Crack Corn Casserole

Crack corn casserole is a creamy, cheesy, and utterly addictive side dish that combines sweet corn, cream cheese, and crispy bacon. This easy-to-make casserole is perfect for holidays, potlucks, or any meal where you want a comforting, crowd-pleasing dish. With its blend of rich flavors and satisfying textures, this corn casserole will quickly become a family favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Creamy, cheesy, and full of flavor
• A perfect side dish for holidays and gatherings
• Great for meal prep and reheats well
• Deliciously versatile and can be customized

Ingredients

• 2 cans (15 ounces each) whole kernel corn, drained
• 1 can (15 ounces) cream-style corn
• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled (about 6 slices)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup crushed Ritz crackers (or any buttery crackers)
• 2 tablespoons melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13 inch baking dish with cooking spray or butter.

Step 2: Prepare the Corn Mixture

1. In a large bowl, combine the whole kernel corn, cream-style corn, softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, green onions (if using), garlic powder, onion powder, and black pepper.
2. Mix until well combined and creamy.

Step 3: Assemble the Casserole

1. Pour the corn mixture into the prepared baking dish and spread it evenly.
2. In a small bowl, combine the crushed Ritz crackers with the melted butter until the crumbs are coated.
3. Sprinkle the cracker mixture evenly over the casserole.

Step 4: Bake the Casserole

1. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
2. If desired, switch to the broiler for the last 1-2 minutes to get the topping extra crispy.

Step 5: Serve

1. Let the casserole cool slightly before serving.
2. Garnish with extra green onions or crumbled bacon if desired.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Spicy Version: Add diced jalapenos or a pinch of cayenne pepper to the corn mixture.
• Mexican Twist: Mix in a can of diced green chilies and use a blend of Mexican cheeses.
• Veggie Boost: Add diced red bell peppers, green chilies, or chopped spinach for more color and nutrition.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the casserole (before adding the cracker topping) for up to 2 months. Thaw overnight in the fridge and add the topping before baking.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

FAQs

Can I use frozen corn instead of canned?

Yes, use 3 cups of frozen corn, thawed and drained, in place of the canned corn.

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Add the cracker topping just before baking.

What can I use instead of Ritz crackers?

Panko breadcrumbs, crushed cornflakes, or any buttery crackers will work well.

Can I make this casserole without bacon?

Yes, simply omit the bacon for a meat-free version. You can add a bit of smoked paprika for a hint of smoky flavor.

How can I make this dish lighter?

Use light cream cheese, reduced-fat sour cream, and turkey bacon to cut down on calories.

Is this casserole gluten-free?

Not as written, but you can make it gluten-free by using gluten-free crackers and checking that all other ingredients are gluten-free.

Can I use fresh corn instead of canned or frozen?

Yes, fresh corn from about 4-5 ears works great. Cook and cut it off the cob before mixing.

What can I serve with crack corn casserole?

It pairs well with grilled meats, roasted chicken, barbecue dishes, or even as part of a holiday spread.

How do I make the topping extra crispy?

Switch your oven to broil for the last 1-2 minutes of baking to give the topping a nice golden crunch.

Can I add protein to make this a main dish?

Yes, mix in cooked chicken, ground beef, or turkey to turn this into a hearty main dish.

Conclusion

Crack corn casserole is a rich, creamy, and flavorful side dish that will have everyone coming back for seconds. With its buttery cracker topping and cheesy corn filling, this dish is perfect for any occasion, from holiday dinners to casual family meals. Easy to make and even easier to enjoy, this casserole will quickly become a staple in your recipe collection!

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