Sweet Corn Spoonbread Casserole

Sweet Corn Spoonbread Casserole is a creamy, comforting side dish that combines cornbread and corn pudding into one delicious casserole. With its sweet and savory flavors, this easy-to-make dish is perfect for holidays, family dinners, or potlucks, offering a rich, moist texture that’s sure to please a crowd.

Why You’ll Love This Recipe

• Super easy to make with simple ingredients
• A perfect mix of cornbread and creamy corn casserole
• Great for holidays, potlucks, and family gatherings
• Can be served as a side dish or a comforting main
• Kid-friendly and versatile

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8.5-ounce) box Jiffy cornbread mix
• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup granulated sugar (optional, for extra sweetness)
• 1/2 teaspoon salt

Optional Garnish:

• Chopped fresh parsley
• Sliced green onions

Directions

this recipe

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish or a 2-quart casserole dish with butter or nonstick spray.
2. Mix Ingredients:
   • In a large bowl, combine the cornbread mix, whole kernel corn, creamed corn, sour cream, melted butter, eggs, sugar (if using), salt, and shredded cheese (optional).
   • Mix until well combined.
3. Pour into Baking Dish:
   • Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Bake:
   • Bake for 45-50 minutes or until the top is golden and the center is set.
   • A toothpick inserted into the center should come out mostly clean.
5. Cool and Serve:
   • Let the casserole cool for 5-10 minutes before serving.
   • Garnish with fresh parsley or green onions if desired.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Variations

• Cheesy Corn Spoonbread: Mix in 1 cup of shredded cheddar or pepper jack cheese.
• Spicy Version: Add 1-2 diced jalapeños or a pinch of red pepper flakes for heat.
• Herb-Infused Spoonbread: Stir in fresh herbs like chives, thyme, or parsley for extra flavor.
• Bacon and Corn Casserole: Add cooked, crumbled bacon to the mixture for a savory twist.
• Southwestern Style: Mix in a small can of green chilies and a teaspoon of taco seasoning.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze spoonbread in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until heated through.

FAQs

1. Can I make this recipe ahead of time?

Yes, prepare the mixture, pour it into the baking dish, and refrigerate it unbaked for up to 24 hours. Bake just before serving.

2. Can I use fresh or frozen corn instead of canned?

Yes, use 1 1/2 cups of fresh or frozen (thawed) corn in place of the canned whole kernel corn.

3. How do I make this dish dairy-free?

Use dairy-free butter, sour cream, and cheese substitutes to make this recipe dairy-free.

4. Can I use a different cornbread mix?

Yes, any cornbread mix should work, but you may need to adjust for differences in box size or ingredient requirements.

5. How do I know when the spoonbread is done?

The top should be golden, and a toothpick inserted into the center should come out mostly clean. The center will be set but still soft and creamy.

6. Can I add vegetables to the casserole?

Yes, diced bell peppers, green chilies, or even small amounts of diced zucchini can add color and flavor.

7. What should I serve with sweet corn spoonbread?

This dish pairs well with roasted meats, BBQ, fried chicken, or a fresh salad.

8. How do I prevent the top from getting too dark?

If the top is browning too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.

9. Can I make this in a slow cooker?

Yes, cook on low for 2-3 hours or until set, checking occasionally for doneness.

10. How can I make this dish sweeter?

Add an extra 1/4 cup of sugar or a drizzle of honey to the mixture for a sweeter version.

Conclusion

Sweet Corn Spoonbread Casserole is a comforting and delicious dish that offers the perfect balance of creamy, sweet, and savory flavors. With its easy preparation and crowd-pleasing taste, this casserole is ideal for family dinners, holiday feasts, or potlucks. Whether served as a side dish or enjoyed on its own, this spoonbread casserole is sure to become a favorite recipe for any occasion!

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