Carrot Cake Truffles are a delightful, bite-sized treat that combines the classic flavors of carrot cake with a rich and creamy coating. These truffles are perfect for parties, holidays, or just a sweet snack at home. With their moist, spiced interior and crunchy exterior, they offer a perfect balance of texture and taste.
Why You’ll Love This Recipe
- Quick and Easy: These truffles are simple to make with just a few ingredients.
- No-Bake Recipe: No need to heat up the oven!
- Perfect for Any Occasion: Great for parties, gifts, or a special treat.
- Make-Ahead Friendly: They store well, making them perfect for prepping in advance.
Ingredients
- 1 cup finely grated carrots
- 1 cup crushed graham crackers
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup powdered sugar (optional)
- 1 cup white chocolate, melted (for coating)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Mixture: In a large bowl, combine grated carrots, crushed graham crackers, softened cream cheese, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined.
- Chill: Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Shape the Truffles: Using a spoon or a cookie scoop, form small balls of the mixture and place them on a parchment-lined baking sheet.
- Coat with Chocolate: Melt the white chocolate and dip each truffle in it, ensuring they are fully coated. Return them to the baking sheet.
- Set: Let the truffles sit until the chocolate is fully hardened. You can refrigerate them to speed up the process.
- Serve and Enjoy: Once set, serve immediately or store for later!
Servings and Timing
- Servings: Makes approximately 20 truffles
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Use Dark Chocolate: For a richer taste, swap white chocolate with dark or milk chocolate.
- Add Nuts: Mix in finely chopped walnuts or pecans for extra crunch.
- Spice It Up: Add a pinch of allspice or cardamom for a unique flavor twist.
- Gluten-Free Option: Use gluten-free graham crackers if needed.
Storage/Reheating
- Refrigerator: Store in an airtight container in the fridge for up to a week.
- Freezer: You can freeze the truffles for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: These truffles are best served chilled, so no reheating is needed.
FAQs
How long do carrot cake truffles last?
They can last up to a week in the refrigerator when stored properly.
Can I freeze carrot cake truffles?
Yes, they freeze well for up to 2 months.
Do I need to cook the carrots first?
No, the finely grated raw carrots work perfectly in this recipe.
Can I use store-bought carrot cake instead?
Absolutely! You can crumble pre-made carrot cake as a shortcut.
What can I use instead of white chocolate?
You can use dark or milk chocolate, or even candy melts.
Are these truffles gluten-free?
They can be if you use gluten-free graham crackers.
Can I add raisins to the mix?
Yes, finely chop and mix them in for added texture.
How do I prevent the truffles from sticking to my hands?
Chill the mixture and lightly coat your hands with powdered sugar or water.
Can I use a different type of cheese?
Mascarpone can be a good substitute for cream cheese.
How do I make the coating look smooth?
Use a fork to dip and gently tap off excess chocolate for a cleaner finish.
Conclusion
Easy Carrot Cake Truffles are a delightful treat that brings the flavors of a classic carrot cake into a bite-sized, no-bake dessert. With their creamy, spiced filling and crisp chocolate coating, these truffles are sure to be a hit. Try them out for your next gathering or keep them in the fridge for a sweet snack whenever the craving hits!
Print
Easy Carrot Cake Truffles
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 40 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Easy Carrot Cake Truffles are delicious bite-sized treats with the warm, spiced flavors of classic carrot cake, blended with cream cheese and coated in a smooth white chocolate shell. They’re simple to make and perfect for sharing!
Ingredients
- 1 box carrot cake mix (plus ingredients required on the box, typically water, oil, and eggs)
- 8 ounces (225g) cream cheese, softened
- 16 ounces (450g) white chocolate or white candy melts
- Optional toppings: chopped nuts, shredded coconut, or sprinkles
Instructions
-
Bake the Cake:
Prepare the carrot cake according to the package instructions. Once baked, allow it to cool completely. -
Crumble the Cake:
Crumble the cooled cake into fine crumbs using your hands or a food processor. -
Mix with Cream Cheese:
Add the softened cream cheese to the cake crumbs and mix until fully combined and a dough-like texture forms. -
Form Balls:
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. -
Chill:
Refrigerate the cake balls for at least 1 hour until firm. -
Melt White Chocolate:
Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth. -
Dip the Truffles:
Dip each chilled ball into the melted white chocolate using a fork or dipping tool, letting excess chocolate drip off. Return to the parchment-lined tray. -
Decorate and Set:
Sprinkle toppings over the truffles while the chocolate is still wet. Allow the coating to set at room temperature or in the refrigerator.
Notes
- Adding 1 teaspoon of coconut oil to the white chocolate helps create a smoother coating.
- Store the truffles in an airtight container in the refrigerator for up to a week.