Coconut Blood Orange Margaritas are a vibrant and tropical twist on the classic margarita. This refreshing cocktail combines the sweet, citrusy flavor of blood oranges with creamy coconut and a splash of tequila. With its stunning color and bold, fruity taste, this margarita is perfect for summer gatherings, happy hour, or any time you want to sip something special.
Why You’ll Love This Recipe
- Beautiful Presentation: The deep red hue of blood oranges makes this drink a showstopper.
- Tropical Flavor: The blend of coconut and citrus is refreshing and unique.
- Easy to Make: Just shake, pour, and enjoy!
- Versatile: Serve it on the rocks or blended as a frozen cocktail.
Ingredients
- 1 cup fresh blood orange juice (about 4-5 blood oranges)
- 1/2 cup coconut cream (such as Coco López or similar)
- 1/2 cup silver tequila
- 1/4 cup triple sec or orange liqueur
- 2 tablespoons fresh lime juice
- Ice cubes
For Garnish:
- Blood orange slices
- Shredded coconut (optional)
- Lime wedges
- Coarse salt or sugar for rimming the glasses
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Glasses:
Rim the glasses with a lime wedge and dip them into salt or sugar (or a mix of shredded coconut and sugar for a tropical touch). - Mix the Margarita:
In a cocktail shaker, combine blood orange juice, coconut cream, tequila, triple sec, lime juice, and ice. Shake well until the mixture is chilled and creamy. - Serve:
Fill prepared glasses with ice and pour the margarita mixture over the ice. - Garnish:
Add a slice of blood orange and a lime wedge for a festive touch. - Enjoy:
Serve immediately and sip away!
Servings and Timing
- Servings: Makes 2 large margaritas or 4 small servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Make It Frozen: Blend all ingredients with ice until smooth for a frozen margarita.
- Non-Alcoholic Version: Replace tequila and triple sec with coconut water and orange juice.
- Add Heat: Muddle a few slices of jalapeño in the shaker for a spicy kick.
- Tropical Twist: Add a splash of pineapple juice for even more island vibes.
Storage/Reheating
- Refrigerator: If not serving immediately, store the mixture in the fridge for up to 24 hours. Stir well before serving.
- Freezer: Make margarita popsicles by pouring the mixture into molds and freezing.
- Reheating: Margaritas are best served cold, so no reheating needed!
FAQs
Can I use regular orange juice instead of blood orange juice?
Yes, you can substitute with regular orange juice, but you’ll miss out on the beautiful color and unique flavor of blood oranges.
What kind of tequila works best in this recipe?
Silver (blanco) tequila is ideal for margaritas, as it offers a clean and crisp flavor that pairs well with citrus.
How do I make this drink sweeter?
Add a teaspoon of simple syrup or agave nectar if you prefer a sweeter margarita.
Can I prepare this drink ahead of time?
Yes, mix all the ingredients (except ice) and store in the refrigerator until ready to serve. Shake with ice just before serving.
Is coconut cream the same as coconut milk?
No, coconut cream is thicker and sweeter than coconut milk. For this recipe, use coconut cream to achieve the creamy, tropical flavor.
How do I get the best juice from blood oranges?
Roll the oranges on the counter to loosen the juices before cutting and juicing them.
Can I use coconut milk instead of coconut cream?
You can, but the drink will be less creamy. Consider adding a bit of simple syrup for extra sweetness.
What is the best way to rim a glass with coconut?
Use honey or agave syrup to stick the shredded coconut to the rim for a sweet and tropical touch.
How do I make a large batch for a party?
Simply multiply the ingredients and mix in a large pitcher. Chill until ready to serve.
Can I make this drink less strong?
Yes, reduce the amount of tequila or add more coconut cream or juice to mellow it out.
Conclusion
Coconut Blood Orange Margaritas are a delicious and eye-catching cocktail that’s perfect for any occasion. The blend of fresh blood orange juice, creamy coconut, and smooth tequila creates a refreshing and tropical drink that’s as beautiful as it is tasty. Whether served on the rocks or blended, this margarita is sure to bring a splash of color and a burst of flavor to your next gathering. Try this recipe for a unique twist on a classic margarita and enjoy a little taste of paradise!
Print
Coconut Blood Orange Margaritas
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks, Cocktails
- Method: Shaken
- Cuisine: Mexican-Inspired
Description
Coconut Blood Orange Margaritas are a delightful fusion of creamy coconut and vibrant blood orange flavors, offering a tropical twist on the classic margarita. Here’s a simple recipe to craft this refreshing cocktail:
Ingredients
- 2 ounces silver tequila
- 2 ounces fresh blood orange juice (approximately 1 large blood orange)
- 1.5 ounces cream of coconut (such as Coco Real)
- 1 ounce fresh lime juice (about 1 lime)
- Blood orange slices and lime slices, for garnish
- Ice cubes
Instructions
-
Prepare the Glass:
- If desired, rim your glass with lime juice and dip it into sugar or shredded coconut for added flavor and presentation.
-
Mix the Cocktail:
- Fill a cocktail shaker with ice.
- Add the silver tequila, fresh blood orange juice, cream of coconut, and fresh lime juice.freutcake.com
- Shake vigorously for about 30 seconds to ensure all ingredients are well combined and chilled.
-
Serve:
- Fill your prepared glass with ice cubes.
- Strain the margarita mixture into the glass.
- Garnish with slices of blood orange and lime.
Notes
-
Sweetness Level: This margarita leans towards the sweeter side due to the cream of coconut. If you prefer a tangier drink, consider increasing the lime juice to 2 ounces.
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Ingredient Substitutions:
- If blood oranges are unavailable, Cara Cara oranges or tangerines can serve as suitable alternatives.
- While cream of coconut provides sweetness and a rich texture, unsweetened coconut cream can be used; however, it may result in a less sweet and thinner consistency.
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Mocktail Version: For a non-alcoholic option, omit the tequila and replace it with additional coconut water or a coconut-flavored soda.