Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken is a delicious recreation of the restaurant favorite, featuring juicy grilled chicken breasts topped with a creamy ranch spread, melted provolone, and a crispy Parmesan crust. This rich and flavorful dish is perfect for family dinners, special occasions, or whenever you crave a restaurant-quality meal at home.

Why You’ll Love This Recipe

• Juicy, flavorful chicken with a crispy, cheesy crust
• Easy to make with simple ingredients
• Tastes just like the restaurant version
• Great for a comforting family dinner
• Pairs well with a variety of sides

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Ranch Spread:

• 1/2 cup ranch dressing
• 1/2 cup shredded Parmesan cheese

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese
• 1/2 cup panko bread crumbs
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

For Topping:

• 4 slices provolone cheese

Directions

this recipe

Prepare and Cook the Chicken

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Season the Chicken:
   • Brush chicken breasts with olive oil.
   • Season with garlic powder, onion powder, paprika, salt, and black pepper.
3. Cook the Chicken:
   • Grill or pan-sear the chicken over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F (74°C).
   • Alternatively, bake the chicken in the preheated oven for 20-25 minutes.

Make the Ranch Spread

1. Mix Ingredients:
   • In a small bowl, combine ranch dressing and shredded Parmesan cheese.
   • Set aside until ready to use.

Prepare the Parmesan Crust

1. Combine Ingredients:
   • Mix grated Parmesan, panko bread crumbs, melted butter, garlic powder, and Italian seasoning in a small bowl.
   • Stir until well combined and crumbly.

Assemble and Bake

1. Top the Chicken:
   • Place the cooked chicken breasts on a baking sheet.
   • Spread the ranch mixture evenly over each chicken breast.
   • Place a slice of provolone cheese on top of the ranch spread.
2. Add the Parmesan Crust:
   • Sprinkle the Parmesan crust mixture evenly over the provolone slices.
3. Broil Until Golden:
   • Place under the oven broiler for 2-3 minutes until the cheese is melted and the crust is golden and crispy.
   • Keep an eye on it to avoid burning.
4. Serve:
   • Let the chicken rest for a few minutes before serving.
   • Enjoy with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Parmesan Crusted Chicken: Add a pinch of cayenne pepper to the seasoning for a kick.
• Cheese Blend: Mix provolone with mozzarella or Swiss for a different flavor profile.
• Herb Parmesan Crust: Add fresh herbs like parsley or thyme to the breadcrumb mixture.
• Bacon Ranch Chicken: Add crumbled bacon under the cheese layer for extra flavor.
• Grilled Version: Cook the chicken entirely on the grill, then add the toppings and let them melt under indirect heat.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked chicken without the topping for up to 2 months. Add the crust and broil when ready to serve.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or in the microwave for a quick option.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and remain juicy. Adjust the cooking time as needed.

2. How do I make the chicken extra juicy?

Marinate the chicken in a mixture of olive oil, lemon juice, and your favorite seasonings for 30 minutes before cooking.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and crust mixture ahead of time and assemble just before baking.

4. Can I use pre-shredded Parmesan cheese?

Yes, but freshly grated Parmesan will provide the best flavor and texture for the crust.

5. What sides go well with Parmesan crusted chicken?

Serve with mashed potatoes, roasted vegetables, pasta, or a green salad for a complete meal.

6. Can I make this dish gluten-free?

Use gluten-free bread crumbs or crushed gluten-free crackers in the Parmesan crust mixture.

7. How do I prevent the crust from burning under the broiler?

Keep a close eye on the chicken while broiling, and place it on a lower oven rack if needed.

8. What kind of ranch dressing works best?

Any creamy ranch dressing works well, but homemade or a good-quality store brand will provide the best flavor.

9. Can I air fry the chicken?

Yes, air fry at 375°F (190°C) for 10-12 minutes, then add the topping and air fry for an additional 2-3 minutes.

10. How do I make this recipe dairy-free?

Use a dairy-free cheese alternative and a vegan ranch dressing to make this recipe dairy-free.

Conclusion

Copycat Longhorn Parmesan Crusted Chicken is a fantastic dish that brings the flavors of the restaurant right to your kitchen. The juicy chicken, creamy ranch spread, melty provolone, and crunchy Parmesan crust create an irresistible combination. Whether you’re cooking for family, hosting friends, or treating yourself to a special meal, this dish is sure to impress and satisfy. Enjoy it with your favorite sides and savor every cheesy, crispy, and delicious bite!

Print