Quick & Easy Wonton Soup Recipe

This quick and easy wonton soup recipe brings delicious Asian flavors to your table in just 30 minutes. Filled with flavorful pork and shrimp wontons, swimming in a light and savory broth, this soup is perfect for a comforting lunch or dinner. You’ll love how simple it is to make homemade wontons and how versatile this soup can be with added vegetables and fresh herbs.

Why You’ll Love This Recipe

• Ready in just 30 minutes
• Easy to customize with your favorite vegetables
• Light yet satisfying with delicious wonton dumplings
• Perfect for a quick weeknight meal
• Can be made ahead and frozen for convenience

Ingredients

For the Wontons

• 24 wonton wrappers
• 200 g (7 ounces) ground pork
• 100 g (3.5 ounces) shrimp, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon finely chopped green onions
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 egg, lightly beaten (for sealing the wrappers)

For the Broth

• 6 cups chicken broth (low sodium)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon fish sauce (optional)
• 1/2 teaspoon white pepper
• 1 cup sliced bok choy or baby spinach (optional)
• 1 cup sliced mushrooms (optional)
• 2 green onions, chopped (for garnish)
• Fresh cilantro, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

Step 1: Make the Wonton Filling

1. In a large bowl, combine the ground pork, chopped shrimp, soy sauce, oyster sauce, green onions, ginger, sesame oil, garlic powder, salt, and white pepper.
2. Mix until well combined.

Step 2: Assemble the Wontons

1. Lay a wonton wrapper on a clean surface. Place 1 teaspoon of the filling in the center.
2. Brush the edges of the wrapper with the beaten egg.
3. Fold the wrapper into a triangle, pressing the edges to seal.
4. Bring the two corners together and seal with a bit more egg wash to create a classic wonton shape.
5. Repeat with the remaining wrappers and filling.

Step 3: Prepare the Broth

1. In a large pot, heat the chicken broth over medium heat.
2. Add soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, fish sauce, and white pepper. Stir well.
3. Bring the broth to a gentle simmer.

Step 4: Cook the Wontons

1. Carefully add the wontons to the simmering broth.
2. Add optional vegetables like bok choy and mushrooms.
3. Cook for 5-7 minutes, until the wontons float and the filling is fully cooked.

Step 5: Serve

1. Ladle the soup into bowls, making sure each serving has a good amount of broth, wontons, and vegetables.
2. Garnish with chopped green onions and fresh cilantro if desired.
3. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Wontons: Use finely chopped mushrooms, tofu, and cabbage instead of pork and shrimp.
• Spicy Wonton Soup: Add a tablespoon of chili oil or a teaspoon of crushed red pepper flakes to the broth.
• Noodle Addition: Add cooked rice noodles or egg noodles to make the soup heartier.

Storage and Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze uncooked wontons on a tray, then transfer to a freezer bag for up to 2 months. Cook directly from frozen.
• Reheating: Reheat gently on the stovetop, adding a bit of broth or water if needed.

FAQs

Can I use store-bought wontons?

Yes, using pre-made wontons can save time. Simply add them to the broth and cook as directed.

How do I prevent wontons from sticking together?

Avoid overcrowding the pot and stir gently to keep them from sticking.

Can I make the wontons ahead of time?

Yes, assemble the wontons and freeze them in a single layer. Cook from frozen as needed.

What other vegetables can I add to the soup?

Carrots, snap peas, sliced zucchini, and bean sprouts are great additions.

Is it okay to use ground chicken instead of pork?

Yes, ground chicken or turkey works well as a substitute.

How do I make the soup more filling?

Add noodles, tofu, or more vegetables to create a heartier soup.

Can I use beef broth instead of chicken broth?

Yes, beef broth will give the soup a deeper, richer flavor.

What if I don’t have rice vinegar?

You can substitute with white vinegar or a squeeze of lime juice for acidity.

How do I make the broth spicier?

Add chili oil, sriracha, or fresh sliced chili peppers to the broth.

Can I serve this soup as a main dish?

Yes, add noodles or more vegetables to make it a more substantial meal.

Conclusion

This quick and easy wonton soup is a fantastic way to enjoy comforting flavors without spending hours in the kitchen. With homemade or store-bought wontons, this soup is both versatile and delicious. Try this recipe for a warm, satisfying meal that everyone will love!

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