Best Baked Egg Casserole Breakfast Recipe

This Baked Egg Casserole is the ultimate breakfast dish, combining fluffy eggs with savory sausage, melted cheese, and fresh vegetables. It’s perfect for feeding a crowd, making it an ideal choice for brunches, holidays, or meal prep. With minimal prep and maximum flavor, this dish will quickly become a favorite!

Why You’ll Love This Recipe

• Easy to prepare and great for feeding a crowd
• Versatile and customizable with your favorite ingredients
• Perfect for meal prep and make-ahead breakfasts
• Deliciously fluffy and packed with flavor
• Ideal for holiday breakfasts and weekend brunches

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 10 large eggs
• 1 cup milk (whole milk or half-and-half)
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup diced bell peppers (red, green, or yellow)
• 1/2 cup diced onions
• 1 cup fresh spinach, chopped (optional)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and smoked paprika until well combined.
4. Stir in the cooked sausage, cheeses, bell peppers, onions, and spinach (if using).
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 35-40 minutes or until the center is set and the top is golden.
7. Let the casserole cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Make it vegetarian: Skip the sausage and add more veggies like mushrooms, zucchini, or tomatoes.
• Add potatoes: Incorporate hash browns or diced cooked potatoes for extra heartiness.
• Use different meats: Swap sausage for bacon, ham, or turkey sausage.
• Cheese options: Try Swiss, feta, or pepper jack cheese for a different flavor.
• Spice it up: Add diced jalapeños or a dash of hot sauce for a kick.

Storage/Reheating

• Store: Cover and refrigerate leftovers for up to 4 days.
• Freeze: Wrap portions tightly in plastic wrap and freeze for up to 2 months.
• Reheat: Warm in the microwave or oven until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning.

2. How do I know when the casserole is done?

The center should be set, and a knife inserted in the middle should come out clean.

3. Can I use egg substitutes?

Yes, you can use egg substitutes or egg whites for a lighter version.

4. What kind of sausage works best?

Any breakfast sausage works, including pork, chicken, or turkey sausage.

5. Can I add bread to the casserole?

Yes, cubed bread can add more texture and make it a strata-style dish.

6. How do I prevent the casserole from being watery?

Avoid using high-moisture vegetables like tomatoes without draining them well.

7. Can I make this recipe dairy-free?

Use dairy-free milk and cheese alternatives to make it dairy-free.

8. Is this casserole gluten-free?

Yes, as long as you ensure all ingredients are gluten-free.

9. Can I double the recipe?

Absolutely! Use a larger baking dish and adjust the baking time accordingly.

10. What sides go well with this casserole?

Serve it with fresh fruit, toast, or a simple green salad for a balanced meal.

Conclusion

This Baked Egg Casserole Breakfast Recipe is an easy, delicious, and versatile dish that everyone will love. With simple ingredients and endless customization options, it’s perfect for any breakfast or brunch gathering. Prepare it ahead, enjoy it fresh, and savor the flavors of this comforting and satisfying breakfast casserole!

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