Shrimp Tacos are a delicious and vibrant dish featuring tender, seasoned shrimp, fresh toppings, and a creamy sauce, all wrapped in a warm tortilla. These tacos are quick to make, full of flavor, and perfect for taco night, summer gatherings, or any time you crave a fresh and healthy meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
- Light and Flavorful: Combines zesty shrimp with fresh and crunchy toppings.
- Versatile: Customize with your favorite toppings and sauces.
- Healthy Option: Packed with protein and fresh veggies.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
For the Tacos:
- 8 small flour or corn tortillas
- 2 cups shredded cabbage (green or purple)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 ripe avocado, sliced
For the Creamy Sauce:
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Shrimp:
In a bowl, combine shrimp with olive oil, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, black pepper, and lime juice. Toss until the shrimp are evenly coated with the seasoning. - Cook the Shrimp:
Heat a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove from the heat and set aside. - Make the Creamy Sauce:
In a small bowl, mix sour cream, mayonnaise, lime juice, hot sauce, garlic powder, smoked paprika, salt, and pepper until smooth. Set aside. - Warm the Tortillas:
Heat tortillas in a dry skillet or directly over a gas flame for a few seconds on each side until warm and slightly charred. - Assemble the Tacos:
Layer each tortilla with shredded cabbage, cooked shrimp, diced tomatoes, red onion, avocado slices, and a drizzle of the creamy sauce. Sprinkle with fresh cilantro. - Serve:
Serve immediately with lime wedges on the side for an extra burst of citrus.
Servings and Timing
- Servings: Makes approximately 4 servings (8 tacos)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Make It Spicy: Add sliced jalapeños or a dash of hot sauce.
- Low-Carb Option: Serve the shrimp in lettuce wraps instead of tortillas.
- Grilled Shrimp: Instead of pan-frying, grill the shrimp for a smoky flavor.
- Add Fruit: Mix in diced mango or pineapple for a sweet and tangy twist.
Storage/Reheating
- Refrigerator: Store cooked shrimp, sauce, and toppings separately in airtight containers in the fridge for up to 2 days.
- Freezer: Not recommended as shrimp can become rubbery when reheated.
- Reheating: Gently reheat shrimp in a skillet over medium heat until warmed through. Assemble fresh tacos before serving.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.
How do I prevent the shrimp from being overcooked?
Cook the shrimp just until they turn pink and opaque—about 2-3 minutes per side. Overcooked shrimp become tough and rubbery.
Can I make the sauce ahead of time?
Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.
What kind of tortillas work best for shrimp tacos?
Both flour and corn tortillas work well. Choose your favorite or offer both options.
Can I use a different protein instead of shrimp?
Yes, this recipe works well with fish, chicken, or tofu for a vegetarian option.
How do I keep the tacos from getting soggy?
Make sure the shrimp and vegetables are not too wet before assembling. Lightly pat them dry with a paper towel if needed.
Are shrimp tacos gluten-free?
If you use corn tortillas, this recipe can be gluten-free. Double-check that all seasonings and condiments are also gluten-free.
What side dishes go well with shrimp tacos?
Serve with Mexican rice, black beans, a fresh green salad, or chips with salsa and guacamole.
Can I bake the shrimp instead of pan-frying?
Yes, bake the seasoned shrimp in a 400°F (200°C) oven for 6-8 minutes until cooked through.
How do I add more crunch to the tacos?
Top with crispy tortilla strips, shredded lettuce, or a crunchy slaw.
Conclusion
Shrimp Tacos are a fresh, flavorful, and easy-to-make dish that brings a burst of zesty flavor to your table. With perfectly seasoned shrimp, fresh veggies, and a tangy sauce, these tacos are a great choice for taco night or any time you want a quick and delicious meal. Whether you enjoy them with classic toppings or add your own twist, these shrimp tacos are sure to be a hit. Try this recipe and enjoy a taste of coastal-inspired flavors at home!
Print
Shrimp Taco Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Description
These shrimp tacos feature seasoned, juicy shrimp topped with a refreshing cilantro-lime slaw and drizzled with a spicy crema. Perfect for a quick weeknight dinner or a weekend gathering, they bring vibrant flavors and textures to your table.
Ingredients
For the Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
For the Cilantro-Lime Slaw:
- 2 cups shredded green or red cabbage
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
For the Spicy Crema:
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1–2 teaspoons hot sauce (such as sriracha), to taste
- Salt, to taste
For Assembly:
- 8 small corn or flour tortillas
- 1 ripe avocado, sliced
- Optional toppings: diced tomatoes, sliced jalapeños, crumbled cotija cheese, additional cilantro, lime wedges
Instructions
-
Prepare the Shrimp:
- In a medium bowl, combine the shrimp, olive oil, chili powder, garlic powder, smoked paprika, ground cumin, salt, and pepper. Toss until the shrimp are evenly coated with the seasoning.
-
Cook the Shrimp:
- Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked. Remove from heat and set aside.
-
Prepare the Cilantro-Lime Slaw:
- In a large bowl, combine the shredded cabbage, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss to mix well. Let it sit for at least 10 minutes to allow the flavors to meld.
-
Make the Spicy Crema:
- In a small bowl, whisk together the sour cream (or Greek yogurt), lime juice, hot sauce, and a pinch of salt until smooth. Adjust the heat level by adding more hot sauce if desired.
-
Warm the Tortillas:
- Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds until pliable.
-
Assemble the Tacos:
- Place a portion of the cilantro-lime slaw onto each tortilla. Top with a few cooked shrimp and slices of avocado. Drizzle with the spicy crema and add any additional desired toppings. Serve with lime wedges on the side.
Notes
- Shrimp Alternatives: For a different protein option, consider using grilled fish or sautéed vegetables.
- Tortilla Choice: Both corn and flour tortillas work well; choose based on your preference.
- Make Ahead: The slaw and crema can be prepared a few hours in advance and stored in the refrigerator until ready to use.