Jalapeno Popper Cream Cheese Pinwheels with Tortillas

Jalapeno Popper Cream Cheese Pinwheels are a flavorful and easy-to-make appetizer that combines the creamy, cheesy goodness of a classic jalapeno popper with the convenience of tortilla roll-ups. These bite-sized snacks are perfect for parties, game days, or as a quick and tasty snack.

Why You’ll Love This Recipe

  • Easy and quick to make with simple ingredients
  • Perfect for parties, potlucks, or as a make-ahead appetizer
  • Combines creamy, cheesy, and spicy flavors
  • Can be made ahead and refrigerated until ready to serve
  • Great for kids and adults alike

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled (optional)
  • 2-3 fresh jalapenos, finely diced (remove seeds for less heat)
  • 1/2 cup green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 4 large flour tortillas (8-10 inches)

Optional Garnish:

  • Fresh cilantro, chopped
  • Extra shredded cheese
  • Diced jalapenos or green onions

Directions

  1. Prepare the Cream Cheese Filling:
    • In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, diced jalapenos, green onions, garlic powder, onion powder, and smoked paprika until well combined.
  2. Assemble the Pinwheels:
    • Lay a tortilla on a flat surface.
    • Spread a thin, even layer of the cream cheese mixture onto the tortilla, leaving a small border around the edges.
  3. Roll and Chill:
    • Roll the tortilla tightly into a log.
    • Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up. This makes slicing easier and helps the flavors meld.
  4. Slice into Pinwheels:
    • Remove from the refrigerator and unwrap.
    • Use a sharp knife to slice the roll into 1/2-inch pinwheels.
  5. Serve:
    • Arrange on a serving platter. Garnish with extra shredded cheese, diced jalapenos, or fresh cilantro if desired.
    • Serve immediately or keep chilled until ready to serve.

Servings and Timing

  • Servings: 24-30 pinwheels
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Spicy Kick: Add a teaspoon of hot sauce or a pinch of red pepper flakes to the cream cheese mixture.
  • Ranch Pinwheels: Mix in a tablespoon of ranch seasoning for a zesty twist.
  • Buffalo Style: Add a few tablespoons of buffalo sauce and swap cheddar for blue cheese crumbles.
  • Mexican-Inspired: Use pepper jack cheese and add a bit of taco seasoning.
  • Vegetarian Version: Omit the bacon and add more green onions or diced bell peppers for extra crunch.

Storage/Reheating

  • Refrigerator: Store pinwheels in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the texture of the cream cheese may change when thawed.
  • Make Ahead: Prepare and refrigerate up to 24 hours before serving for easy prep on party day.

FAQs

1. Can I use low-fat cream cheese?

Yes, low-fat or Neufchâtel cheese can be used to reduce calories, but the pinwheels might be slightly less creamy.

2. Can I use different types of tortillas?

Absolutely! Try whole wheat, spinach, or sun-dried tomato tortillas for added flavor and color.

3. How do I prevent the pinwheels from unrolling?

Make sure to roll the tortilla tightly and chill the rolls well before slicing to keep the pinwheels intact.

4. Can I make this recipe gluten-free?

Yes, use gluten-free tortillas to make this recipe gluten-free.

5. How do I make the pinwheels less spicy?

Remove the seeds and membranes from the jalapenos or reduce the amount used for a milder flavor.

6. Can I add other ingredients to the filling?

Yes, diced bell peppers, olives, or finely chopped cooked chicken are great additions.

7. What can I serve with jalapeno popper pinwheels?

Serve with salsa, guacamole, or a creamy ranch dip for added flavor.

8. How do I keep the pinwheels fresh at a party?

Keep them chilled until just before serving. You can also place the serving tray on ice if serving outdoors or in a warm environment.

9. Can I warm these pinwheels before serving?

These are typically served cold, but you can warm them slightly in the oven if you prefer a melty cheese filling.

10. What if the tortillas crack while rolling?

Slightly warm the tortillas in the microwave for a few seconds to make them more pliable and easier to roll.

Conclusion

Jalapeno Popper Cream Cheese Pinwheels are a quick and easy appetizer that brings together creamy, cheesy, and spicy flavors in a bite-sized treat. These pinwheels are perfect for entertaining, offering a fun twist on classic jalapeno poppers in a simple, make-ahead format. Whether for game day, holiday gatherings, or a casual snack, these pinwheels are sure to be a hit!

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Jalapeno Popper Cream Cheese Pinwheels with Tortillas

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 2430 pinwheels 1x
  • Category: Appetizer, Snack
  • Method: No-Cook
  • Cuisine: American, Party Food

Description

These Jalapeno Popper Cream Cheese Pinwheels are a delicious and easy appetizer or snack! Made with soft flour tortillas, a creamy, cheesy filling, and a kick of jalapeno, these bite-sized treats are perfect for parties, game days, or a quick lunch. The best part? No cooking required!


Ingredients

Scale
  • 4 large (10-inch) flour tortillas
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 cup (120 g) cooked bacon, crumbled (optional)
  • 1/4 cup (60 g) mayonnaise or sour cream
  • 1/4 cup (60 g) diced jalapenos (fresh or pickled)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions or chives (optional)



Instructions

🥣 Prepare the Filling:

  1. Mix the Ingredients:
    • In a large bowl, combine softened cream cheese, shredded cheddar cheese, mayonnaise, crumbled bacon (if using), diced jalapenos, garlic powder, onion powder, smoked paprika, and black pepper.
    • Mix until smooth and well combined.

🌯 Assemble the Pinwheels:

  1. Spread the Mixture:

    • Lay a tortilla on a flat surface.
    • Spread 1/4 of the filling evenly over the tortilla, leaving a small border around the edges.
  2. Roll It Up:

    • Tightly roll the tortilla into a log shape.
    • Repeat with the remaining tortillas and filling.
  3. Chill the Rolls:

    • Wrap each rolled tortilla in plastic wrap.
    • Refrigerate for 1-2 hours to firm up, making it easier to slice.

🔪 Slice and Serve:

  1. Cut into Pinwheels:

    • Remove the plastic wrap and slice each roll into 1-inch thick pinwheels.
  2. Arrange on a Platter:

    • Place the pinwheels cut side up on a serving platter.
  3. Optional Garnish:

    • Sprinkle with extra green onions or chives before serving.

🍽️ Serving Suggestions:

  • Serve as a cold appetizer, snack, or in a lunchbox.
  • Pair with a dipping sauce like ranch, salsa, or a spicy chipotle mayo.

Notes

  • Make It Spicier: Add a dash of hot sauce or use fresh jalapenos with seeds for more heat.
  • Storage: Keep in an airtight container in the refrigerator for up to 3 days.
  • Customization: Swap cheddar for pepper jack cheese, or add a layer of lettuce or fresh herbs for extra flavor.

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