Caramel Apple Pie Martini Recipe

The Caramel Apple Pie Martini is a smooth, sweet, and indulgent cocktail that perfectly captures the flavors of a classic apple pie. Made with caramel vodka, apple cider, and a touch of cinnamon, this drink is perfect for fall gatherings, holiday parties, or whenever you’re craving a dessert-inspired cocktail.

Why You’ll Love This Recipe

• Tastes like apple pie in a glass – A perfect balance of caramel, apple, and warm spices.
• Easy to make – Only a few ingredients and simple steps.
• Perfect for fall and holidays – A great cocktail for Thanksgiving or cozy nights.
• Customizable – Adjust the sweetness or spice level to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Caramel vodka
• Apple cider
• Vanilla vodka (optional for extra flavor)
• Butterscotch schnapps (for extra caramel flavor)
• Cinnamon sugar (for rimming the glass)
• Caramel sauce (for drizzling)
• Ice cubes
• Whipped cream (optional, for garnish)
• Apple slice or cinnamon stick (for garnish)

Directions

this recipe

1. Prepare the Glass: Rim a martini glass with caramel sauce, then dip into cinnamon sugar for a sweet, spiced edge.
2. Mix the Cocktail: In a shaker, add caramel vodka, apple cider, butterscotch schnapps, and ice. Shake well for 15-20 seconds.
3. Strain and Serve: Strain into the prepared martini glass.
4. Garnish: Drizzle with caramel sauce and top with a cinnamon stick or apple slice. Enjoy immediately!

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Stronger Cocktail: Add a splash of bourbon or whiskey for extra depth.
• Creamy Version: Mix in half-and-half or Baileys for a rich twist.
• Spiced Apple Pie: Add a dash of ground cinnamon or nutmeg.
• Mocktail Option: Skip the alcohol and use caramel syrup with apple cider and cream.

Storage/Reheating

• Make Ahead: Mix ingredients (without ice) and refrigerate for up to 24 hours. Shake with ice before serving.

FAQs

Can I use regular vodka instead of caramel vodka?

Yes! Just add a bit of caramel syrup to get the same flavor.

What type of apple cider works best?

Fresh, unfiltered apple cider gives the best flavor.

Can I make this into a big batch for parties?

Yes! Multiply the ingredients and serve in a pitcher with ice.

How do I make the rim stick better?

Chill the glass before rimming to help the caramel stay in place.

What’s a good substitute for butterscotch schnapps?

You can use caramel liqueur or a splash of amaretto.

Can I make this frozen?

Yes! Blend all ingredients with ice for a frozen martini.

Is this drink very sweet?

It’s dessert-like, but you can adjust sweetness by using less caramel.

What’s the best glass to serve this in?

A classic martini glass or coupe glass works best.

Can I use spiced rum instead of vodka?

Absolutely! Spiced rum adds a nice warmth to the drink.

What other garnishes can I use?

Try a sprinkle of crushed graham crackers or a drizzle of melted white chocolate.

Conclusion

The Caramel Apple Pie Martini is the ultimate fall cocktail, bringing together the cozy flavors of caramel, apple, and spice in a smooth and festive drink. Whether you’re sipping it by the fire or serving it at a party, this dessert-inspired martini is sure to impress. Try different variations, garnish it beautifully, and enjoy a taste of autumn in every sip!

Print