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Southern Baked Mac and Cheese

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Southern Baked Mac and Cheese is the ultimate comfort food, loaded with creamy, rich, and cheesy goodness. Unlike stovetop mac and cheese, this version is baked to perfection, creating a crispy, golden top layer while staying incredibly creamy inside. Made with layers of cheese, a buttery sauce, and elbow macaroni, this dish is a must-have for holiday gatherings, Sunday dinners, or any time you crave a classic Southern favorite.

Why You’ll Love This Recipe

  • Ultra creamy and cheesy – Made with a rich cheese sauce and plenty of melted cheese.
  • Perfectly baked – Golden and crispy on top while staying creamy inside.
  • Classic Southern comfort food – A staple at family gatherings and holidays.
  • No eggs needed – This version is extra creamy without using eggs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Elbow macaroni
  • Butter
  • Evaporated milk
  • Heavy cream
  • Cheddar cheese (sharp and mild)
  • Colby Jack cheese
  • Mozzarella cheese
  • Cream cheese
  • Dijon mustard
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Salt and pepper
  • Panko breadcrumbs or crushed Ritz crackers (optional, for topping)

Directions

this recipe
  1. Preheat Oven: Set to 375°F (190°C) and grease a baking dish.
  2. Cook the Pasta: Boil elbow macaroni in salted water until just al dente. Drain and set aside.
  3. Make the Cheese Sauce:
    • In a saucepan, melt butter over medium heat. Stir in evaporated milk, heavy cream, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
    • Add cream cheese and stir until melted.
    • Slowly mix in shredded cheeses, stirring until smooth.
  4. Combine Pasta and Sauce: Toss the cooked macaroni in the cheese sauce until evenly coated.
  5. Layer the Mac and Cheese: Pour half of the mac and cheese into the baking dish, sprinkle with extra cheese, then add the remaining mac and cheese and top with more cheese.
  6. Add Crunchy Topping (Optional): Mix melted butter with Panko breadcrumbs or crushed Ritz crackers, then sprinkle on top.
  7. Bake: Bake uncovered for 25-30 minutes, or until bubbly and golden brown on top.
  8. Serve: Let cool slightly before serving for the best texture.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes

Variations

  • Spicy Kick: Add diced jalapeños or cayenne pepper.
  • Meaty Version: Stir in cooked bacon, sausage, or shredded chicken.
  • Extra Creamy: Use Velveeta cheese in place of some cheddar for a silkier sauce.
  • Three-Cheese Blend: Try mixing Gouda, Monterey Jack, or Fontina for extra flavor.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Freeze baked mac and cheese for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm in the oven at 350°F for 15 minutes, adding a splash of milk to keep it creamy.

FAQs

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and creates a creamier sauce, but pre-shredded can work in a pinch.

How do I keep baked mac and cheese from drying out?

Use a mix of evaporated milk and heavy cream to keep it creamy, and don’t overbake.

Can I make this ahead of time?

Yes! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

What can I serve with Southern mac and cheese?

It pairs perfectly with fried chicken, collard greens, BBQ ribs, or cornbread.

Can I use a different pasta shape?

Yes! Shells, cavatappi, or penne work well.

How do I make it extra cheesy?

Layer extra shredded cheese between the pasta before baking.

Can I add eggs?

Some traditional Southern recipes use eggs for a custard-like texture, but this version stays creamy without them.

What’s the best cheese for mac and cheese?

Sharp cheddar for bold flavor, mozzarella for creaminess, and Colby Jack for a smooth melt.

How can I make this mac and cheese healthier?

Use whole wheat pasta, reduced-fat cheese, and substitute some heavy cream with milk.

Can I cook this in a slow cooker?

Yes! Cook on low for 2-3 hours, stirring occasionally, then top with cheese and bake for a few minutes for a crispy finish.

Conclusion

Southern Baked Mac and Cheese is the ultimate cheesy, creamy, and comforting dish that’s perfect for any occasion. Whether served as a holiday side or a main dish, this recipe is sure to be a crowd favorite. With its rich flavor, gooey cheese, and crispy topping, it’s a true Southern classic that everyone will love!

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Southern Baked Mac and Cheese

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8–10 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern
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Description

This Southern Baked Mac and Cheese is rich, creamy, and loaded with layers of gooey cheese. Made with a blend of sharp cheddar, creamy milk, and a touch of seasoning, this classic comfort food is a must-have for Sunday dinners, holidays, and cookouts!

Ingredients

Units Scale

For the Mac and Cheese:

  • 1 pound elbow macaroni (or cavatappi)
  • 4 tablespoons unsalted butter
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup evaporated milk (adds extra richness)
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard (optional, enhances flavor)

For the Cheese Blend:

  • 3 cups sharp cheddar cheese, shredded
  • 2 cups Colby Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 teaspoon cayenne pepper (optional, for heat)

For the Topping (Optional):

  • 1 cup crushed Ritz crackers or panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Cook the pasta:

    • Boil macaroni in salted water until al dente (about 1-2 minutes less than package instructions).
    • Drain and toss with 2 tablespoons butter to prevent sticking.

  3. Make the cheese sauce:

    • In a large pot over medium heat, melt 2 tablespoons butter.
    • Add milk, heavy cream, evaporated milk, eggs, and seasonings (salt, pepper, garlic powder, onion powder, smoked paprika, and Dijon mustard).
    • Stir constantly until warm, but do not let it boil.

  4. Layer the mac and cheese:

    • Spread half of the cooked pasta into the baking dish.
    • Sprinkle half of the shredded cheeses over the pasta.
    • Pour half of the milk mixture over the cheese.
    • Repeat with the remaining pasta, cheese, and milk mixture.

  5. Make the topping (optional):

    • Mix crushed Ritz crackers (or panko) with melted butter and sprinkle over the top.

  6. Bake:

    • Cover with foil and bake for 20 minutes.
    • Remove foil and bake for another 10-15 minutes until golden and bubbly.

  7. Serve & enjoy:

    • Let cool for 5 minutes before serving.

Notes

  • Extra Creamy Version: Stir in ½ cup sour cream or cream cheese.
  • Spicy Twist: Add diced jalapeños or a dash of hot sauce.
  • Smoky Flavor: Use smoked gouda instead of mozzarella.
  • Make Ahead: Assemble up to 24 hours ahead and bake when ready.

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