe incredibly easy, resulting in fall-apart beef and a rich, comforting dipping sauce. Perfect for busy weeknights or a satisfying weekend meal!

Why You’ll Love This Recipe

• Set-it-and-forget-it recipe with the slow cooker
• Incredibly tender and flavorful beef
• Great for feeding a crowd or meal prep
• Minimal ingredients but maximum flavor
• Perfect for both lunch and dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3-4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 cups beef broth
• 1 cup water
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 6-8 hoagie rolls or crusty sandwich buns
• 8 slices provolone or Swiss cheese

Directions

this recipe

1. Heat olive oil in a large skillet over medium-high heat. Season the beef roast with salt and pepper and sear on all sides until browned.
2. Transfer the beef to the crockpot. Add sliced onions, beef broth, water, soy sauce, Worcestershire sauce, garlic powder, onion powder, thyme, and rosemary.
3. Cover and cook on low for 8-10 hours or until the beef is tender and easy to shred.
4. Remove the beef from the crockpot and shred it with two forks. Strain the liquid and set aside as the au jus for dipping.
5. Preheat the oven to 400°F (200°C). Place shredded beef on hoagie rolls, top with cheese, and bake until the cheese is melted and the bread is slightly toasted.
6. Serve sandwiches with a side of warm au jus for dipping.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 8-10 hours 15 minutes

Variations

• Use different cheese: Try mozzarella, cheddar, or Gruyère for a new twist.
• Add veggies: Include sautéed bell peppers or mushrooms for added flavor.
• Make it spicy: Add a bit of horseradish or a dash of hot sauce.
• Try different bread: French bread, ciabatta, or baguettes work well.
• Gluten-free: Use gluten-free rolls and ensure all sauces are gluten-free.

Storage/Reheating

• Store: Keep leftover beef and au jus in separate airtight containers in the refrigerator for up to 3 days.
• Freeze: The shredded beef and au jus can be frozen for up to 2 months.
• Reheat: Warm the beef in a skillet with a bit of au jus or in the microwave until heated through.

FAQs

1. Can I make this recipe with a different cut of beef?

Yes, you can use a rump roast, bottom round, or brisket, but chuck roast offers the best tenderness.

2. How do I prevent the beef from drying out?

Slow cooking on low heat and ensuring enough liquid in the crockpot will keep the beef tender and juicy.

3. Can I cook this on high instead of low?

Yes, cook on high for 4-5 hours, but low and slow gives the best results.

4. What can I do with leftover beef?

Use it in tacos, beef sliders, or add to a beef stew.

5. Do I need to sear the beef before adding it to the crockpot?

Searing adds flavor but can be skipped if you’re short on time.

6. Can I use pre-shredded beef for this recipe?

While possible, freshly cooked beef in the crockpot will yield better flavor and texture.

7. How do I make the au jus thicker?

You can add a slurry of cornstarch and water to the au jus and simmer until it thickens slightly.

8. Can I add red wine to the recipe?

Yes, replacing some of the beef broth with red wine will add depth to the au jus.

9. Are there any vegetarian alternatives?

You could try using portobello mushrooms or a meat substitute, but the au jus flavor would need adjusting.

10. What sides pair well with French Dip Sandwiches?

Serve with French fries, a green salad, potato chips, or a cup of soup.

Conclusion

This Crockpot French Dip Recipe is a delicious and easy way to enjoy this classic sandwich at home. With tender, slow-cooked beef and a flavorful au jus, each bite is hearty and satisfying. Whether you’re hosting a game day, serving dinner for the family, or looking for an easy meal prep option, this French dip will not disappoint. Try it today and enjoy every savory bite!

Print