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Red Lobster Garlic Cheese Biscuits

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These Red Lobster garlic cheese biscuits are a homemade version of the famous Cheddar Bay Biscuits. Soft, fluffy, and loaded with cheddar cheese and garlic, these biscuits are brushed with a savory garlic herb butter that makes them completely irresistible. Whether served as a side dish or a snack, these biscuits are easy to make and perfect for any occasion.

Why You’ll Love This Recipe

  • Soft and buttery with a delicious garlic and cheese flavor
  • Ready in under 30 minutes
  • Easy to make with simple ingredients
  • Perfect for pairing with soups, salads, or main dishes
  • Great for parties, potlucks, or family dinners

Ingredients

For the Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk
  • 1/3 cup unsalted butter, melted

For the Garlic Herb Butter

  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

Step 1: Preheat the Oven

  1. Preheat your oven to 450°F (230°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Biscuit Dough

  1. In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt.
  2. Add the shredded cheddar cheese and mix until evenly distributed.
  3. Pour in the milk and melted butter, then stir until a soft dough forms. Do not overmix.

Step 3: Shape and Bake

  1. Using a spoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
  2. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Step 4: Prepare the Garlic Herb Butter

  1. In a small bowl, mix the melted butter with garlic powder, dried parsley, Italian seasoning, and salt.
  2. Brush the hot biscuits generously with the garlic butter mixture immediately after they come out of the oven.

Step 5: Serve

  1. Serve the biscuits warm with your favorite dishes, soups, or enjoy them on their own.

Servings and Timing

  • Servings: 12 biscuits
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Variations

  • Cheese Options: Swap cheddar for Monterey Jack, mozzarella, or a cheese blend.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the dough.
  • Herb Upgrade: Mix fresh chopped parsley or chives into the dough for extra flavor.

Storage and Reheating

  • Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • Freezing: Freeze baked biscuits for up to 2 months. Thaw at room temperature before reheating.
  • Reheating: Warm biscuits in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 10-15 seconds.

FAQs

Can I use a biscuit mix instead of making the dough from scratch?

Yes, you can use a biscuit mix and simply add the cheese, garlic powder, and brush with the garlic herb butter.

Can I make these biscuits gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and creates a creamier texture.

What if I don’t have Italian seasoning?

Mix equal parts of dried oregano, basil, thyme, and rosemary to create your own blend.

How do I make sure my biscuits are light and fluffy?

Avoid overmixing the dough and do not pack it too tightly when scooping onto the baking sheet.

Can I prepare the dough ahead of time?

Yes, prepare the dough and refrigerate for up to 24 hours. Bake directly from the fridge, adding an extra 1-2 minutes to the baking time.

Are these biscuits good for breakfast?

Absolutely! They pair well with eggs, bacon, or even as a base for a breakfast sandwich.

Can I add other flavors to the biscuits?

Yes, mix in ingredients like cooked bacon bits, chopped jalapenos, or green onions for a twist.

What can I serve with these biscuits?

These biscuits are great with soups, salads, pasta dishes, or alongside roast chicken or steak.

How do I keep the biscuits warm for serving?

Place them in a warm oven (200°F) covered with foil, or serve in a lined bread basket to maintain warmth.

Conclusion

Red Lobster garlic cheese biscuits are a simple yet irresistible addition to any meal. With their buttery, garlicky flavor and soft, cheesy center, these biscuits are sure to be a hit with everyone. Whether for a holiday feast or a cozy weeknight dinner, whip up a batch of these biscuits and enjoy restaurant-quality flavor right at home!

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Red Lobster Garlic Cheese Biscuits

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 biscuits 1x
  • Category: Bread, Side Dish, Snack
  • Method: Baking
  • Cuisine: American
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Description

These Red Lobster-inspired garlic cheese biscuits are buttery, cheesy, and packed with garlic flavor. They are super easy to make and are perfect as a side dish for dinner or as a delicious snack. Soft and fluffy on the inside with a golden, crispy outside—these biscuits will disappear in no time!

Ingredients

Scale

For the Biscuits:

  • 250 g (2 cups) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 60 g (1/4 cup) cold butter, cubed
  • 150 g (1 1/2 cups) shredded cheddar cheese
  • 240 ml (1 cup) cold whole milk

For the Garlic Butter Topping:

  • 60 g (1/4 cup) butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
  • 1/4 teaspoon salt

Instructions

🍞 Making the Biscuits:

  1. Preheat the Oven:

    • Preheat your oven to 220°C (425°F).
    • Line a baking sheet with parchment paper or lightly grease it.

  2. Mix Dry Ingredients:

    • In a large bowl, whisk together flour, baking powder, garlic powder, sugar, and salt.

  3. Cut in the Butter:

    • Add the cold, cubed butter to the flour mixture.
    • Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

  4. Add Cheese and Milk:

    • Stir in the shredded cheddar cheese.
    • Pour in the cold milk and mix until just combined (the dough will be slightly sticky).

🧀 Shape and Bake the Biscuits:

  1. Scoop the Dough:

    • Use a large spoon or an ice cream scoop to drop 1/4 cup-sized portions of dough onto the prepared baking sheet.
    • Space them 2 inches apart.

  2. Bake:

    • Bake for 10-12 minutes until the biscuits are golden brown on the edges.

🧄 Make the Garlic Butter Topping:

  1. Mix the Topping:

    • In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt.

  2. Brush the Biscuits:

    • As soon as the biscuits come out of the oven, generously brush them with the garlic butter mixture.

🍽️ Serving Suggestions:

  • Serve warm with soups, salads, or pasta dishes.
  • These biscuits are also perfect with breakfast eggs and bacon.

Notes

  • Storage: Store biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Reheating Tip: Warm them in the oven at 180°C (350°F) for 5-7 minutes for that fresh-out-of-the-oven taste.

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