Snickers Poke Cake

Snickers poke cake is a decadent dessert that combines the rich flavors of chocolate, caramel, and peanuts with a moist and fluffy cake. Inspired by the iconic Snickers candy bar, this poke cake is filled with caramel and chocolate, then topped with whipped cream, chopped Snickers bars, and drizzled with even more caramel and chocolate. It’s the perfect treat for birthdays, potlucks, or whenever you need a show-stopping dessert.

Why You’ll Love This Recipe

• Easy to make with a boxed cake mix or homemade cake
• Filled with gooey caramel and chocolate goodness
• Topped with real Snickers pieces for extra crunch
• Perfect for any occasion and sure to impress
• Can be made ahead of time for convenience

Ingredients

For the Cake

• 1 box of chocolate cake mix (plus ingredients required for the mix) or homemade chocolate cake
• 1 can (14 ounces) sweetened condensed milk
• 1 cup caramel sauce
• 1 cup hot fudge sauce (warmed)
• 1 teaspoon vanilla extract

For the Topping

• 2 cups whipped topping (Cool Whip or homemade whipped cream)
• 1 cup chopped Snickers bars (about 4 full-size bars)
• 1/2 cup caramel sauce (for drizzling)
• 1/2 cup hot fudge sauce (for drizzling)
• 1/4 cup chopped salted peanuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

Step 1: Bake the Cake

1. Prepare and bake the chocolate cake according to the package directions or your favorite homemade recipe in a 9×13 inch baking dish.
2. Let the cake cool for about 10 minutes.

Step 2: Poke the Cake

1. Use the handle of a wooden spoon or a straw to poke holes all over the cake, about 1 inch apart.

Step 3: Add the Filling

1. In a bowl, mix the sweetened condensed milk, caramel sauce, and vanilla extract until smooth.
2. Pour the mixture over the cake, allowing it to seep into the holes.
3. Pour the warm hot fudge sauce over the top as well, spreading evenly.

Step 4: Chill the Cake

1. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the filling is fully absorbed and the cake is chilled.

Step 5: Add the Toppings

1. Spread the whipped topping evenly over the cake.
2. Sprinkle with chopped Snickers bars and peanuts (if using).
3. Drizzle with additional caramel and hot fudge sauce for a beautiful finish.

Step 6: Serve

1. Slice into squares and serve cold.
2. Store leftovers in the refrigerator for up to 3 days.

Servings and Timing

• Servings: 12-16
• Prep Time: 15 minutes
• Cook Time: 30 minutes (depending on the cake mix)
• Chill Time: 2 hours
• Total Time: 2 hours 45 minutes

Variations

• Peanut Butter Lovers: Add a layer of peanut butter sauce to the filling or swirl peanut butter into the cake batter.
• Chocolate Overload: Use a chocolate cake with chocolate pudding mix and extra chocolate chips.
• Nut-Free Option: Skip the peanuts and use caramel chips or crushed toffee bits instead.

Storage and Reheating

• Storage: Store the cake covered in the refrigerator for up to 3 days.
• Freezing: Freeze the un-topped cake for up to 2 months. Thaw overnight in the refrigerator and add toppings before serving.

FAQs

Can I use homemade caramel sauce?

Yes, homemade caramel sauce works wonderfully and adds a rich, fresh flavor.

Do I have to use a chocolate cake mix?

Not at all! Vanilla, caramel, or even yellow cake mix can be used for a different twist.

How do I make homemade whipped cream?

Beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Can I prepare this cake in advance?

Yes, it’s actually best made ahead so the flavors have time to meld. Prepare up to 24 hours in advance.

What if I can’t find Snickers bars?

Use any chocolate candy bar with caramel and nuts, like Milky Way or Baby Ruth.

How do I prevent the cake from becoming too soggy?

Don’t overfill the cake with liquid; a little goes a long way. Also, allow enough chill time for the filling to set properly.

Can I make this cake gluten-free?

Yes, use a gluten-free cake mix and ensure all other ingredients are gluten-free.

What can I serve with this cake?

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Can I use homemade chocolate cake instead of a mix?

Of course! A rich, moist homemade chocolate cake will take this recipe to the next level.

Is this cake suitable for kids?

Yes, but keep in mind that the cake is quite rich. You can reduce the caramel and chocolate drizzle for a lighter version.

Conclusion

Snickers poke cake is a decadent and delightful dessert that will impress everyone with its gooey, chocolatey goodness. Whether you’re making it for a party or just treating your family, this cake is easy to prepare and impossible to resist. Give it a try and enjoy the delicious layers of chocolate, caramel, and crunchy Snickers!

Print