Air fryer jalapeno popper Hasselback chicken is a deliciously creative recipe that combines the flavors of classic jalapeno poppers with tender, juicy chicken. The chicken breasts are sliced Hasselback-style, then filled with a creamy, cheesy jalapeno mixture and cooked to perfection in the air fryer. This dish is not only bursting with flavor but also quick and easy to prepare, making it a perfect weeknight dinner option.
Why You’ll Love This Recipe
- Combines the best of jalapeno poppers and chicken
- Quick and easy with the air fryer method
- Perfect balance of creamy, spicy, and savory flavors
- Great for a low-carb or keto-friendly meal
- Impressive presentation with minimal effort
Ingredients
- 2 large boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 medium jalapenos, seeded and finely chopped
- 4 slices of cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions or chives (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Chicken
- Preheat your air fryer to 375°F (190°C).
- Using a sharp knife, make 5-6 horizontal cuts along each chicken breast, being careful not to cut all the way through.
Step 2: Make the Filling
- In a bowl, combine the cream cheese, shredded cheddar, chopped jalapenos, crumbled bacon, garlic powder, smoked paprika, salt, and pepper.
- Mix until smooth and well combined.
Step 3: Stuff the Chicken
- Gently spoon the cheese mixture into each of the slits in the chicken breasts.
- Press the filling in slightly to secure it.
Step 4: Season and Cook
- Brush the chicken breasts with olive oil and sprinkle with grated Parmesan cheese.
- Place the chicken in the air fryer basket, making sure not to overcrowd.
- Cook for 15-18 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is golden and bubbly.
Step 5: Serve
- Let the chicken rest for a few minutes.
- Garnish with green onions or chives, and serve hot with your favorite side dishes.
Servings and Timing
- Servings: 2-4
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Variations
- Extra Spicy: Leave the jalapeno seeds in or add a pinch of cayenne pepper to the filling.
- Cheese Swap: Use pepper jack or mozzarella for a different cheesy flavor.
- Bacon-Wrapped: Wrap each chicken breast with bacon strips before air frying for added flavor and crunch.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used, but you may need to adjust the cooking time accordingly.
How do I make this recipe less spicy?
Use only one jalapeno or replace the jalapenos with mild green peppers.
Can I make this dish in the oven instead of the air fryer?
Yes, bake at 400°F (200°C) for 20-25 minutes or until the chicken is fully cooked.
What sides go well with this dish?
Serve with a fresh salad, steamed vegetables, cauliflower rice, or mashed potatoes.
Is this recipe keto-friendly?
Yes, it is low in carbs and perfect for a keto or low-carb diet.
Can I prepare this chicken in advance?
Yes, you can stuff the chicken a few hours ahead and store it in the fridge until ready to cook.
What if I don’t have an air fryer?
You can bake the chicken in the oven or cook it in a skillet over medium heat.
How do I avoid the filling spilling out?
Press the filling firmly into the slits and avoid overstuffing.
Can I add vegetables to this recipe?
Yes, finely chopped bell peppers or spinach can be added to the cheese mixture.
Can I use pre-cooked bacon bits?
Yes, pre-cooked bacon bits work great for this recipe.
Conclusion
Air fryer jalapeno popper Hasselback chicken is a flavorful and fun dish that brings together the creaminess of cheese, the spice of jalapenos, and the juicy tenderness of chicken. Easy to make and perfect for any meal, this recipe is sure to impress your family and friends. Give it a try for a quick and delicious dinner!
Print
Air Fryer Jalapeno Popper Hasselback Chicken
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American, Low Carb
Description
This Air Fryer Jalapeño Popper Hasselback Chicken is a delicious twist on classic stuffed chicken. Juicy chicken breasts are filled with a creamy, cheesy jalapeño popper mixture and cooked to perfection in the air fryer. Perfect for a quick dinner that’s full of flavor and low in carbs!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, finely chopped (remove seeds for less heat)
- 120 g (4 oz) cream cheese, softened
- 100 g (1 cup) shredded cheddar cheese
- 50 g (1/4 cup) cooked bacon, crumbled (optional)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped green onions or chives (for garnish)
Instructions
🥣 Prepare the Filling:
- Mix the Filling:
- In a bowl, combine the cream cheese, shredded cheddar, chopped jalapeños, crumbled bacon, garlic powder, and a pinch of salt and pepper.
- Mix until smooth and well combined.
🔪 Prepare the Chicken:
-
Make Hasselback Cuts:
- Using a sharp knife, make horizontal cuts along the top of each chicken breast about 1 cm (1/2 inch) apart.
- Do not cut all the way through—aim to slice about 3/4 of the way down.
-
Season the Chicken:
- Rub the chicken breasts with olive oil, smoked paprika, onion powder, salt, and pepper.
- Make sure the seasoning gets into the slits for maximum flavor.
-
Stuff the Chicken:
- Spoon the jalapeño cheese mixture into each cut, pressing gently to fill them generously.
🍽️ Air Fryer Cooking Method:
-
Preheat the Air Fryer:
- Preheat your air fryer to 200°C (390°F) for about 3 minutes.
-
Cook the Chicken:
- Lightly spray the air fryer basket with non-stick spray.
- Place the stuffed chicken breasts in the basket in a single layer.
- Air fry for 15-18 minutes, until the chicken is cooked through (75°C / 165°F) and the cheese is golden and bubbly.
-
Garnish:
- Sprinkle with chopped green onions or chives before serving.
🍽️ Serving Suggestions:
- Pair with a fresh salad, roasted vegetables, or cauliflower rice for a low-carb meal.
- Serve with a side of guacamole or a dollop of sour cream for extra creaminess.
Notes
🥣 Prepare the Filling:
- Mix the Filling:
- In a bowl, combine the cream cheese, shredded cheddar, chopped jalapeños, crumbled bacon, garlic powder, and a pinch of salt and pepper.
- Mix until smooth and well combined.
🔪 Prepare the Chicken:
-
Make Hasselback Cuts:
- Using a sharp knife, make horizontal cuts along the top of each chicken breast about 1 cm (1/2 inch) apart.
- Do not cut all the way through—aim to slice about 3/4 of the way down.
-
Season the Chicken:
- Rub the chicken breasts with olive oil, smoked paprika, onion powder, salt, and pepper.
- Make sure the seasoning gets into the slits for maximum flavor.
-
Stuff the Chicken:
- Spoon the jalapeño cheese mixture into each cut, pressing gently to fill them generously.
🍽️ Air Fryer Cooking Method:
-
Preheat the Air Fryer:
- Preheat your air fryer to 200°C (390°F) for about 3 minutes.
-
Cook the Chicken:
- Lightly spray the air fryer basket with non-stick spray.
- Place the stuffed chicken breasts in the basket in a single layer.
- Air fry for 15-18 minutes, until the chicken is cooked through (75°C / 165°F) and the cheese is golden and bubbly.
-
Garnish:
- Sprinkle with chopped green onions or chives before serving.
🍽️ Serving Suggestions:
- Pair with a fresh salad, roasted vegetables, or cauliflower rice for a low-carb meal.
- Serve with a side of guacamole or a dollop of sour cream for extra creaminess.