Slow Cooker Bacon Brown Sugar Garlic Chicken

Slow cooker bacon brown sugar garlic chicken is a deliciously easy recipe that combines sweet, savory, and smoky flavors in one dish. Tender chicken breasts are wrapped in crispy bacon, then slow-cooked in a rich blend of brown sugar, garlic, and spices. The result is juicy, flavorful chicken with a sticky, caramelized glaze. Perfect for a busy weeknight dinner or a family gathering, this dish will become a new favorite in your meal rotation.

Why You’ll Love This Recipe

• Minimal prep and easy slow cooker method
• Sweet and savory flavor combination
• Bacon adds a smoky and crispy touch
• Perfect for meal prep or a family dinner
• Pairs well with a variety of side dishes

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon (2 slices per chicken breast)
• 1 cup brown sugar
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

Step 1: Prepare the Chicken

1. In a small bowl, combine brown sugar, minced garlic, smoked paprika, salt, and pepper.
2. Rub the mixture all over the chicken breasts to coat them evenly.

Step 2: Wrap with Bacon

1. Wrap each chicken breast with 2 slices of bacon, ensuring the ends of the bacon are tucked underneath the chicken to secure them.

Step 3: Arrange in the Slow Cooker

1. Drizzle olive oil into the bottom of the slow cooker.
2. Place the bacon-wrapped chicken breasts in a single layer.
3. Sprinkle any remaining brown sugar mixture over the chicken.

Step 4: Slow Cook

1. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Optional Crisping

1. For crispy bacon, transfer the chicken to a baking sheet lined with foil.
2. Place under the broiler for 2-3 minutes until the bacon is crisp.

Step 6: Serve

1. Garnish with chopped parsley and serve hot with your favorite sides.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6-7 hours 15 minutes

Variations

• Spicy Version: Add 1/2 teaspoon of cayenne pepper to the brown sugar mixture.
• Herb-Flavored: Mix fresh thyme or rosemary into the seasoning blend for an aromatic touch.
• Maple Twist: Replace some of the brown sugar with maple syrup for a deeper flavor.

Storage and Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave gently.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe and remain juicy during cooking.

How do I prevent the bacon from becoming soggy?

For crispy bacon, broil the chicken for a few minutes after slow cooking.

Can I add vegetables to the slow cooker?

Yes, add carrots, potatoes, or green beans to cook alongside the chicken for a complete meal.

What if my sauce is too thin?

Remove the chicken and simmer the sauce on the stovetop until it thickens, or add a cornstarch slurry.

Is it possible to use turkey bacon instead of regular bacon?

Yes, but turkey bacon may not crisp up as much, so broiling is recommended.

Can I make this recipe ahead of time?

Yes, prepare everything in the slow cooker the night before, then set it to cook the next day.

What should I serve with this dish?

Mashed potatoes, rice, steamed vegetables, or a fresh green salad are great options.

Can I use frozen chicken in the slow cooker?

It’s best to thaw chicken before cooking in a slow cooker to ensure even cooking and food safety.

How do I make this dish gluten-free?

This recipe is naturally gluten-free. Just ensure all packaged ingredients are certified gluten-free.

Can I double the recipe for a crowd?

Yes, simply double all ingredients and use a larger slow cooker if needed.

Conclusion

Slow cooker bacon brown sugar garlic chicken is a mouthwatering recipe that combines sweet and savory flavors with minimal effort. Whether you’re feeding your family or hosting a gathering, this dish will impress everyone at the table. Serve it with your favorite sides and enjoy a satisfying, flavorful meal!

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