Raspberry Crumble Cookies

Raspberry Crumble Cookies are the perfect balance of sweet and tangy, combining the deliciousness of fresh raspberries with the crumbly texture of a classic cookie. These cookies are perfect for any occasion, whether you’re preparing for a cozy afternoon snack or a special event. If you love fruity desserts with a buttery finish, this recipe will be your new favorite!

Why You’ll Love These Raspberry Crumble Cookies

1. Perfect Blend of Sweet and Tart: The tartness of the fresh raspberries pairs wonderfully with the sweetness of the cookie dough, creating a mouthwatering balance.
2. Crispy Crumble Topping: The crumble topping adds a delightful crunch that contrasts perfectly with the soft, chewy cookie base.
3. Simple Ingredients: Made with ingredients you likely already have at home, these cookies are easy to prepare without any special tools or complicated techniques.
4. Versatile for Any Event: Whether for a tea party, holiday gathering, or bake sale, these Raspberry Crumble Cookies will always impress your guests.

Ingredients for Raspberry Crumble Cookies

• For the Cookie Base:
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
• For the Raspberry Filling:
  • 1 cup fresh raspberries (you can use frozen if fresh isn’t available)
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
• For the Crumble Topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter, cut into small pieces

How to Make Raspberry Crumble Cookies

this recipe

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Raspberry Filling: In a small bowl, combine the raspberries, sugar, and lemon juice. Gently mash the raspberries with a fork or potato masher to release their juices and form a slightly chunky sauce. Set this mixture aside.
3. Make the Cookie Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Form the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or a spoon to create a small indentation in the center of each cookie.
5. Add the Raspberry Filling: Spoon a small amount of the raspberry mixture into the center of each cookie, filling the indentation.
6. Make the Crumble Topping: In a medium bowl, combine the flour, oats, and brown sugar. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
7. Top the Cookies: Sprinkle the crumble topping generously over the raspberry-filled centers of the cookies.
8. Bake the Cookies: Place the cookies in the oven and bake for 10-12 minutes or until the edges are golden brown and the crumble topping is slightly browned.
9. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy the fruity, buttery goodness of these Raspberry Crumble Cookies!

Tips for Perfect Raspberry Crumble Cookies

• Use Fresh Raspberries: Fresh raspberries work best for this recipe, but frozen raspberries can be used as a substitute. Just make sure to thaw them first and drain any excess liquid.
• Chill the Dough: If your cookie dough feels too soft to handle, chill it in the fridge for about 30 minutes. This will help prevent spreading during baking.
• Experiment with Other Berries: While raspberries are the star of this recipe, you can also experiment with other berries like blueberries or blackberries for a different flavor profile.

Conclusion

Raspberry Crumble Cookies are a delightful treat that brings together the tartness of fresh raspberries with a buttery, crumbly texture. Perfect for any occasion, these cookies are a hit with kids and adults alike. Simple to make yet packed with flavor, they’ll quickly become a go-to recipe in your baking repertoire. Enjoy them with a hot cup of tea or coffee for a cozy, indulgent treat!

Serving and Storage Tips for Raspberry Crumble Cookies

Serving Tips:

1. Serve Fresh: These cookies are best served fresh, ideally within a few hours of baking while the crumble topping is still crisp and the raspberry filling is slightly warm. They make for a perfect afternoon snack or a sweet dessert after a meal.
2. Pair with Beverages: Raspberry Crumble Cookies pair beautifully with a hot beverage like tea, coffee, or even hot chocolate. For a refreshing twist, serve them with a cold glass of milk or a fruity iced tea.
3. Add Ice Cream: For an indulgent treat, serve your cookies warm with a scoop of vanilla or raspberry ice cream on top. The combination of the warm cookie and cold ice cream is simply irresistible!
4. Garnish with Fresh Berries: To elevate your presentation, garnish the cookies with a few fresh raspberries and a dusting of powdered sugar. This simple touch adds a festive, gourmet look.

Storage Tips:

1. Store in an Airtight Container: To keep your Raspberry Crumble Cookies fresh, store them in an airtight container at room temperature. They should stay fresh for up to 3-4 days.
2. Refrigeration: If you want to store them for a longer period, you can refrigerate the cookies. Just be sure to let them cool completely before placing them in a sealed container. They will stay fresh for up to a week in the fridge.
3. Freezing: These cookies freeze well, making them a great option for preparing in advance. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a zip-top bag or airtight container and store in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours or warm them up in the oven for 5-10 minutes to restore the crumble texture.
4. Prevent Soggy Crumble: If you plan on storing the cookies for an extended period, the crumble topping may lose its crispness. To avoid this, you can store the cookies separately from the raspberry filling and top them with fresh crumble just before serving.

By following these serving and storage tips, you can enjoy your Raspberry Crumble Cookies for days to come, keeping them fresh and delicious every time!

1. Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries if fresh ones are unavailable. Just be sure to thaw them first and drain any excess liquid before using them in the filling. This will prevent the cookies from becoming soggy.

2. Can I substitute other berries in this recipe?
Absolutely! While raspberries give these cookies a unique tangy flavor, you can use other berries like blueberries, blackberries, or strawberries. Each will bring its own twist to the cookies, so feel free to experiment with your favorites.

3. How can I prevent my cookies from spreading too much while baking?
If your dough feels too soft, chill it in the fridge for about 30 minutes before baking. This will help the dough firm up and prevent excessive spreading, resulting in thicker, chewier cookies.

4. Can I make the crumble topping in advance?
Yes, you can prepare the crumble topping ahead of time. Simply combine the ingredients and store the crumble in an airtight container in the refrigerator for up to two days. When you’re ready to bake, just sprinkle it over the raspberry filling and bake as directed.

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